The 1880 Hospitality B485KDTF Oneida® Dinner Knife 9" 18/0 Stainless Steel is a commercial-grade dinner utensil engineered for professional foodservice environments. Crafted from durable 18/0 stainless steel, this 9-inch dinner knife features a mirror and bead blast finish for optimal corrosion resistance and ease of cleaning. Its robust Delco® handle from Colton ensures longevity and a secure grip, making it suitable for high-volume restaurant, hotel, or institutional use where consistent performance and sanitation are paramount. This product's precise dimensions and construction allow seamless integration into standard cutlery sets and meal presentation protocols, providing a reliable cutting tool for extensive daily use.
Top 1880 Hospitality B485KDTF Features
This dinner knife is designed for commercial foodservice operators requiring durability, ease of maintenance, and precise functionality. Its solid handle material enhances strength and balance, while the mirror/bead blast finish simplifies cleaning and sanitization. The 9-inch length fits standard place settings, supporting efficient table service in busy dining establishments. Its corrosion-resistant stainless steel construction withstands rigorous washing cycles, making it ideal for high-turnover environments. The ergonomic handle promotes comfort during extended use, and compatibility with existing cutlery ensures workflow consistency.
- Functionality: Standard 9-inch length for universal use
- Durability Traits: Crafted from 18/0 stainless steel for corrosion resistance
- Ease-of-Use: Solid handle design facilitates cleaning and handling
- Use Case: Suitable for high-volume dining and catering operations
- Workflow Benefit: Seamless integration into established cutlery sets and routines
Ideal for commercial kitchens requiring reliable cutlery for daily service
1880 Hospitality B485KDTF Technical Specs
The 1880 Hospitality B485KDTF Dinner Knife features a 9-inch length with a solid handle crafted from durable 18/0 stainless steel, ensuring excellent corrosion resistance and longevity in busy foodservice settings. It operates independently of electrical requirements, making it suitable for various kitchen environments without power connectivity. The knife’s construction includes a mirror and bead blast finish, which facilitates easy cleaning. Weighing approximately 5.95 lbs per pack, it supports high-volume use while maintaining a sleek appearance. Its dimensions align with standard cutlery protocols, and the material's temperature resistance ensures safe handling under typical serving conditions. Compatibility with commercial dishwashing equipment is enhanced by its corrosion-proof properties, and the handle’s ergonomic design reduces user fatigue during prolonged service periods. No assembly is required, and the knife is sold in packs optimized for large-scale operation.
- Length: 9 inches
- Material: 18/0 stainless steel with bead blast finish
- Weight: 5.95 lbs per pack
- Finish: Mirror and bead blast
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Construction & Finish: Solid handle, corrosion-resistant stainless steel
- Cleaning & Maintenance: Dishwasher safe with minimal upkeep
- Dimensions: Length 9 inches, handle diameter proportionate
- Color: Silver
- Electrical Requirements: Not applicable
- Cleaning Method: Commercial dishwasher compatible
- Usage Compatibility: Suitable for standard cutlery holders and service setups
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel
- Installation & Maintenance: No assembly needed, easy to sanitize and handle
What is a commercial dinner knife?
A commercial dinner knife is a high-quality cutlery utensil designed specifically for professional foodservice settings. It is typically constructed from durable stainless steel, with specifications tailored for frequent use, cleaning, and sanitization. The 1880 Hospitality B485KDTF Oneida® Dinner Knife 9" 18/0 Stainless Steel is designed for efficient table service in restaurants, hotels, and catering environments, providing reliable cutting performance and long-term durability suitable for high-volume operations.
Top dinner knives for high-volume foodservice environments
Designed for smooth operation and longevity, the 1880 Hospitality B485KDTF dinner knife is ideal for mid-volume restaurant and institutional dining. Built from corrosion-resistant stainless steel with a solid handle, it supports efficient workflow and presentation in busy commercial kitchens and catering setups.
- Operation in diverse commercial kitchen workflows
- Suitable for compact foodservice spaces
- Designed for restaurant and institutional dining
- Supports moderate throughput with durable materials
- Optimized for manual and dishwasher cleaning
Why Choose 1880 Hospitality B485KDTF
Why Choose the 1880 Hospitality B485KDTF dinner knife over comparable models is its robust construction, corrosion resistance, and seamless integration into restaurant and catering environments. Its solid handle ensures lasting performance, simplifying cleaning routines and maintaining presentation standards. The stainless steel finish provides an attractive, professional appearance suitable for high-volume foodservice.
- Built from corrosion-resistant 18/0 stainless steel for durability
- Designed with a sturdy handle for high-volume use
- Standard 9-inch size fits most table settings
- Seamless compatibility with dishwashing protocols
- Enhanced ergonomic handle reduces user fatigue during service
