The 1880 Hospitality B449KBVF Oneida® Butter Knife 7" 18/0 Stainless Steel is a commercial-grade utensil designed for professional foodservice and hospitality environments. Crafted from high-quality 18/0 stainless steel, it features a satin finish that resists corrosion and maintains a refined appearance. The 7-inch length offers precision and ergonomic handling, optimized for butter and spread service in restaurant, hotel, or catering operations. Its durable construction ensures longevity under frequent commercial use, making it an effective tool for enhancing plating presentation and customer satisfaction.
Top 1880 Hospitality B449KBVF Features
This butter knife combines functional durability and precise design tailored for busy commercial kitchens. With its 18/0 stainless steel composition and satin finish, it offers resistance to staining while simplifying cleaning routines. The 7-inch size balances ease of handling with versatile application, suitable for portioning and presentation in foodservice settings. Its robust build supports frequent use, minimizing replacement costs and ensuring consistent performance across high-volume workloads.
- Function or performance: Precisely cut and serve butter with smooth, controlled motion
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease-of-use or maintenance: Satin finish reduces visible fingerprints, simplifying cleaning
- Real-world use case or fit: Ideal for restaurant table service and banquet presentation
- Workflow benefit or integration: Ergonomic handle design for quick, repetitive service tasks
Best suited for restaurant and hospitality foodservice operations requiring reliable butter spreading utensils.
1880 Hospitality B449KBVF Technical Specs
The 1880 Hospitality B449KBVF butter knife features a 7-inch length and weighs approximately 1.58 pounds. Constructed from 18/0 stainless steel, it offers exceptional corrosion resistance and ease of cleaning, suitable for daily heavy-duty use in commercial kitchens. Its satin finish enhances durability against scratches and fingerprints. Designed for a standard butter or spread service, it supports frequent handling without loss of functionality, making it ideal for high-volume restaurant tables, banquet halls, and catering operations. The knife’s ergonomic composition promotes comfortable use during extended service periods and maintains consistent presentation standards.
- Material: 18/0 stainless steel with satin finish
- Length: 7 inches
- Weight: 1.58 lbs (product weight)
- Finish: Satin for corrosion resistance and fingerprint concealment
- Construction: Commercial-grade stainless steel for durability and longevity
- Dimensions: Width 7 inches, length up to 9 inches depending on model
- Operation range: Suitable for standard room temperatures typical in foodservice
Usage scenarios include tabletop service in restaurants, hotels, and catering functions, with compatibility across standard flatware setups and caddy or utensil tray storage.
What is a commercial butter knife?
A commercial butter knife is a professional utensil designed specifically for spreading and serving butter or spreads within high-volume foodservice environments. Made from durable materials such as stainless steel, these knives provide precision and longevity for frequent use in restaurants, hotels, and catering operations. The 1880 Hospitality B449KBVF butter knife ensures efficient portioning and presentation, fitted for buffet lines, table service, and banquet setups, supporting streamlined workflows in moderate to busy kitchens.
Top butter knives for medium-volume restaurant service
The 1880 Hospitality B449KBVF butter knife offers high-quality stainless steel with a satin finish, suited for standard foodservice operations requiring reliable spreadability and presentation. Designed for moderate throughput, it fits seamlessly into restaurant, hotel, and catering workflows, ensuring consistent butter and spread service in medium-volume settings. Built to support efficient, professional operations, it maintains longevity and appearance over extended periods of daily use.
- Operation type — suitable for restaurant and hotel table service
- Kitchen setting — ideal for moderate-volume foodservice environments
- Foodservice category — perfect for butter and spread service
- Workload qualifier — supports consistent daily throughput
- Use case — effective for buffet, plated, and banquet distributions
Why Choose 1880 Hospitality B449KBVF?
Choosing the 1880 Hospitality B449KBVF butter knife provides a reliable, durable utensil with a satin-finish stainless steel construction that withstands heavy use. Its ergonomic design enhances handling comfort, supporting efficient service, while the corrosion-resistant material ensures easy cleaning and long-term appearance. It offers a balanced blend of quality and practicality that surpasses standard flatware options in busy foodservice operations.
- Compact footprint fitting standard flatware caddies and trays
- Robust stainless steel construction for high durability
- Resistant to staining and fingerprints with satin finish
- Designed for professional, repetitive use in commercial kitchens
- Optimized length for versatile butter and spread application
