1880 Hospitality B421SBLF 6 Inch Bouillon Spoon Linear Incised Handle 18/0 Stainless Steel

1880 Hospitality  |  MFG #: B421SBLF  |  Item #: 73266
$2.33/Dozen $9.26
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The 1880 Hospitality B421SBLF Oneida® Bouillon Spoon 6" Linear Incised Handle is a commercial-grade soup and bouillon spoon designed for precise and durable use within professional foodservice environments. Crafted from 18/0 stainless steel, it features a tapered shaft and a linear incised handle, optimized for ergonomic handling and aesthetic appeal. Its 6-inch length ensures efficient portioning and presentation in restaurant, hotel, or catering settings, combining functional performance with high-quality materials for long-term reliability.

The bouillon spoon's linear incised handle enhances grip control and visual clarity, suited for buffets or fine dining. Its tapered shaft promotes easy scooping and serving, while the 18/0 stainless steel construction ensures corrosion resistance and durability in high-volume use. The design simplifies cleaning and sanitizing processes, fitting seamlessly into commercial dishwashing workflows. Ideal for institutions requiring precise portion control, this utensil supports efficiency in fast-paced foodservice operations.

Ideal for commercial foodservice applications requiring reliable and precise bouillon serving tools.

The 1880 Hospitality B421SBLF bouillon spoon features a 6-inch length with an 18/0 stainless steel composition, offering high durability and resistance to corrosion. Its construction includes a tapered shaft designed for efficient scooping, with a linear incised handle for improved grip. Weighing approximately 30.8 pounds per case, the utensil supports heavy-duty wash cycles common in restaurant and institutional kitchens. The design conforms to typical commercial sterilization requirements and is compatible with standard dishwashing equipment. Its dimensions and finish provide a seamless fit into high-volume service environments, improving workflow efficiency without sacrificing style or sanitation standards.

Electrical Requirements: None

Cleaning & Maintenance: Dished machine washable, corrosion resistant

Installation & Clearance: Compatible with standard utensil storage racks

Durability Traits: Impact and corrosion resistant stainless steel

Usage Compatibility: Suitable for hot and cold food service

A commercial bouillon spoon is a specialized utensil designed for serving hot liquids like soups and broths in high-volume foodservice settings. The 1880 Hospitality B421SBLF Oneida® Bouillon Spoon 6" is constructed from durable stainless steel, featuring a tapered shaft and linear incised handle that promote precise portioning and easy handling. Installed in restaurants, hotels, or catering kitchens, it supports efficient soup service ideal for institutional or fine dining establishments requiring reliable, long-lasting utensils capable of withstanding rigorous cleaning routines and frequent use.

Designed for consistent and reliable soup service, the 1880 Hospitality B421SBLF Bouillon Spoon delivers durable, restaurant-grade performance with ergonomic features suitable for busy commercial kitchens, ensuring efficient operation in high-volume foodservice settings.

Choosing the 1880 Hospitality B421SBLF bouillon spoon ensures access to a robust, corrosion-resistant utensil crafted from high-quality stainless steel, designed for demanding foodservice environments. Its tapered shaft and linear incised handle support precision and ease of use, providing consistent performance during high-volume soup service. Compared to standard utensils, it offers enhanced durability, hygiene, and ergonomic handling in professional kitchens.

More Details

Product Description

The 1880 Hospitality B421SBLF Oneida® Bouillon Spoon 6" Linear Incised Handle is a commercial-grade soup and bouillon spoon designed for precise and durable use within professional foodservice environments. Crafted from 18/0 stainless steel, it features a tapered shaft and a linear incised handle, optimized for ergonomic handling and aesthetic appeal. Its 6-inch length ensures efficient portioning and presentation in restaurant, hotel, or catering settings, combining functional performance with high-quality materials for long-term reliability.

Top 1880 Hospitality B421SBLF Features

The bouillon spoon's linear incised handle enhances grip control and visual clarity, suited for buffets or fine dining. Its tapered shaft promotes easy scooping and serving, while the 18/0 stainless steel construction ensures corrosion resistance and durability in high-volume use. The design simplifies cleaning and sanitizing processes, fitting seamlessly into commercial dishwashing workflows. Ideal for institutions requiring precise portion control, this utensil supports efficiency in fast-paced foodservice operations.

  • Functionality: 6" length provides optimal portion handling
  • Durability: Made from corrosion-resistant 18/0 stainless steel
  • Ease of Maintenance: Smooth surface facilitates thorough cleaning
  • Operational Fit: Tapered shaft suits high-volume serving environments
  • Workflow Integration: Linear incised handle enhances grip and precision

Ideal for commercial foodservice applications requiring reliable and precise bouillon serving tools.

1880 Hospitality B421SBLF Technical Specs

The 1880 Hospitality B421SBLF bouillon spoon features a 6-inch length with an 18/0 stainless steel composition, offering high durability and resistance to corrosion. Its construction includes a tapered shaft designed for efficient scooping, with a linear incised handle for improved grip. Weighing approximately 30.8 pounds per case, the utensil supports heavy-duty wash cycles common in restaurant and institutional kitchens. The design conforms to typical commercial sterilization requirements and is compatible with standard dishwashing equipment. Its dimensions and finish provide a seamless fit into high-volume service environments, improving workflow efficiency without sacrificing style or sanitation standards.

  • Length: 6 inches for balanced serving precision
  • Material: 18/0 stainless steel for corrosion resistance
  • Weight: 30.8 lbs per case for bulk handling
  • Finish: Polished stainless for easy cleaning
  • Temperature Resistance: Tolerant of standard thermal dishwashing protocols
  • Construction: Tapered shaft with linear incised handle for ergonomic grip
  • Food Safety: Compliant with food contact safety standards for commercial use

Electrical Requirements: None

Cleaning & Maintenance: Dished machine washable, corrosion resistant

Installation & Clearance: Compatible with standard utensil storage racks

Durability Traits: Impact and corrosion resistant stainless steel

Usage Compatibility: Suitable for hot and cold food service

What is a commercial bouillon spoon

A commercial bouillon spoon is a specialized utensil designed for serving hot liquids like soups and broths in high-volume foodservice settings. The 1880 Hospitality B421SBLF Oneida® Bouillon Spoon 6" is constructed from durable stainless steel, featuring a tapered shaft and linear incised handle that promote precise portioning and easy handling. Installed in restaurants, hotels, or catering kitchens, it supports efficient soup service ideal for institutional or fine dining establishments requiring reliable, long-lasting utensils capable of withstanding rigorous cleaning routines and frequent use.

Top Soup and Bouillon Spoons for High-Volume Foodservice

Designed for consistent and reliable soup service, the 1880 Hospitality B421SBLF Bouillon Spoon delivers durable, restaurant-grade performance with ergonomic features suitable for busy commercial kitchens, ensuring efficient operation in high-volume foodservice settings.

  • Operation Type — foodservice outlets with moderate throughput
  • Kitchen Setting — large restaurants and institutional kitchens
  • Foodservice Category — soup and broth service tools
  • Workload Qualifier — high durability for frequent cleaning
  • Use Case — manual serving and portion control

Why Choose 1880 Hospitality B421SBLF?

Choosing the 1880 Hospitality B421SBLF bouillon spoon ensures access to a robust, corrosion-resistant utensil crafted from high-quality stainless steel, designed for demanding foodservice environments. Its tapered shaft and linear incised handle support precision and ease of use, providing consistent performance during high-volume soup service. Compared to standard utensils, it offers enhanced durability, hygiene, and ergonomic handling in professional kitchens.

  • Compact 6-inch size optimizes portioning without bulk
  • Made from impact- and corrosion-resistant stainless steel
  • Designed for rapid cleaning in commercial dishwashers
  • Features a linear incised handle for secure grip during service
  • Suitable for high-volume restaurant and institutional use

From the manufacturer

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Customer reviews

1880 Hospitality B421SBLF Oneida® Bouillon Spoon 6" Linear Incised Handle
1880 Hospitality

1880 Hospitality B421SBLF 6 Inch Bouillon Spoon Linear Incised Handle 18/0 Stainless Steel

$2.33 $9.26

1880 Hospitality, B421SBLF, Oneida® - Bouillon Spoon, 6", linear incised handle, tapered shaft, 18/0 stainless, Delco®, Dominion III™