The 1880 Hospitality B408KSSF Oneida® Steak Knife is a professional-grade slicing utensil designed for high-performance dining environments. Featuring an 18/0 stainless steel blade with a durable gold finish, this 10-inch steak knife offers precise cutting capabilities essential for upscale restaurants, catering services, and hospitality facilities. Its corrosion-resistant material ensures longevity, and the gold accent provides an elegant presentation suitable for fine dining establishments, culinary teams, and tabletop service applications. Crafted for reliable performance in commercial settings, it addresses the need for durable, easy-to-maintain cutlery with a refined aesthetic.
Top 1880 Hospitality B408KSSF Features
The 1880 Hospitality B408KSSF steak knife combines superior material quality with functional design tailored for commercial foodservice operations. Its 10-inch blade made from 18/0 stainless steel ensures rust resistance and ease of sharpening, supporting high-volume slicing while maintaining edge durability. The gold finish adds a premium look, ideal for upscale dinnerware presentation. Its balanced weight and ergonomic shape facilitate comfortable handling, reducing fatigue during extended service. Designed for straightforward cleaning and maintenance, it integrates seamlessly into restaurant cutlery sets, making it suitable for establishments requiring consistent performance and visual appeal.
- Function & Performance: Precision-cut 10" stainless steel blade for effortless slicing
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel alloy
- Ease-of-Use & Maintenance: Smooth finish simplifies cleaning and sanitization routines
- Real-World Use Case: Suitable for fine dining and banquet service applications
- Workflow Benefit: Ergonomic balance enhances server efficiency during meal service
Ideal for upscale restaurant environments seeking durable, elegant steak knives for frequent use
1880 Hospitality B408KSSF Technical Specs
The 1880 Hospitality B408KSSF steak knife features a 10-inch overall length with an 18/0 stainless steel blade finished in gold, providing a sophisticated aesthetic for high-end foodservice settings. Its construction delivers a weight of 2.76 lbs per pack, ensuring a stable and balanced grip for precise slicing. The stainless steel material supports easy cleaning and resistance to rust, suitable for dishwasher use in busy kitchens. This model is designed for moderate throughput environments like restaurants and catering operations, emphasizing durability and presentation. No electrical or refrigeration components are involved, aligning purely with manual cutlery operation. Dimensions and finish details support seamless integration into existing cutlery collections, maintaining both functionality and visual appeal.
- Blade Material: 18/0 stainless steel finish for corrosion resistance
- Overall Length: 10 inches for precise meat slicing
- Weight: 2.76 lbs per pack for balanced handling
- Cleaning & Maintenance: Dishwasher safe, smooth surface for sanitization
- Color & Finish: Gold finish enhances tabletop presentation
- Operating Range: Suitable for standard commercial foodservice environments
- Electrical Compatibility: Not applicable
- Installation & Setup: Ready for immediate use with existing flatware sets
- Cleanability: Compatible with commercial dishwashers for fast turnaround
- Storage Needs: Compact for efficient drawer or cutlery tray storage
- Handling Requirements: Ergonomic handle design for extended service
What is a commercial steak knife?
A commercial steak knife is a professional slicing utensil designed specifically for high-volume foodservice environments. Typically made from durable, corrosion-resistant stainless steel, these knives feature blades ranging from 8 to 14 inches in length. Installed in upscale restaurants, catering venues, and banquet facilities, the 1880 Hospitality B408KSSF steak knife provides precise cutlery performance with a polished gold finish, making it ideal for restaurant settings that require consistent, reliable performance for moderate workloads and high presentation standards.
Top steak knives for high-end foodservice operations
Constructed with durable stainless steel blades and refined finishes, these knives are built for restaurant-ready performance in upscale dining settings. The 1880 Hospitality B408KSSF highlights craftsmanship, precise cutting, and elegant aesthetics suitable for fine restaurants, ideal for moderate workloads in hospitality kitchens.
- Operation Type — for small to mid-sized restaurant kitchens
- Kitchen Setting — suitable for upscale dining and banquet halls
- Foodservice Category — designed for steak house and fine dining applications
- Workload Qualifier — supports moderate throughput in busy restaurants
- Use Case — enhances presentation and ease of meat carving during service
Why Choose 1880 Hospitality B408KSSF?
Designed with premium 18/0 stainless steel and a sophisticated gold finish, the 1880 Hospitality B408KSSF steak knife offers superior durability, aesthetic appeal, and ease of maintenance. Its ergonomic design improves handling comfort, and the corrosion-resistant material ensures longevity in high-use environments. This model's classic look enhances table presentation, setting it apart in competitive foodservice settings by combining function with visual elegance.
- Streamlined design with a professional-grade finish enhances table presentation
- Constructed from corrosion-resistant 18/0 stainless steel for longevity
- Balanced weight distribution optimizes cutting precision and comfort
- Easy to clean and maintain, supporting high-turnover environments
- Elegant gold finish complements upscale dinnerware collections
