The 1880 Hospitality B517KDTF Oneida® Table Knife is a commercial-grade dinner utensil engineered for precise performance in foodservice environments. Measuring 9-3/8 inches in length, this one-piece knife features a teardrop-shaped handle designed for ergonomic comfort and durability. Crafted from 18/0 stainless steel, it offers a mirror finish that enhances aesthetic appeal while providing high corrosion resistance. Ideal for upscale restaurants, banquet halls, and institutional dining, this heavy-weight table knife balances robust build quality with functional elegance, ensuring consistent presentation and ease of handling in demanding service settings.
Top 1880 Hospitality B517KDTF Features
Designed for commercial dining operations, the 1880 Hospitality B517KDTF table knife combines a heavy weight for stability with a solid handle for durability. Its stainless steel construction ensures ease of cleaning and long-term resistance to wear, making it suitable for intensive use. The mirror finish maintains an upscale appearance in high-volume settings, while the 9-3/8-inch length provides optimal leverage. Compatible with standard flatware storage and service ware, it enhances workflow efficiency through reliable performance during large-scale catering or restaurant service.
- Functionality: Precisely balanced weight for comfortable handling during service
- Durability: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease-of-use: Teardrop-shaped handle facilitates ergonomic grip and cleaning
- Maintenance: Mirror finish simplifies polishing and laundering
- Workflow integration: Fits seamlessly into standard flatware setups for fast replenishment
This professional-grade dinner knife is ideal for high-volume dining operations requiring durable, reliable cutlery.
1880 Hospitality B517KDTF Technical Specs
The 1880 Hospitality B517KDTF table knife is constructed from 18/0 stainless steel with a solid handle, measuring 9-3/8 inches in length and weighing approximately 3 pounds per dozen. Its mirror-finished surface provides a high-quality appearance suited for upscale foodservice. The handle’s teardrop shape offers ergonomic handling and ease of cleaning, supporting high-throughput environments like banquet facilities and fine dining restaurants. This knife is designed for commercial dishwasher use, with a maximum temperature tolerance suitable for standard sanitizing cycles. Its robust build minimizes maintenance and replacement needs, ensuring operational efficiency in demanding settings.
- Material: 18/0 stainless steel with solid handle construction
- Dimensions: 9-3/8" length, 9.38" width, 3 lbs per dozen
- Finish: Mirror polished for enhanced presentation
- Cleaning: Dishwasher safe with easy-glide, polished surface for minimal maintenance
- Usage scenario: Integrated into standard serving sets for institutional or upscale dining
- Electrical Compatibility: Not applicable
- Construction & Finish: Solid handle with mirror polish enhances durability and aesthetics
- Usage Environment: Suitable for high-volume restaurant and banquet use
- Dimensions & Weight: 9-3/8" length, 3 lbs per dozen for stability
- Cleaning & Maintenance: Dishwasher-compatible stainless steel surface
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-demand foodservice settings, featuring durable materials and precise craftsmanship. The 1880 Hospitality B517KDTF is an example of this category, constructed from 18/0 stainless steel with a mirror finish, tailored for upscale, institutional, or high-volume restaurant environments. It is typically installed in standard flatware configurations and used during formal or everyday dining, making it suitable for large-scale serving like banquet halls or fine dining establishments focused on consistent presentation and reliability.
Top dinner knives for foodservice operations
The 1880 Hospitality B517KDTF dinner knife offers high durability, a refined appearance, and consistent performance for upscale restaurant, banquet, and institutional dining. Designed for operation in demanding commercial kitchens, it is ideal for venues requiring reliable cutlery with a premium finish and ergonomic handling in high-volume service workflows.
- Operation for high-capacity restaurant and banquet service
- Suitable for compact commercial kitchens with limited storage space
- Ideal for fine dining, catering, and institutional foodservice
- Built for moderate throughput in busy dining environments
- Designed for precise slicing and table presentation in upscale settings
Why Choose 1880 Hospitality B517KDTF?
Compared to other commercial dinner knives, the 1880 Hospitality B517KDTF stands out with its solid handle construction, mirror finish, and heavy-weight design. Its high lasting performance and seamless integration into standard flatware collections improve operational efficiency and aesthetic appeal in professional foodservice environments, making it an excellent choice for establishments seeking reliable, restaurant-ready cutlery.
- Lightweight profile with a robust, heavy-duty build
- Elegant mirror finish maintains visual appeal in daily use
- Made from corrosion-resistant 18/0 stainless steel for longevity
- Designed for straightforward cleaning and maintenance
- Fits seamlessly into standard commercial flatware sets
