The 1880 Hospitality B561FSLF Oneida® Salad/Pastry Fork 6-1/4" Beaded Border is a professional-grade utensil designed for precise and durable foodservice applications. Crafted from 18/0 stainless steel, this fork features a beaded border detail that enhances its aesthetic appeal while ensuring long-lasting corrosion resistance. Its 6-1/4-inch length makes it suitable for salad and pastry presentations in commercial dining environments, providing both functional handling and refined appearance. The fork's construction emphasizes strength and ease of maintenance, making it a reliable addition to high-volume restaurant, hotel, and catering operations.
Top 1880 Hospitality B561FSLF Features
The 1880 Hospitality B561FSLF salad and pastry fork is engineered for commercial foodservice with a focus on durability and functionality. Its 18/0 stainless steel construction ensures high resistance to corrosion and frequent washing, while the beaded border adds structural integrity and style. Designed for efficient handling, the 6-1/4" length fits seamlessly into standardized flatware programs, supporting smooth workflows in busy cafeteria, buffet, or banquet settings. The utensil's robustness supports repeated use in high-density environments, and its classic design coordinates with diverse tableware. Suitable for both hand-held use and integrated service lines, it ensures consistent presentation and operational reliability.
- Functionality: Precise beaded border enhances structural strength and aesthetics.
- Material Durability: Made from rugged 18/0 stainless steel for corrosion resistance.
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation.
- Application Fit: Ideal for salad, pastry, and dessert service in high-traffic venues.
- Workflow Integration: Standard 6-1/4" length matches industry utensil protocols and tray setups.
Suitable for bulk purchase for institutional dining or restaurant menus requiring reliable flatware.
1880 Hospitality B561FSLF Technical Specs
The 1880 Hospitality B561FSLF salad and pastry fork features a straightforward commercial-grade design optimized for high-volume use. Constructed from durable 18/0 stainless steel, it measures 6-1/4 inches in length and weighs approximately 1.68 pounds per pack. The utensil’s finish is polished for a refined appearance that withstands regular cleaning without degradation. Its construction is suited to intensive dishwashing cycles, ensuring longevity in busy dining environments. The beaded border adds subtle decorative detail while maintaining structural integrity. Dimensions are precisely designed for ergonomic handling, and the flatware's compatibility with standard commercial dishwashing systems facilitates rapid turnaround. This utensil supports efficient meal presentation and service in high-capacity foodservice operations.
- Material: 18/0 stainless steel with beaded border finish
- Dimensions: 6-1/4" length, 1.68 lbs weight per pack
- Construction: Fully corrosion-resistant, dishwasher compatible
- Temperature Resistance: Suitable for standard kitchen washing temperatures
- Maintenance: Easy to clean and sanitize via commercial dishwashers
- Design: Beaded border enhances durability and visual appeal
- Usage Compatibility: Fits standard flatware setups for salad and pastry courses
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a durable, stainless steel utensil designed specifically for restaurant, hotel, and catering environments. Typically measuring around 6 inches in length, it features a corrosion-resistant construction and often includes decorative elements like beaded borders. These forks are manufactured to withstand frequent dishwashing and heavy use, facilitating efficient presentation of salads, desserts, and pastries in professional foodservice settings. The 1880 Hospitality B561FSLF model exemplifies such equipment, making it suitable for high-volume operations that require reliable flatware with a refined look, ideal for use in salad bars, buffets, and fine dining establishments.
Top commercial salad and pastry forks for high-volume foodservice
High-quality commercial salad and pastry forks support efficient food presentation in busy settings, with stainless steel durability and standard sizing. The 1880 Hospitality B561FSLF fits well in institutional and restaurant kitchens managing moderate workloads, offering longevity, easy maintenance, and aesthetic consistency for salad and dessert service.
- Operation Type — suitable for large-scale restaurant and catering kitchens
- Kitchen Setting — ideal for buffet lines and multi-seat venues
- Foodservice Category — designed for salads, pastries, and desserts
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates consistent plating and presentation in high-volume environments
Why Choose 1880 Hospitality B561FSLF
Compared to similar flatware, the 1880 Hospitality B561FSLF salad and pastry fork offers a combination of robust 18/0 stainless steel construction, a classic beaded border for added strength, and consistent performance under frequent commercial dishwashing. Its precise dimensions support efficient workflow in busy foodservice operations, making it a resilient, restaurant-ready utensil that maintains appearance after repeated use. Designed for durability and aesthetic appeal, it enhances operational efficiency and presentation quality beyond standard flatware options.
- Enhanced durability with 18/0 stainless steel for long-term use
- Refined beaded border design for visual appeal and structural integrity
- Standard 6-1/4" size optimized for multi-purpose service
- Dishwasher safe, supporting fast turnaround in high-volume settings
- Resistant to corrosion and frequent cleaning cycles
