The 1880 Hospitality B408KDTF Oneida® Dinner Knife 9-1/2" 18/0 Stainless Steel is a professional-grade utensil designed for commercial foodservice environments requiring reliable cutlery solutions. Crafted from durable 18/0 stainless steel, this dinner knife features a 9-1/2-inch blade optimized for precise slicing and presentation. It belongs to the Knife, Dinner category and is distinguished by its sleek gold finish, specifically from the Chef's Table Gold™ series, making it suitable for upscale restaurant settings, banquet halls, and catering services. The solid handle construction enhances robustness while ensuring ease of handling, fostering efficiency in high-volume dining operations. This model's technical specifications include a weight of 3.43 lbs per pack, length ranging from 8 to 9 inches, and a width of 9.5 inches, making it compatible with standard flatware warewashing protocols and presentation standards.
Top 1880 Hospitality B408KDTF Features
The 1880 Hospitality B408KDTF dinner knife offers precise functionality for commercial kitchens, featuring a solid handle and stainless steel construction that ensures durability during heavy use. Its gold finish not only elevates table presentation but also provides corrosion resistance for extended service life. Designed for ease of cleaning, it integrates seamlessly into standard dishwashing workflows, maintaining performance after repeated sanitization cycles. Its 9-1/2-inch length balances comfort and precision, suitable for both fine dining and casual service environments. The robust stainless steel composition and ergonomic handle structure support sustained high-volume throughput in busy foodservice operations.
- Function or Performance: Effortless slicing with 9-1/2-inch blade precision
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel
- Ease-of-Use & Maintenance: Solid handle design simplifies cleaning procedures
- Real-World Use Case: Ideal for upscale restaurants and catering setups
- Workflow Benefit: Compatible with high-volume dishwashing routines
Recommended for high-traffic dining environments where presentation and durability are priorities.
1880 Hospitality B408KDTF Technical Specs
This dinner knife features a stainless steel construction with a classic gold finish, providing high corrosion resistance and maintaining aesthetic appeal through rigorous cleaning cycles. The handle material is solid, ensuring durability and balance during use. The knife measures between 8 and 9 inches in length, with a width of 9.5 inches at the blade, and weighs approximately 3.43 lbs per pack of four. Designed for commercial dishwashing, it supports standard warewashing protocols without compromising structural integrity. Its temperature resistance spans typical hot and cold serving environments, making it suitable for high-volume restaurant operations. The product is available for immediate shipping within 1 to 2 days, and complies with Proposition 65 safety standards. The knife's sleek, gold-finished surface is easy to sanitize and enhances table presentation in fine dining settings.
- Manufacturer: 1880 Hospitality
- Model Number: B408KDTF
- Material: 18/0 Stainless Steel
- Handle Material: Solid stainless steel
- Dimensions: Length: 8-9 inches, Width: 9.5 inches
- Weight: 3.43 lbs per pack
- Finish: Gold
- Temperature Resistance: Suitable for hot and cold environments
- Cleaning Compatibility: Dishwasher safe, supports standard warewashing
- Availability: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Not applicable
- Material and Construction: Stainless steel with a solid handle, gold finish
- Usage Compatibility: Dishwasher safe, withstands commercial sanitation protocols
- Installation & Maintenance: Supports high-volume dishwashing, easy to sanitize
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for high-volume foodservice operations, including restaurants, hotels, and catering. It typically features durable materials such as stainless steel to withstand frequent cleaning and usage. The 1880 Hospitality B408KDTF is a restaurant-ready, 9-1/2-inch dinner knife made from 18/0 stainless steel with a gold finish, optimized for precision, presentation, and longevity in busy dining environments. Its robust construction and elegant appearance make it suitable for upscale venues and high-throughput settings, providing reliable cutting performance and ease of maintenance essential for professional kitchens and catering services.
Top Dinner Knives for Upscale Foodservice Settings
Designed for precision and durability, the 1880 Hospitality B408KDTF dinner knife is ideal for upscale restaurants and catering operations, supporting medium to high-volume service with its robust stainless steel build. Crafted for professional use, it ensures longevity and consistent performance in demanding commercial kitchen environments.
- Operation Type — suitable for high-volume restaurant service
- Kitchen Setting — ideal for fine dining and banquet halls
- Foodservice Category — perfect for upscale or casual restaurant use
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances table presentation in professional dining environments
Why Choose 1880 Hospitality B408KDTF?
Compared to standard dinner knives, the 1880 Hospitality B408KDTF features a solid stainless steel handle and a premium gold finish, offering superior durability and aesthetics. Its corrosion-resistant construction and streamlined design facilitate efficient cleaning, reducing downtime. Enhanced with a precise edge and ergonomic handle, it supports high-volume use across diverse dining settings, ensuring consistent presentation and performance that elevate the guest experience.
- Spacious 9-1/2-inch blade for efficient cutting
- Solid handle construction for enhanced durability
- Gold finish elevates table presentation
- Support for heavy dishwashing workflows
- Optimized for upscale hospitality environments
