The 1880 Hospitality B401KGWF Oneida® Dinner Knife, an essential tool for commercial foodservice operations, features a precise 8-1/4" length designed for versatility in fine dining and institutional settings. Crafted from durable 18/0 stainless steel with a smooth handle profile and Delco® coating, this single-piece dinner knife offers optimal strength, corrosion resistance, and ease of maintenance. Its streamlined design enhances workflow efficiency in high-volume restaurant, hotel, and catering environments, making it ideal for applications requiring consistent cutlery performance and longevity. The B401KGWF model combines robust construction with ergonomic appeal for daily use in demanding foodservice operations.
Top 1880 Hospitality B401KGWF Features
The 1880 Hospitality B401KGWF dinner knife is engineered for professional kitchens needing reliable, high-capacity cutlery. Its stainless steel build ensures longevity under continuous use, with a smooth handle that facilitates easy cleaning and sanitation. Designed for quick handling, it integrates seamlessly into busy dish stations, buffet lines, and plated service workflows. The 8-1/4" size supports precise portioning and effortless cutting, with a lightweight 3.54 lbs construction tailored for repeated handling and minimal fatigue during extended service periods.
- Functionality: Precision-crafted for efficient cutting in high-volume settings
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth handle design simplifies cleaning and sanitizing
- Workplace Fit: 8-1/4" size compatible with standard dinnerware and trays
- Workflow Integration: Single-piece construction enhances stacking and storage efficiency
Ideal for high-traffic restaurants, catering, and hotel dining that demand durable, restaurant-ready cutlery.
1880 Hospitality B401KGWF Technical Specs
The 1880 Hospitality B401KGWF dinner knife features a robust construction with a length of 8-1/4 inches and a weight of 3.54 lbs per case, ensuring durability for heavy-duty use. Constructed from high-quality 18/0 stainless steel, it offers excellent corrosion resistance and straightforward cleaning. The handle, made from solid material, provides a steady grip that reduces fatigue during extended service hours. Its design complies with standard sanitation protocols, supporting quick sanitation routines. The knife’s dimensions enable it to fit seamlessly into typical dinnerware sets, facilitating efficient workflow in fast-paced dining environments. This model operates reliably without electrical requirements, emphasizing manual durability and ease of handling, suitable for various commercial kitchens, from restaurants to banquet halls.
- Length: 8-1/4" for versatile serving and cutting tasks
- Material: 18/0 stainless steel, corrosion-resistant for daily use
- Weight: 3.54 lbs per case for stable handling
- Cleaning: Compatible with standard commercial dishwashing protocols
- Construction: Single-piece to prevent loosening or breakage during heavy use
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for use in high-volume foodservice settings. It is typically made from durable materials such as stainless steel, capable of withstanding frequent washing and extended use. Installed in restaurants, cafeterias, and catering operations, this type of knife facilitates efficient dining experiences by providing reliable cutting performance. The 1880 Hospitality B401KGWF dinner knife features an 8-1/4" length, smooth handle, and robust construction, making it well-suited for mid-volume restaurant service and institutional dining. Its design ensures hygiene, durability, and ease of handling, supporting streamlined workflow in demanding commercial kitchens.
Top commercial dinner knives for mid-volume restaurant service
Constructed for durability and precise performance, the 1880 Hospitality B401KGWF dinner knife is ideal for quick-service restaurants requiring dependable cutlery. Its solid stainless steel build and ergonomic 8-1/4" design optimize workflow efficiency in busy foodservice environments, ensuring sanitary handling and consistent operation in moderate throughput applications.
- Operation Type — suited for standard restaurant dining
- Kitchen Setting — ideal for moderate-capacity dining rooms
- Foodservice Category — suitable for casual and fine dining
- Workload Qualification — supporting routine, continuous service
- Use Case — efficient meal plating and portioning in commercial kitchens
Why Choose 1880 Hospitality B401KGWF?
Compared to other commercial dinner knives, the 1880 Hospitality B401KGWF model offers superior durability with its solid stainless steel construction and Delco® coating, which enhances corrosion resistance. Its 8-1/4" length maximizes cutting performance while maintaining a lightweight profile for ergonomic handling. The single-piece design minimizes maintenance and enhances longevity, supporting high-volume daily use in demanding foodservice operations. This model's precise craftsmanship and material quality set it apart for performance, sanitation, and operational efficiency.
- Self-contained construction eliminates assembly or loose parts
- Chewable edge design ensures consistent cutting performance over time
- Compact footprint improves storage and stacking in busy kitchens
- Restaurant-ready durability withstands daily commercial washing and handling
- Corrosion-resistant stainless steel for long-term, hygienic use
