1880 Hospitality B449MGLF 1-7/10 Oz Gravy Ladle Stainless Steel Satin Finish - 1 Dozen

The 1880 Hospitality B449MGLF Oneida® Gravy Ladle is a professional-grade serving utensil designed for precise sauce and gravy presentation in high-demand foodservice environments. Constructed from durable 18/0 stainless steel with a satin finish, this 8-1/2" ladle features a capacity of 1-7/10 oz., providing accurate portion control. Its robust material ensures longevity and ease of cleaning, making it suitable for busy kitchens and banquet service. Ideal for restaurants, catering, and institutional dining, this ladle's ergonomic design facilitates efficient pouring and precise portioning in commercial operations.

Top 1880 Hospitality B449MGLF Features

The 1880 Hospitality B449MGLF Gravy Ladle offers a stainless steel construction with a satin finish optimized for commercial use. Its precise 1-7/10 oz. capacity and 8-1/2" length enable accurate sauce serving, suitable for high-volume kitchen workflows. The design supports quick cleaning and long-term durability, reducing downtime between uses. Its ergonomic handle improves handling during busy service periods, ensuring seamless integration into foodservice plating stations and buffet lines.

• Functionality: 1-7/10 oz. capacity for consistent servings
• Durability: Made from high-quality 18/0 stainless steel
• Ease of Maintenance: Satin finish resists staining and simplifies cleaning
• Real-World Use: Perfect for sauce stations and buffet service lines
• Workflow Integration: 8-1/2" length suits various serving setups and holding surfaces

Best suited for high-volume sauce service in restaurant and catering operations.

1880 Hospitality B449MGLF Technical Specs

The 1880 Hospitality B449MGLF Gravy Ladle features a stainless steel construction with a length of 8" and a width of 9.38", providing a balanced reach and control for sauce dispensing. Weighing approximately 4.2 pounds, it is built for durability in demanding kitchen environments. Its satin finish enhances corrosion resistance and ease of cleaning, suitable for frequent sanitation routines. The product is designed for easy handling, with an ergonomic handle that reduces fatigue during prolonged use. The ladle is compatible with standard commercial dishwashing protocols and fits seamlessly into foodservice stations requiring precise portioning tools.

• Material: 18/0 stainless steel for corrosion resistance
• Dimensions: 8" length, 9.38" width, 4.2 lbs weight
• Finish: Satin finish for stain resistance and easy cleaning
• Cleaning: Dishwasher safe with straightforward maintenance
• Design: Ergonomic handle for comfortable grip during service
• Capacity: 1-7/10 oz. suitable for consistent portion control

What is a commercial gravy or sauce ladle?

A commercial gravy or sauce ladle is a precisely engineered serving utensil designed for efficient portioning and presentation in high-volume foodservice settings. Made from durable stainless steel, these ladles feature capacity markings and ergonomic handles, facilitating accurate dispensing of liquids like sauces, gravies, and dressings. Typically installed in restaurants, catering services, or buffet stations, this tool ensures consistent servings, maintains sanitation standards, and supports streamlined workflows, making it essential in professional kitchens focused on presentation quality and operational efficiency.

Top gravy ladles for foodservice operations

Designed for efficient sauce and gravy service, professional gravy ladles like the 1880 Hospitality B449MGLF are built for durable performance and precise portioning in restaurant kitchens and catering environments. These high-quality utensils enable smooth operation during high-volume service, ensuring consistency and sanitation in every use.

• Operational in high-demand restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for sauce stations and buffet lines
• Supports moderate throughput for busy cafeterias
• Excellent for precise sauce and gravy dispensing

Why Choose 1880 Hospitality B449MGLF?

The 1880 Hospitality B449MGLF stands out among commercial ladles due to its stainless steel durability, balanced capacity, and ergonomic design. Its satin finish enhances cleaning efficiency and corrosion resistance, supporting high sanitation standards. This ladle combines form and function to optimize portion control and handling during intense service periods, making it a reliable choice for professional kitchens seeking long-term performance and operational efficiency.

• Compact design with a reliable stainless steel build
• Optimized for consistent sauce portioning
• Durable finish simplifies cleaning and sanitation
• Ergonomic handle for reduced fatigue during extended use
• Kitchen-ready size suitable for varied serving stations