The 1880 Hospitality B561KPNF Oneida® Dinner Knife 8-1/2" 1-piece is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, it features a beaded border for enhanced aesthetic appeal and is part of the Delco® and Belmore® collections, ensuring reliable corrosion resistance and longevity for high-volume dining operations. This 8-1/2-inch single-piece dinner knife is optimized for precise cutting in restaurant, hotel, and catering settings, providing a balance of strength and ease of maintenance essential for busy kitchens and upscale dining venues.
Top 1880 Hospitality B561KPNF Features
The 1880 Hospitality B561KPNF dinner knife offers essential features tailored for commercial foodservice. Its solid handle construction combined with 18/0 stainless steel provides excellent durability and corrosion resistance. The beaded border enhances visual appeal while maintaining a smooth profile for easy cleaning. Designed for high-volume use, it effortlessly integrates into large-scale dining workflows, with a length of 8-1/2 inches ensuring precise control and consistent presentation. The knife's robust build supports repeated washing and extended use in demanding settings.
- Functionality: Sharp edge with precise cutting performance for diverse food types.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-lasting use.
- Ease-of-Use & Maintenance: Single-piece design simplifies cleaning and reduces corrosion points.
- Fit & Compatibility: Suitable for standard cutlery slots and busy dishwashing routines.
- Workflow Integration: Optimized length and weight support efficient service cycles in commercial kitchens.
Ideal for high-volume restaurant service and banquet settings requiring reliable and easy-to-maintain cutlery.
1880 Hospitality B561KPNF Technical Specs
The 1880 Hospitality B561KPNF dinner knife employs a corrosion-resistant 18/0 stainless steel construction, providing durability under frequent sanitization cycles typical in commercial kitchens. Measuring 8-1/2 inches, it balances size and handling comfort for efficient food presentation. Weighing approximately 5.82 pounds per unit, its solid handle ensures stability and fatigue resistance during prolonged use. The beaded border lends an elegant touch, suitable for upscale dining and catering environments. Its straightforward design allows for quick cleaning and sterilization, making it well-suited for high-volume operations. The knife is compatible with standard cutlery storage and dishwashing equipment, with maximum operating temperature ranges compatible with steam and high-temperature cleaning processes.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 8.5 inches width, 8 inches length
- Weight: 5.82 lbs per unit for solid handling
- Construction: Single-piece design with beaded border for aesthetics and cleanability
- Cleaning & Maintenance: Dishwasher safe; simple disassembly for thorough sanitation
- Usage: Suitable for high-temperature washing environments, compatible with restaurant dishwashers
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty piece of cutlery designed for everyday use in high-volume dining settings such as restaurants, hotels, and catering services. Typically made from durable stainless steel, it features a sturdy handle and a sharp blade suitable for cutting various foods. The 1880 Hospitality B561KPNF Oneida® Dinner Knife 8-1/2" 1-piece applies this standard by offering a 8-1/2-inch precision edge, durable beaded border, and a design optimized for frequent cleaning and handling in demanding hospitality environments. It is ideal for medium to high-volume restaurant service, ensuring longevity and performance during continuous operation.
Top commercial dinner knives for high-volume foodservice
Building on robust construction and functional design, the 1880 Hospitality B561KPNF dinner knife excels in medium-volume restaurant kitchens, hotel dining rooms, and catering operations. With a focus on durability, precise cutting, and ease of maintenance, this restaurant-ready cutlery withstands intensive cleaning cycles, supporting efficient workflows and elevated presentation standards.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Setting — suitable for high-volume and upscale dining environments
- Foodservice Category — ideal for casual to formal dining applications
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports efficient plating and service in institutional kitchens
Why Choose 1880 Hospitality B561KPNF ?
Choosing the 1880 Hospitality B561KPNF dinner knife means selecting durability, precision, and a sleek beaded border that elevates presentation. Its solid handle and corrosion-resistant materials ensure exceptional longevity even in high-volume dishwashing environments. Unlike standard cutlery, this model offers streamlined cleaning, reliable performance, and a professional aesthetic that enhances any commercial table setting.
- Self-contained design reduces maintenance points during frequent cleaning
- Heavy-duty 18/0 stainless steel withstands commercial dishwashing cycles
- Elegant beaded border adds visual appeal suitable for upscale venues
- Optimized length supports ergonomic handling during service
- Built for consistent performance in demanding hospitality operations
