The 1880 Hospitality B449KDTF Oneida® Dinner Knife, a precision-engineered cutlery piece, is designed for commercial foodservice use, featuring a 9-1/2" length crafted from durable 18/0 stainless steel. Its single-piece design and satin finish provide a seamless, corrosion-resistant surface ideal for high-volume dining environments. This knife's technical construction ensures longevity and consistent performance, making it suitable for restaurant, hotel, and catering applications requiring reliable cutlery solutions aligned with professional standards.
Top 1880 Hospitality B449KDTF Features
The 1880 Hospitality B449KDTF dinner knife offers a robust single-piece construction with 18/0 stainless steel, ensuring high durability and ease of maintenance. Its satin finish reduces glare and enhances aesthetic appeal, while the 9-1/2" length optimizes handling for efficient service. Designed for intensive use, it supports streamlined workflow in busy restaurant and catering settings. The handle's solid construction facilitates secure grip and balance during use.
- Functionality: Perfectly balanced 9-1/2" length for versatile dining service
- Durability: Made of high-grade 18/0 stainless steel resistant to corrosion
- Ease of Maintenance: Seamless single-piece design simplifies cleaning routines
- Workflow Efficiency: Suitable for high-volume setting with repetitive use
- Technical Fit: Satin finish enhances wear resistance and visual appeal
Ideal for tabletop service in busy dining establishments requiring dependable cutlery.
1880 Hospitality B449KDTF Technical Specs
The 1880 Hospitality B449KDTF dinner knife features a 9-1/2" length and a handle constructed from solid 18/0 stainless steel, offering exceptional strength and corrosion resistance. It weighs approximately 2.8 lbs per dozen units, supporting intensive usage in commercial kitchens. Its satin finish enhances aesthetics while minimizing visibility of fingerprints. The material's chemical stability ensures easy cleaning and sanitization, suitable for dishwasher-compatible environments, with an operating temperature resistant up to standard culinary temperatures. Dimensions and weight are optimized for ergonomic handling and consistent performance, making it a reliable addition to restaurant flatware collections.
- Length: 9-1/2 inches, ideal for standard dinner service
- Material: 18/0 stainless steel, corrosion-resistant and durable
- Weight: 2.8 lbs per dozen units for robust handling
- Finish: Satin surface reduces glare and fingerprints
- Construction: Solid handle design for longevity and easy cleaning
- Temperature Range: Operates safely within typical dining temperatures
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe, simple to sanitize
- Installation & Clearance: Fits standard flatware racks, ergonomic grip for efficient use
- Usage Environment: Suitable for high-use restaurant and hotel tabletop applications
- Storage & Maintenance: Compatible with standard flatware drawers and caddies
- Durability Traits: Resistant to scratches and staining with a corrosion-proof design
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for high-volume foodservice environments, typically fabricated from stainless steel to withstand frequent sterilization and heavy use. The 1880 Hospitality B449KDTF dinner knife features a 9-1/2" length with an integrated handle made from durable 18/0 stainless steel, providing a corrosion-resistant, seamless surface. Installed in restaurant dining rooms, hotel banquet halls, or catering services, these knives support efficiency and presentation, making them ideal for consistent service in mid-volume to high-volume settings where durability and ease of maintenance are paramount.
Top commercial dinner knives for high-capacity Foodservice Settings
Designed for mid-volume restaurant service and banquet operations, the 1880 Hospitality B449KDTF dinner knife combines robust stainless steel construction with precise dimensions, ensuring long-lasting performance. Engineered for high-volume workflows, it offers reliable durability and ease of handling, making it suitable for professional kitchens and catering environments that demand consistent quality and operational efficiency.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Setting — ideal for institutional dining halls and cafeteria services
- Foodservice Category — designed for dinner table presentation and service
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — optimal for standard meal courses in commercial dining facilities
Why Choose 1880 Hospitality B449KDTF?
Crafted from high-quality stainless steel with a seamless one-piece design, the 1880 Hospitality B449KDTF dinner knife provides superior durability and corrosion resistance compared to standard flatware. Its satin finish minimizes fingerprints and glare, maintaining a polished appearance even after frequent cleaning. The knife’s ergonomic weight and balance facilitate efficient service workflows, making it an optimal choice for demanding commercial foodservice operations that require consistent, reliable cutlery performance.
- Self-Contained Construction: Seamless handle design reduces crevices for easy cleaning
- Material Quality: 18/0 stainless steel resists rust and staining in busy kitchens
- Design Footprint: 9-1/2" length balances control and presentation
- Operational Efficiency: Durable and dishwasher safe for high-turnaround service
- Commercial Ready: Suitable for tabletop, buffet, and catered events with consistent performance
