The 1880 Hospitality B327SBNF Oneida® Banquet Spoon is a 13-inch solid serving utensil crafted from durable 18/0 stainless steel, designed specifically for high-volume foodservice environments. Featuring a hammered finish under the Chef's Table Hammered™ collection, this banquet spoon is engineered for both aesthetic appeal and long-lasting performance. Its precise dimensions and robust construction make it ideal for serving large portions in commercial catering, banquet halls, and institutional settings, providing a professional presentation while maintaining ease of use and cleaning efficiency.
Top 1880 Hospitality B327SBNF Features
The banquet spoon's forged stainless steel construction ensures exceptional durability against frequent handling and washing. Its hammered finish not only enhances visual appeal but also reduces surface glare, making it suitable for upscale catering and buffet presentations. The 13-inch length allows for comfortable handling during serving, while the non-insulated handle provides a sturdy grip. Designed for high throughput, this spoon supports efficient workflow in busy commercial kitchens, with easy maintenance for sanitation and longevity.
- Functionality: Heavy-duty serving in large-scale foodservice operations
- Durability: Crafted from resilient 18/0 stainless steel with a hammered finish
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant material
- Application: Suitable for buffet lines, banquet service, or institutional use
- Workflow Benefit: Supports quick, efficient serving with ergonomic handling
Ideal for catering, banquet halls, and institutional kitchens seeking durable, professional serving utensils.
1880 Hospitality B327SBNF Technical Specs
The 1880 Hospitality B327SBNF Banquet Spoon is constructed from high-quality stainless steel with a length of 13 inches, offering a balanced weight of 5.48 lbs per case for manageable handling in busy settings. Its non-insulated handle features a stainless steel (one-piece) design, ensuring durability and corrosion resistance. The hammer finish enhances its visual appeal and reduces glare, suitable for upscale presentation. This utensil does not require electrical or refrigeration connections, and its solid metal construction ensures longevity in commercial foodservice environments. Designed for frequent washing, it maintains integrity and cleanliness, supporting sanitation standards. Dimensions are precisely tailored for efficient serving, making it a reliable choice for high-volume catering and buffet operations.
- Material: 18/0 stainless steel with hammered finish
- Length: 13 inches
- Weight: 5.48 lbs per case
- Handle Design: Non-insulated stainless steel, one-piece construction
- Finish: Chef's Table Hammered™ surface for aesthetic appeal
- Cleaning Compatibility: Dishwasher-safe, corrosion-resistant materials
- Application: Designed for buffet lines, banquet service, and institutional kitchens
What is a commercial banquet spoon
A commercial banquet spoon is a professional-grade serving utensil used primarily in large-scale foodservice operations for efficient and attractive presentation of food. Typically made from durable stainless steel, it features a long handle and a large bowl, facilitating portioning and serving in buffet lines, catering events, and banquet settings. The 1880 Hospitality B327SBNF Banquet Spoon is tailored for high-volume environments, with a 13-inch length and a hammered finish that ensures both durability and visual appeal. Suitable for institutional kitchens, catering companies, and upscale venues, this tool enhances workflow and presentation in busy service scenarios while maintaining ease of cleaning and sanitation standards.
Top commercial banquet spoons for large-scale foodservice operations
Professional-grade serving utensils designed for fast-paced buffet lines, crafted with commercial stainless steel for durability and improved workflow efficiency. The 1880 Hospitality B327SBNF supports high throughput, ideal for institutional and catering applications.
- Operation Type — high-volume catering and banquet service
- Kitchen Setting — large catering kitchens and institutional cafeterias
- Foodservice Category — solid serving spoons for buffet and plating
- Workload Qualification — moderate to high throughput environments
- Use Case — efficient portioning and presentation in busy service lines
Why Choose 1880 Hospitality B327SBNF
The 1880 Hospitality B327SBNF Banquet Spoon stands out due to its robust construction, hammered finish, and precise 13-inch length, offering optimal balance and durability for demanding foodservice environments. Its stainless steel composition ensures longevity and easy cleaning, supporting sanitation protocols while providing an upscale presentation suitable for high-volume catering and banquet operations.
- Compared to similar utensils, this model offers a hammered finish for reduced glare and elegant appearance
- Self-contained design allows for versatile use without additional attachments
- Long handle length improves reach and leverage during serving
- Heavy-duty stainless steel resists corrosion and frequent washing in commercial dishwashers
- Optimal dimensions support efficient workflow in busy hospitality settings
