The 1880 Hospitality B443FDNF Oneida® Dinner Fork 7-7/8" Small Wave In Handle is a professional-grade cutlery piece designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel, it features a heavy weight construction that ensures longevity and resilience in demanding restaurant or institutional settings. The fork's precise dimensions include a length of approximately 7-7/8 inches and a width of 7.75 inches, making it suitable for versatile dining applications. Its small wave detail in the handle offers a subtle aesthetic enhancement while maintaining a functional, restaurant-ready profile. Ideal for commercial dining environments that prioritize durability, hygiene, and consistent performance with high-volume usage, this utensil combines technical precision with practical design.
Top 1880 Hospitality B443FDNF Features
The 1880 Hospitality B443FDNF dinner fork delivers superior performance in busy foodservice kitchens through its heavyweight, corrosion-resistant 18/0 stainless steel design. Its ergonomic handle with a subtle wave provides both comfort and a secure grip, simplifying handling during intensive meal service. Designed for ease of cleaning and maintenance, the fork withstands frequent dishwasher cycles without degrading. Its robust construction makes it suitable for tabletop use in restaurants, cafeterias, and banquet settings, supporting high-volume throughput with reliable durability and consistent presentation.
- Heavyweight stainless steel construction enhances durability under busy conditions
- Small wave handle design offers ergonomic comfort and secure grip during service
- 7-7/8 inches length ensures compatibility with standard place settings
- Corrosion-resistant 18/0 material simplifies cleaning and sanitation
- Hassle-free maintenance suitable for frequent dishwasher cleaning in commercial kitchens
Ideal for high-demand restaurant, catering, and institutional foodservice environments requiring durable, professional-quality cutlery
1880 Hospitality B443FDNF Technical Specs
The 1880 Hospitality B443FDNF dinner fork combines a compact, 7-7/8-inch stainless steel construction with a weight of approximately 2.02 lbs per pack, optimized for commercial use. It features a simple, non-coated finish that withstands extensive dishwasher cycles, ensuring ease of cleaning and sanitation. The fork’s material is composed of corrosion-resistant 18/0 stainless steel, capable of operating effectively within standard foodservice temperature ranges. Its dimensions provide a balanced, ergonomic profile suitable for restaurant and banquet settings, supporting medium workloads with consistent performance. The model's robustness aligns with high-volume service demands, making it a reliable choice for commercial kitchens prioritizing longevity and functionality.
- Material: 18/0 stainless steel
- Length: approximately 7-7/8 inches
- Weight: 2.02 lbs per pack
- Finish: Stainless steel, non-coated
- Operating temperature range: Suitable for standard dishroom cycles
- Cleaning method: Dishwasher compatible
- Construction: Heavy weight and durable for high-volume use
Electrical Requirements:Not applicable
Refrigeration Type / Cooling Method:Not applicable
Usage Compatibility: Compatible with standard restaurant linen and flatware storage
Durability Traits: Heavy weight, corrosion-resistant stainless steel
Installation & Maintenance: Dishwasher safe, minimal routine cleaning
What is a commercial dinner fork?
A commercial dinner fork is a heavy-duty utensil designed specifically for high-volume foodservice settings. Built from durable stainless steel, it features precise dimensions suitable for restaurant, cafeteria, and banquet applications. This particular model, the 1880 Hospitality B443FDNF, incorporates a 7-7/8-inch length and a small handle wave for ergonomic handling. Used primarily in busy dining environments, it supports efficient service with its robust construction and ease of maintenance, making it suitable for continuous daily use in institutional kitchens, hotels, and restaurant establishments.
Top stainless steel dinner forks for high-volume foodservice environments
Designed for operation in medium-throughput kitchens, the 1880 Hospitality B443FDNF stainless steel dinner fork offers longevity, functional reliability, and ease of use. Crafted by 1880 Hospitality, it ensures consistent performance in restaurant and institutional settings, supporting efficient meal service and sanitation in high-volume foodservice venues.
- Medium-volume operation — ideal for restaurant and banquet service
- Compact commercial kitchen — space-efficient and ergonomic design
- Restaurant-quality flatware — designed for durability and presentation
- Moderate workload support — built for daily intensive use
- Versatile dining use — suitable for cafes, cafeterias, and catering
Why Choose 1880 Hospitality B443FDNF?
The 1880 Hospitality B443FDNF dinner fork stands out among comparable utensils by combining heavy-weight build, corrosion resistance, and ergonomic design for efficient, restaurant-ready performance. Its practical features enhance sanitation processes and streamline workflow in busy foodservice environments, making it a durable and reliable choice for professional kitchens.
- Self-contained, heavy-duty stainless steel construction enhances lifespan
- Designed with a small wave handle for improved grip and comfort
- Optimized for high-volume dishwasher cleaning without corrosion
- Compact 7-7/8-inch size suits standard commercial table settings
- Built for moderate throughput in institutional and restaurant facilities
