The 1880 Hospitality B443KBVF Oneida® Butter Knife 7" Solid Handle is a professional-grade utensil designed for precise application in commercial foodservice environments. Crafted from heavy-duty 18/0 stainless steel, this butter knife features a solid handle with a subtle wave detail, providing both durability and ergonomic grip. Measuring 7 inches in length, it is tailored for high-volume butter spreading, pastry finishing, and condiment service in restaurant, hotel, or catering operations. Its one-piece construction eliminates crevices, promoting sanitation and ease of maintenance, making it a reliable choice for busy culinary settings seeking quality and longevity.
Top 1880 Hospitality B443KBVF Features
The 1880 Hospitality B443KBVF butter knife offers robust performance with a heavy-weight design and a solid stainless steel handle that ensures longevity. Its 7-inch length provides optimal leverage for spreading tasks, while the one-piece construction minimizes cleaning complexity. The subtle handle wave enhances grip comfort, reducing fatigue during prolonged use. Engineered for high-volume service, it seamlessly integrates into banquet, restaurant, and café workflows, addressing the needs for durable and sanitary flatware suited to demanding kitchen environments.
- Heavyweight construction: Ensures reliable performance under frequent use
- 18/0 stainless steel material: Promotes corrosion resistance and durability
- Solid handle with wave detail: Facilitates secure, comfortable grip
- 7-inch size: Suitable for butter and condiment applications
- One-piece design: Simplifies cleaning and minimizes hygiene concerns
Ideal for restaurant tables, buffet lines, and catered events requiring sturdy flatware
1880 Hospitality B443KBVF Technical Specs
The 1880 Hospitality B443KBVF butter knife features a length of 7 inches and a weight of 1.6 lbs, constructed entirely from 18/0 stainless steel to ensure lasting durability and resistance to corrosion. Its single-piece design eliminates joints prone to bacteria buildup, while the handle’s small wave adds ergonomic value for server comfort. This model does not require electrical or refrigeration components, making it easy to incorporate into existing flatware sets. With a manageable footprint, it fits seamlessly into high-volume foodservice operations, from buffet stations to fine-dining settings. The material's high tolerance for dishwashing cycles ensures consistent sanitation without degradation, supporting routine cleaning protocols. Dimensions are approximately 7 inches in length and designed for compatibility with standard flatware organizers, promoting efficient storage and workflow.
- Dimensions: 7 inches length, 1.6 lbs weight
- Material: Heavy-duty 18/0 stainless steel
- Construction: Solid, one-piece handle with wave detail
- Cleaning: Dishwasher safe for commercial sanitation
- Temperature Resistance: Suitable for routine dishwashing and cold/room temperature use
What is a commercial butter knife
A commercial butter knife is a foodservice utensil designed for spreading butter, soft cheeses, and condiments in high-volume hospitality settings. Typically constructed from stainless steel for durability, it measures around 7 inches to balance control with ease of handling. Installed in restaurant, hotel, or catering environments, the 1880 Hospitality B443KBVF butter knife is optimized for continuous use, featuring a solid handle and ergonomic design to support efficient workflow. Its construction and materials make it suitable for frequent cleaning and heavy-duty service, making it ideal for any culinary operation requiring reliable flatware for condiment application and decorative finishing.
Top butter knives for high-volume foodservice
High-quality commercial butter knives deliver durability, precision, and ease of maintenance, making them vital tools for busy kitchens. The 1880 Hospitality B443KBVF offers robust construction and a functional design tailored for mid-volume restaurant and catering operations. Built for reliable spreading and presentation, it supports efficient workflow in institutional and hospitality settings.
- Operation for moderate throughput kitchens
- Ideal for compact commercial spaces
- Suitable for restaurant and catering buffet service
- Designed for durability in heavy-use environments
- Supports condiment and pastry applications
Why Choose 1880 Hospitality B443KBVF
Why Choose the 1880 Hospitality B443KBVF Butter Knife is its solid, heavy-duty construction combined with a functional ergonomic design that withstands rigorous daily use. Its one-piece stainless steel build minimizes sanitation concerns, while the 7-inch size ensures versatility across various foodservice tasks. This model offers a balance of durability and ease of maintenance, making it a superior choice for commercial kitchens seeking robust flatware for condiment service and presentation enhancement.
- Self-contained stainless steel design for hygiene
- Heavyweight and durable, withstands rigorous use
- Ergonomic handle improves grip and reduces fatigue
- Compact 7-inch length fits commercial flatware standards
- Cleanable in commercial dishwashers for operational efficiency
