The 1880 Hospitality B421KGWF Oneida® Dinner Knife is a professionally designed cutlery item tailored for high-traffic foodservice environments. Measuring 8-1/4 inches in length, this single-piece dinner knife features a linear incised handle and tapered shaft, combining aesthetic appeal with functional durability. Crafted from 18/0 stainless steel, it provides corrosion resistance and ease of maintenance, suitable for continuous commercial use in restaurants, cafeterias, and catering operations. Its precise construction supports consistent performance, enhancing service efficiency and product presentation in demanding kitchen workflows.
Top 1880 Hospitality B421KGWF Features
The 1880 Hospitality B421KGWF Dinner Knife offers a robust, stainless-steel build optimized for high-volume use. Its 8-1/4 inch tapered shaft facilitates comfortable handling, while the solid handle design ensures longevity in busy restaurant settings. Designed for easy cleaning and long-term durability, it integrates seamlessly into standard cutlery caddies and tray service. Its tailored dimensions support efficient plating and portioning tasks, contributing to a streamlined workflow in commercial kitchens.
- Functionality: Perfectly balanced for precise cutting in professional service.
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for long-term use.
- Ease of maintenance: Dishwasher-safe with smooth, non-porous handle surfaces.
- Real-world use case: Ideal for large-scale restaurant, hotel, and catering environments.
- Workflow benefit: Tapered shaft enhances handling efficiency during service.
Suitable for bulk procurement and heavy-duty foodservice applications requiring reliable cutlery.
1880 Hospitality B421KGWF Technical Specs
The 1880 Hospitality B421KGWF dinner knife features a stainless steel construction with a length between 8" and 9" and a width of 8.25 inches. It weighs approximately 27.5 pounds per case, ensuring sturdy performance during high-volume operations. The handle is built from solid stainless steel for enhanced durability and ease of cleaning, compatible with commercial dishwasher cycles. Designed to withstand rigorous use, the knife’s precise tapered shaft supports comfortable handling. It does not incorporate electrical or refrigeration components, focusing solely on cutlery functionality. Its dimensions enable ease of stacking and storage in standard cutlery drawers or caddies, while the metal's corrosion resistance guarantees longevity in heavy-use environments. The material’s finish is polished stainless steel, promoting sanitary cleaning routines and maintaining visual appeal under constant use. Operating temperature ranges from standard room temperature up to maximum safe handling conditions, with no special cooling requirements. The handle's solid construction ensures secure grip and minimal maintenance, fitting seamlessly into professional kitchen workflows.
- Handle Material: Solid stainless steel for durability.
- Length: 8" to 9" for optimal grip comfort.
- Material: 18/0 stainless steel corrosion-resistant finish.
- Weight: 27.5 lbs per case for bulk transportation.
- Dimensions: Width 8.25 inches, length varies between 8-9 inches.
- Cleaning: Dishwasher-compatible, non-porous handle for sanitation.
- Storage Compatibility: Fits standard cutlery caddies and drawers.
What is a commercial dinner knife?
A commercial dinner knife is a high-efficiency cutlery tool used in professional foodservice establishments for cutlery presentation and meal service. It is crafted from durable stainless steel, often 18/0 grade, designed to withstand frequent cleaning and heavy use. The 1880 Hospitality B421KGWF Dinner Knife is installed in restaurant environments, featuring a precise 8-1/4 inch length with a tapered shaft and linear incised handle, optimized for both presentation and performance. Its robust construction supports continuous service in busy hotel, catering, and cafeteria operations, making it suitable for high-volume dining settings that demand reliable cutlery performance for daily use.
Top commercial dinner knives for high-volume foodservice
Professional-grade, durable build designed for restaurant kitchens with moderate throughput. 1880 Hospitality B421KGWF combines corrosion resistance, ergonomic handling, and reliable performance. Ideal for established foodservice workflows in hotel, cafeteria, and catering environments, ensuring consistent cutlery quality during peak hours.
- Operation Type — suited for restaurant and catering kitchens
- Kitchen Setting — ideal for high-volume dining facilities
- Foodservice Category — designed for full-service restaurant cutlery
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — essential for primary dining and meal portioning
Why Choose 1880 Hospitality B421KGWF?
The 1880 Hospitality B421KGWF dinner knife stands out through its solid stainless steel construction and streamlined design, offering enhanced durability and operational efficiency compared to standard utensils. Its robust tapered shaft and precise craftsmanship ensure reliable performance in demanding environments. The single-piece construction minimizes cleaning points, supporting sanitation and maintenance routines, while its balanced weight and handle design optimize service speed and comfort in busy commercial kitchens.
- Self-contained design minimizes maintenance and replacement costs
- Corrosion-resistant stainless steel supports prolonged heavy-duty use
- Designed for compatibility with standard dishwashing equipment
- Compact footprint facilitates efficient storage and quick retrieval
