The 1880 Hospitality B458SRBF Oneida® Brio Soup Spoon 6-1/2" Round Bowl is a commercial-grade utensil designed for precise portioning and presentation in professional foodservice environments. Crafted from durable 18/0 stainless steel, this spoon features a 6-1/2-inch length with a round bowl for optimal scoopability. Its plain finish provides compatibility with diverse tabletop aesthetics, making it suitable for cafes, buffets, and institutional kitchens. Engineered for ease of cleaning and long-term durability, this soup spoon maintains form and function through rigorous use, supporting efficient workflow in high-volume settings.
Top 1880 Hospitality B458SRBF Features
The 1880 Hospitality B458SRBF soup spoon offers excellent durability with 18/0 stainless steel construction, ensuring resistance to corrosion and frequent sterilization. Its ergonomic 6-1/2" size facilitates comfortable handling and accurate portion control, suitable for serving soups, broths, and stews in busy restaurants and cafeterias. The plain finish simplifies maintenance, while the rounded bowl enhances scoopability and presentation. Its robust build supports repetitive use in high-temperature dishwashing environments, streamlining kitchen workflows for commercial operators.
- Functionality: Precisely scoops and serves with a 6-1/2" length for handheld use
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel for long life
- Ease of Use & Maintenance: Smooth plain finish simplifies cleaning and polishing
- Real-World Use Case: Designed for quick service in high-volume soup stations
- Workflow Benefit: Supports consistent portioning in fast-paced restaurant settings
Ideal for replenishing soup stations or cafeteria service lines requiring reliable, easy-to-maintain utensils.
1880 Hospitality B458SRBF Technical Specs
The 1880 Hospitality B458SRBF soup spoon is built from high-quality 18/0 stainless steel, featuring a length of 6-1/2 inches and a width of 6.5 inches. It weighs approximately 1.8 pounds per pack, with dimensions suitable for stacking and storage within standard flatware caddies. The spoon's construction ensures high resistance to corrosion and staining, with a smooth, plain finish compatible with commercial dishwasher cycles. It operates effectively within standard dishwashing temperature ranges, maintaining structural integrity under prolonged exposure to heat and cleaning agents. Designed for institutional use, this utensil supports efficient workflow in institutional cafeterias, catering kitchens, and quick-service restaurants.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Length & Width: 6-1/2 inches length, 6.5 inches bowl width
- Weight: 1.8 lbs per pack for stable handling
- Finish & Finish: Plain surface simplifies cleaning and polishing
- Temperature Range: Operates reliably in high-temperature dishwashers
- Cleaning Compatibility: Dishwasher safe for easy maintenance in commercial kitchens
- Storage & Handling: Compact to facilitate organization in busy service areas
- Design & Ergonomics: Rounded bowl for efficient scooping and presentation
What is a commercial soup spoon
A commercial soup spoon is a heavy-duty utensil designed for serving liquids such as soups and broths in high-volume foodservice settings. Made typically from stainless steel, it features a rounded bowl for effective scooping and a length suited for use with institutional dishware. The 1880 Hospitality B458SRBF Oneida® Brio Soup Spoon is engineered for durability, ease of cleaning, and consistent portioning, making it an essential component of buffet lines, cafeterias, and casual dining establishments for precise and sanitary service.
Top Soup Spoons for Foodservice Settings
Designed for moderate throughput in institutional kitchens and casual dining, the 1880 Hospitality B458SRBF soup spoon combines robust construction with functional precision. Manufactured by 1880 Hospitality, model B458SRBF, it supports efficient soup service in foodservice applications requiring durable and easy-to-maintain utensils for restaurant-ready performance in busy environments.
- Operation Type — suitable for moderate-volume soup and broth service
- Kitchen Setting — ideal for cafeteria lines and quick-service restaurants
- Foodservice Category — focused on soup and bouillon service utensils
- Workload Qualification — supports consistent replenishment and cleaning cycles
- Use Case — best for institutional dining, buffet lines, and cafeteria kitchens
Why Choose 1880 Hospitality B458SRBF
Why Choose the 1880 Hospitality B458SRBF Oneida® Brio Soup Spoon? It offers a seamless balance of durability, functional design, and ease of maintenance that surpasses many competitor models. Its corrosion-resistant 18/0 stainless steel ensures longevity in high-use environments. The plain finish and ergonomic size support swift cleaning and handling, reducing labor and replenishment time. Its reliable performance makes it a practical choice for demanding foodservice operations that require consistent, restaurant-ready utensils.
- Compact 6-1/2" size ideal for portion control and handling
- Constructed from corrosion-resistant 18/0 stainless steel for longevity
- Smooth plain finish facilitates quick cleaning and polishing
- Supports high-temperature dishwashing conditions for sanitation
- Robust design suitable for high-volume soup or broth service
