The 1880 Hospitality B327SBSF Oneida® Pierced Spoon 13" is a professional-grade perforated serving utensil designed for high-volume foodservice environments. Made from durable 18/0 stainless steel with a hammered finish, it offers robust corrosion resistance and ease of cleaning. This pierced spoon features a 13-inch length, optimized for serving liquids or delicate foods while minimizing drips and messes. Its Chef's Table Hammered™ craftsmanship provides an ergonomic handle and a balanced weight suitable for busy commercial kitchens, institutional dining, or catering setups. The precise construction ensures excellent performance during frequent use, supporting efficient plating and portioning tasks in restaurant, cafeteria, or banquet settings.
Top 1880 Hospitality B327SBSF Features
The 1880 Hospitality B327SBSF pierced spoon is tailored for commercial foodservice operators requiring sturdy, high-performance utensils. It combines a hammered finish for aesthetic appeal and functional durability, with a 13" length for optimal reach and control. Designed for ease of cleaning and maintenance, it withstands heavy use in high-turnover kitchens, while its stainless steel construction resists corrosion and staining. Perfect for serving liquids or semi-solids in large-scale settings, it enhances workflow efficiency by providing reliable, restaurant-ready performance.
- Functionality: Precisely designed perforations for draining liquids during service
- Durability: Constructed from 18/0 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Hammered finish reduces buildup, simplifies cleaning routines
- Use Case: Ideal for serving seafood, salads, and delicate foods at catering or buffet lines
- Workflow Benefit: Ergonomic handle facilitates quick, repeatable portioning in busy settings
Recommended for high-volume catering, buffet service, and institutional dining requiring precision and durability.
1880 Hospitality B327SBSF Technical Specs
The 1880 Hospitality B327SBSF perforated spoon is a professionally engineered foodservice utensil featuring a 13-inch length and a lightweight 5.35 lbs stainless steel body. Its non-insulated handle is designed for comfortable grip and durability, suitable for continuous use in demanding environments. The hammered finish enhances surface resilience and aesthetic appeal, while cleanability is optimized through its straightforward construction. It functions reliably across temperature ranges typical for hot and cold food transfers and is suitable for dishwasher cleaning. This spoon supports efficient portioning for seafood, salads, and other semi-liquid dishes, making it a versatile addition to commercial kitchens and catering operations.
- Material: 18/0 stainless steel for corrosion resistance and longevity
- Length: 13 inches for extended reach in large dishes
- Finish: Hammered surface reduces residue buildup and facilitates cleaning
- Weight: 5.35 lbs for a balanced, sturdy feel during use
- Construction: Non-insulated handle, durable for heavy-duty application
- Cleaning Method: Dishwasher safe, easy to sanitize after service
- Handle Design: Ergonomic, non-insulated for comfortable grip in various temperature conditions
- Temperature Range: Suitable for hot and cold food serving
- Dimensions: 13" length, with a balanced weight distribution for efficient handling
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Production capacity: Designed for continuous commercial use
- Food safety: Made from food-grade stainless steel, compliant with sanitation standards
- Installation & maintenance: Dishwasher compatible, simple disassembly for thorough cleaning
- Usage suitability: Suitable for high-temperature dish transfers up to 600°F
What is a commercial perforated serving spoon?
A commercial perforated serving spoon is a foodservice utensil designed for precise portioning and draining liquids during service. Typically constructed from durable metals such as stainless steel, it features perforations to enable effective drainage of broth, sauce, or liquids from solid foods. This tool is commonly installed in large-scale kitchens, buffets, or catering environments where efficiency and sanitation are critical. The 1880 Hospitality B327SBSF perforated spoon exemplifies this category with its 13-inch length, hammered finish, and restaurant-grade stainless steel composition, making it well-suited for seafood, salads, and semi-solid food presentations in high-volume foodservice settings.
Top commercial perforated serving spoons for high-volume foodservice
High-performance perforated spoons like the 1880 Hospitality B327SBSF are essential for busy foodservice operations requiring durable, restaurant-ready utensils capable of efficient liquid drainage. Built with heavy-duty stainless steel and tailored for moderate workflows, these tools facilitate seamless portioning and service in institutional kitchens, buffet lines, and catering venues, ensuring optimal operation and hygiene standards.
- Moderate-volume operations — ideal for catering, buffets, and cafeterias
- Commercial-grade stainless steel construction — withstands daily heavy use
- Ergonomic 13" handle — facilitates quick service and portion control
- Hammered finish enhances durability and simplifies cleaning
- Designed for versatile foodservice tasks — serving seafood, salads, and soups
Why Choose 1880 Hospitality B327SBSF?
Compared to similar perforated spoons, the 1880 Hospitality B327SBSF offers a durable hammered finish and a balanced 13-inch design that enhances efficiency and ease of handling in commercial kitchens. Its stainless steel build ensures longevity and resistance to corrosion, supporting high-volume use without compromise. This model’s ergonomic construction supports extended service periods, while its straightforward cleaning process maintains sanitation standards effectively.
- Robust, hammered finish improves resistance to scratches and stains
- Long, 13-inch handle extends reach in deep pots and pans
- Restaurant-grade stainless steel maximizes durability and sanitation
- Designed for high-frequency use in busy foodservice settings
- Compact footprint fits seamlessly into professional kitchen workflows
