The 1880 Hospitality B449FDEF Oneida® Dessert/Salad Fork 7-1/4" is a professional-grade cutlery item crafted from 18/0 stainless steel, designed for use in commercial foodservice environments. Measuring 7-1/4 inches in length, this fork features a satin finish, part of the Chef's Table Satin™ collection, ensuring durability and a refined appearance suitable for upscale dining operations. Its construction provides resistance to staining and corrosion, ideal for high-volume hospitality settings where longevity and ease of maintenance are paramount. The product’s precise dimensions and stainless steel composition make it a reliable choice for serving desserts and salads in restaurant, hotel, or catering settings with demanding throughput requirements.
Top 1880 Hospitality B449FDEF Features
The 1880 Hospitality B449FDEF dessert and salad fork is optimized for commercial foodservice with technical features such as a 7-1/4" length for comfortable handling, 18/0 stainless steel material for corrosion resistance, and a satin finish that reduces glare and hides fingerprints. Its robust construction supports frequent washing and sanitation cycles, ensuring longevity during intense use. Designed for ergonomic handling in busy environments, it fits seamlessly into buffet lines, restaurant tables, or catering setups — supporting efficient workflow and presentation. This utensil is suitable for chefs, caterers, and foodservice operators who require reliable, restaurant-ready flatware.
- Functionality: Precise 7-1/4" size for versatile service tasks
- Durability Traits: 18/0 stainless steel resists corrosion and staining
- Ease of Maintenance: Satin finish minimizes fingerprints and simplifies cleaning
- Workplace Integration: Compatible with standard dishware and serving lines
- Workflow Benefit: Designed for frequent use with quick sanitation cycles
Ideal for high-volume dessert and salad service operations requiring durable and easy-to-maintain utensils.
1880 Hospitality B449FDEF Technical Specs
The 1880 Hospitality B449FDEF dessert and salad fork features a length range of 7" - 8" and weighs 1.66 lbs, constructed entirely of 18/0 stainless steel, ensuring corrosion resistance. Its satin finish offers a professional aesthetic while hiding minor surface marks from frequent use. The product is designed to withstand commercial warewashing protocols, with a temperature tolerance suitable for standard sanitation procedures. No electrical or refrigeration components are involved, focusing on manual service applications. This fork's dimensions and material composition make it suitable for restaurants, buffets, and catering operations with moderate to heavy throughput. It is designed for easy disassembly and cleaning, with no special handling required beyond standard commercial warewashing cycles.
- Electrical Requirements: None, manually operated
- Material: 18/0 stainless steel, satin finish
- Dimensions: Length 7-8 inches, Width 7.25 inches
- Weight: 1.66 lbs per piece
- Food Safety: Metal-safe and compatible with standard cleaning protocols
- Temperature Tolerance: Suitable for standard sanitation temperatures without deformation
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for thorough cleaning
- Usage Compatibility: Fits standard serving trays and flatware racks
What is a commercial dessert and salad fork
A commercial dessert and salad fork is a durable, professional-grade utensil designed for serving delicate foods in high-volume foodservice settings. It is typically made from corrosion-resistant stainless steel, often with a satin finish for reduced glare and fingerprint visibility. These forks are used in restaurants, hotels, buffets, and catering operations for efficient, sanitary, and attractive presentation of desserts and salads. The 1880 Hospitality B449FDEF model is an example, featuring a 7-1/4" length, made from 18/0 stainless steel, optimized for frequent use and easy cleaning in busy commercial kitchens, making it well-suited for restaurant and catering environments requiring reliable flatware.
Top Flatware for Commercial Foodservice Environments
Designed for medium-volume restaurant and catering operations, the 1880 Hospitality B449FDEF dessert/salad fork offers high durability, functional length, and seamless workflow integration. Manufactured by 1880 Hospitality, it supports efficient service and sanitation in foodservice settings such as cafes, banquet halls, and hotels with reliable performance. Its balanced design fits well with standard dishware, supporting consistent presentation and operational efficiency.
- Operation type — medium-traffic restaurant and buffet service
- Kitchen setting — busy commercial kitchens
- Foodservice category — upscale casual dining and catering
- Workload qualifier — moderate throughput
- Use case — reliable dessert and salad service with long-term durability
Why Choose 1880 Hospitality B449FDEF?
Choosing the 1880 Hospitality B449FDEF flatware enhances operational efficiency through its robust construction, ergonomic design, and ease of cleaning. Its stainless steel build ensures longevity in high-use environments, surpassing typical lightweight alternatives. The satin finish provides a professional appearance suitable for upscale settings, while its precise dimensions support consistent presentation and handling, making it an excellent choice for commercial foodservice applications requiring dependable flatware performance.
- Compared to competitors, it offers a longer lifespan with corrosion-resistant steel
- Compact 7-1/4" size optimizes handling and presentation
- Designed for seamless integration with standard dishwashers and serving ware
- Built for high-volume environments with durable satin-finish coating
- Efficiently supports repetitive cleaning and sanitation routines, reducing downtime
