The 1880 Hospitality B443KPTF Oneida® Dinner Table Knife is a professional-grade cutlery piece designed for high-volume foodservice operations. Measuring 9-1/2 inches in length, this one-piece knife features a heavy weight construction, facilitating durability and balance in busy restaurant environments. Crafted from 18/0 stainless steel, it offers corrosion resistance and ease of maintenance, making it ideal for restaurant, hotel, and catering use. The small wave detail in the handle enhances grip comfort while maintaining a sleek, functional profile suitable for commercial table settings. This knife's robust build and precise dimensions support efficient, reliable service, especially in mid-volume dining environments requiring consistent presentation and performance.
Top 1880 Hospitality B443KPTF Features
The 1880 Hospitality B443KPTF dinner knife provides commercial-grade performance with a solid handle design for enhanced durability. Its 18/0 stainless steel construction ensures long-lasting corrosion resistance, supporting frequent washing cycles common in high-traffic establishments. The 9-1/2" length facilitates comfortable handling, while the small wave handle improves grip ergonomics. Designed for heavy use, this one-piece cutlery supports rapid service and easy cleaning, fitting seamlessly into busy restaurant and catering workflows. The weight distribution aids in cutting and presentation, making it suitable for varied menu offerings and tabletop presentation needs.
- Function and Performance: Perfectly balanced for efficient cutting and serving in busy settings
- Durability Traits: Heavy weight with corrosion-resistant 18/0 stainless steel construction
- Ease-of-Use & Maintenance: One-piece design simplifies cleaning and reduces breakage risk
- Real-World Use Case: Ideal for mid-volume restaurants seeking reliable, durable flatware
- Workflow Benefit: Supports streamlined service with ergonomic handle design
Best suited for medium-volume dining rooms requiring sturdy, easy-to-clean flatware.
1880 Hospitality B443KPTF Technical Specs
The 1880 Hospitality B443KPTF dinner knife features a straightforward technical profile optimized for commercial establishments. Crafted entirely from 18/0 stainless steel, it measures precisely 9-1/2 inches in length with a handle width of 9.5 inches. Weighing approximately 3 pounds per pack, the knife’s solid construction offers durability and ease of handling during high-volume service. Its robust build withstands repeated use and cleaning, with a simple design that facilitates quick sanitation. The product is designed for general restaurant use, supporting efficient tabletop service while maintaining a professional appearance. Its operational temperature tolerance and material safety align with typical foodservice standards, ensuring consistent performance across daily operational cycles.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 9.5 inches wide, 8-9 inches length range
- Weight: 3 lbs per pack for stability and handling
- Construction: One-piece, solid handle enhances strength and sanitation
- Cleaning: Dishwasher-safe, minimal maintenance required
- Temperature Tolerance: Standard foodservice operational range
- Electrical Requirements: Not applicable
- Installation & Maintenance: Clearances in dishwashing racks; routine cleaning with detergent
- Usage Compatibility: Suitable for hot and cold food presentation
- Food Safety: Material complies with food-grade standards
- Design Features: Rounded handle edges for comfort and safety
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty, high-capacity cutlery item designed for use in restaurant, hotel, or catering environments. It is often made from durable stainless steel, such as 18/0, and features dimensions and weight suited for repetitive use and ease of handling. The 1880 Hospitality B443KPTF dinner knife, specifically, is a 9-1/2-inch, one-piece design with a small wave handle, optimized for mid-volume dining service. It is installed in mid- to high-volume foodservice locations, supporting efficient meal service and maintaining presentation standards across various menu types. Its robust, dishwasher-safe construction ensures reliable sanitation and operational longevity in busy kitchen settings.
Top commercial dinner knives for restaurant and hospitality settings
Constructed with durable, corrosion-resistant stainless steel, the 1880 Hospitality B443KPTF dinner knife offers reliable performance for mid-volume restaurant service and hospitality use. Its sturdy design and ergonomic handle make it suitable for efficient, consistent tabletop presentation and cutting tasks, supporting operational workflows in busy foodservice environments.
- Operation Type — suited for mid-volume restaurant service
- Kitchen Setting — ideal for busy commercial kitchens and catering
- Foodservice Category — ideal for fine and casual dining establishments
- Workload Qualification — supports steady throughput in standard service
- Use Case — enhances precision and durability in tableware handling
Why Choose 1880 Hospitality B443KPTF?
The 1880 Hospitality B443KPTF dinner knife stands out through its solid construction, heavy weight, and 18/0 stainless steel composition, offering superior durability and corrosion resistance compared to many competitors. Its one-piece design simplifies cleaning and maintenance, ensuring sanitation readiness for high-turnover settings. The handle’s small wave detail improves grip ergonomics, supporting comfortable extended use without compromising aesthetic appeal. This model delivers consistent, reliable performance in a range of foodservice environments, supporting efficient tabletop presentation and service flow.
- Compact footprint for easy storage and handling compared to larger models
- Heavy weight and balanced design for professional cutting performance
- Corrosion-resistant stainless steel for long-term durability
- Design optimized for high-volume dishwashing and sanitation
- Sleek, functional handle detail enhances grip comfort
