1880 Hospitality B327STBF 9 Inch Chef's Table Hammered Serving Spoon Stainless Steel

The 1880 Hospitality B327STBF Oneida® Serving Spoon 9" in 18/0 stainless steel is a professional-grade utensil designed for high-demand foodservice environments. Crafted with durable, corrosion-resistant stainless steel and featuring a hammered finish, this solid serving spoon provides precise control for serving a variety of dishes in commercial kitchens. Its 9-inch length ensures comfortable handling, while the one-piece handle design enhances longevity and ease of maintenance, making it suitable for busy food operations requiring reliable and hygienic serving tools.

Top 1880 Hospitality B327STBF Features

This serving spoon offers a hammered finish for improved grip and visual appeal, while its stainless steel construction ensures durability in commercial settings. Its 9" length suits various foodservice tasks, providing efficient portioning and serving. Designed for ease of cleaning, it withstands frequent sanitation routines, fitting seamlessly into high-volume service workflows. Ideal for countertop or bench use in restaurant, buffet, or catering operations, its robust build supports medium workload applications requiring consistent performance.

• Functionality and performance: 9-inch length optimizes portion control for various dishes
• Durability traits: Crafted from 18/0 stainless steel for corrosion resistance and longevity
• Ease-of-use and maintenance: One-piece handle design simplifies cleaning and sanitization
• Real-world use case: Suitable for serving hot and cold dishes in busy commercial kitchens
• Workflow benefit: Compatible with countertop, bench, or portable serving stations for flexible operation

Ideal for quickly serving a variety of culinary offerings in mid-volume restaurant and catering settings.

1880 Hospitality B327STBF Technical Specs

The 1880 Hospitality B327STBF solid serving spoon features a stainless steel construction with a length of 9" (23 cm), weighing approximately 3.18 lbs for a durable yet balanced feel. Its handle is non-insulated with a stainless steel finish, ensuring resistance to corrosion and ease of cleaning. Designed for moderate throughput kitchen environments, the utensil supports repeated sanitation processes without degradation. Its simple, one-piece design facilitates quick cleaning, while the hammered finish offers enhanced grip and aesthetic appeal. Dimensions support ergonomic handling, and the robust material ensures longevity in demanding foodservice workflows. The product is available without specific certification but meets standard commercial equipment durability requirements.

• Dimensions: 9" (23 cm) length, approximately 3.18 lbs
• Material: 18/0 stainless steel for corrosion resistance and durability
• Handle: Non-insulated, stainless steel one-piece design
• Finish: Hammered for improved grip and visual appeal
• Cleaning: Dishwasher safe, easy to disinfect in commercial warewashing
• Operation setup: Suitable for countertop or bench-mounted workflow in busy kitchens

What is a commercial serving spoon

A commercial serving spoon is a foodservice utensil designed for efficient portioning and presentation in high-volume settings. Typically constructed from durable materials such as stainless steel, it features ergonomic handles for comfortable use and is built to withstand frequent cleaning and heavy use. The 1880 Hospitality B327STBF Serving Spoon exemplifies this category with its solid construction, 9" length, and hammered finish, making it suitable for use in restaurants, buffets, and catering operations where reliable, hygienic serving tools are required to support medium workload environments.

Top stainless steel serving spoons for medium-volume restaurant service

Structured for reliable performance, the 1880 Hospitality B327STBF solid serving spoon features industrial-grade stainless steel, ergonomic design, and a hammered finish, suitable for medium-volume restaurant and catering applications. Its durable construction supports efficient operation in diverse foodservice settings, particularly in busy kitchens that require robust and easy-to-maintain utensils during daily service.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for buffet lines and catering stations
• Foodservice category — effective for serving solid foods and side dishes
• Workload qualifier — supports moderate throughput activities
• Use case — efficient portioning in countertop and bench stations

Why Choose 1880 Hospitality B327STBF

The 1880 Hospitality B327STBF Serving Spoon stands out from similar utensils with its hammered finish for enhanced grip, robust 18/0 stainless steel construction, and ergonomic design tailored for demanding commercial foodservice workflows. Its durable, one-piece handle offers longevity and easy sanitization, contributing to operational efficiency and maintaining high sanitation standards in busy kitchens.

• Self-contained design minimizes parts prone to damage and contamination
• Hammered finish improves grip for server control
• Designed with commercial kitchen durability in mind
• Optimized for medium workload foodservice environments
• Ergonomic 9" length improves serving precision and comfort