The 1880 Hospitality B449SBLF Oneida® Bouillon Spoon 6-1/4" 18/0 Stainless Steel is a professional-grade serving utensil designed for foodservice environments requiring precise, durable flatware. Crafted from high-quality 18/0 stainless steel, this bouillon spoon features a satin finish and a length of 6-1/4" to optimize functionality in casual and fine dining settings. Its robust construction ensures resilience against frequent use, while the satin Chef's Table Satin™ surface provides an elegant appearance suitable for tabletop presentation. Perfect for soup stations, buffets, and restaurant service, this spoon combines technical craftsmanship with practical utility, making it an essential tool for volume foodservice operations seeking reliable, easily maintained flatware.
Top 1880 Hospitality B449SBLF Features
The 1880 Hospitality B449SBLF bouillon spoon offers essential features tailored for commercial foodservice. Its 18/0 stainless steel construction provides increased durability and corrosion resistance, while the satin finish enhances aesthetics and ease of maintenance. Designed for handheld use, it integrates seamlessly into busy soup and buffet stations, facilitating efficient portioning and presentation. The 6-1/4" size balances ergonomic handling with versatile utility, ideal for high-volume plate setups and service lines.
- Functionality: Designed for efficient soup service and portion control
- Durability: Made from corrosion-resistant 18/0 stainless steel material
- Ease of Maintenance: Satin finish reduces visible fingerprints and cleaning effort
- Use Case: Suitable for tabletop soup service and buffet stations
- Workflow Integration: Compact 6-1/4" size fits well into busy foodservice workflows
Ideal for establishments seeking durable, easy-to-clean bouillon utensils for high-volume soup service.
1880 Hospitality B449SBLF Technical Specs
The 1880 Hospitality B449SBLF bouillon spoon features an assembly from 18/0 stainless steel, ensuring high resistance to corrosion and staining. With a length of 6-1/4", a width of 6.25 inches, and a weight of approximately 1.63 lbs per pack, this utensil is built for rigorous use in demanding kitchen environments. Its satin finish simplifies cleaning, while the durable construction withstands frequent washing. Designed for commercial foodservice, it operates within typical handling protocols, with dimensions optimized for versatile food plating and service applications. The spoon's ergonomic profile promotes comfortable handling during extended use, with surface finishing providing an attractive yet functional presentation for tabletop service.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 6-1/4" for ergonomic handling
- Finish: Satin finish for aesthetic appeal and ease of cleaning
- Construction: Durable, corrosion-resistant design suited for high-volume use
- Dimensions: Width of 6.25 inches, weight of 1.63 lbs per pack
- Operational Range: Suitable for frequent dishwasher cleaning, maintains finish
- Usage Compatibility: Compatible with standard flatware storage and service setups
What is a commercial bouillon spoon?
A commercial bouillon spoon is a serving utensil specifically designed for portioning and presenting hot soups and broths in foodservice settings. Crafted from durable stainless steel, it typically features a long handle to facilitate serving directly from stockpots or soup kettles. The 1880 Hospitality B449SBLF bouillon spoon, with its 6-1/4" length, satin finish, and high corrosion resistance, is optimized for frequent use in professional kitchens, bars, and banquet operations. It is ideal for use in buffet lines, tabletop service, and portion control in restaurants and cafeterias, providing both functionality and aesthetic appeal in high-volume foodservice environments.
Top commercial bouillon spoons for high-volume restaurant service
Constructed from durable stainless steel with a satin finish, 1880 Hospitality B449SBLF offers exceptional performance for restaurant and buffet operations with moderate throughput, delivering reliable soup service in foodservice environments. Made for practical handling, it suits commercial kitchens requiring robust, easy-to-maintain utensils for consistent presentation and portion control.
- Operation Type — Medium-volume soup stations
- Kitchen Setting — Casual dining and buffet facilities
- Foodservice Category — Soup, broths, and bouillon service
- Workload Qualification — Moderate throughput for busy restaurant lines
- Use Case — Precise portioning in tabletop or buffet settings
Why Choose 1880 Hospitality B449SBLF?
Designed with professional durability and user efficiency in mind, the 1880 Hospitality B449SBLF bouillon spoon surpasses typical flatware by combining resilient 18/0 stainless steel and an ergonomic 6-1/4" handle. Its satin finish maintains a polished appearance over extended use, while the sturdy construction ensures longevity in demanding foodservice operations. This model's compatibility with high-frequency washing and practical size makes it an optimal choice for facilities seeking reliable, restaurant-ready flatware that enhances both workflow and presentation.
- Self-contained design minimizes maintenance and cleaning time
- High corrosion resistance ensures longevity in busy kitchens
- Compact size supports versatile service applications
- Durable satin finish resists fingerprints and staining
- Optimized for moderate-to-high volume soup service environments
