The 1880 Hospitality B327SBLF Oneida® Bouillon Spoon 6-1/4" is a professional-grade utensil designed for precise presentation and durable performance in commercial foodservice environments. Crafted from 18/0 stainless steel, this spoon features a hammered finish, part of the Chef's Table Hammered™ collection, optimized for high-volume soup and bouillon applications. Its 6-1/4-inch length ensures balance and ergonomic handling, making it suitable for banquet, cafeteria, or fine dining use. This robust tool combines material strength with aesthetic appeal, providing resistance to corrosion and easy cleanup for consistent sanitation standards in busy kitchens.
Top 1880 Hospitality B327SBLF Features
The 1880 Hospitality B327SBLF bouillon spoon offers enhanced durability with 18/0 stainless steel construction, ensuring long-term resistance to rust and staining. Its hammered finish not only adds visual appeal but also improves grip, while the 6-1/4" size adapts seamlessly to commercial serving setups. Designed for use in high-output environments, this spoon balances ease of handling with precise portion control and effortless maintenance, fitting well into dishwashing routines and high-turnover service stations.
- Functionality: Designed for consistent portioning in busy soup service lines
- Durability: Made from corrosion-resistant 18/0 stainless steel for commercial longevity
- Ease of Maintenance: Dishwasher-safe with a hammered finish that conceals minor scratches
- Fit and Use Case: Suitable for high-volume buffets, cafeterias, and banquet halls
- Workflow Benefits: Ergonomic handle promotes efficient service flow and reduces fatigue
Best suited for commercial foodservice operations requiring durable, high-capacity soup utensils.
1880 Hospitality B327SBLF Technical Specs
The 1880 Hospitality B327SBLF bouillon spoon features a length of 6-1/4 inches with a weight of approximately 1.63 lbs per pack, made from high-quality 18/0 stainless steel for robust use. Its hammered finish enhances grip and conceal scratches, while its classic design complements a variety of restaurant or cafeteria settings. The utensil’s temperature resistance spans typical service ranges, and the stainless steel construction ensures compatibility with standard commercial dishwashers. It is non-thermoplastic and designed for ease of cleaning, with dimensions optimized for ergonomic comfort and balanced handling in fast-paced foodservice environments. Minimal assembly is required, and the spoon maintains its form through repeated washing cycles, making it suitable for continuous daily use.
- Length: 6-1/4 inches for comfortable handling and portion control
- Material: 18/0 stainless steel with hammered finish for improved grip
- Weight: 1.63 lbs per pack, ensuring durability without heaviness
- Dimensions: Length of 6-1/4" and a moderate handle width for balance
- Cleaning & Maintenance: Dishwasher safe, resistant to staining and corrosion
- Temperature Range: Suitable for typical hot and cold foodservice temperatures
- Construction: Commercial-grade stainless steel with saucepan-compatible finish
- Assembly: Ready for immediate use, no assembly required
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soups, broths, and consommés in professional foodservice settings. Typically made from durable stainless steel, these utensils prioritize longevity and ease of cleaning, often featuring ergonomic handles for comfortable use during high-volume operations. The 1880 Hospitality B327SBLF bouillon spoon, with its 6-1/4" length and hammered finish, provides the ideal solution for high-turnover cafeterias, banquet facilities, and fine dining establishments that demand reliable and visually appealing flatware for consistent presentation and efficient service in soup and appetizer courses.
Top commercial bouillon spoons for high-volume foodservice
Designed for moderate throughput kitchens and cafeteria settings, the 1880 Hospitality B327SBLF provides durable, restaurant-ready bouillon service with a hammered finish and ergonomic dimensions. Manufactured by 1880 Hospitality, it ensures performance suited for busy soup stations and high-capacity dining environments, making it an ideal choice for professional foodservice applications.
- Operation Type — Medium-volume commercial kitchen environments
- Kitchen Type — Compact and high-capacity foodservice spaces
- Foodservice Category — Soup and broth service utensils
- Workload Qualification — Moderate throughput requiring reliable utensils
- Use Case — High-volume soup and bouillon servings in institutional kitchens
Why Choose 1880 Hospitality B327SBLF?
The 1880 Hospitality B327SBLF bouillon spoon distinguishes itself through its high-quality 18/0 stainless steel construction and hammered finish, providing superior durability and aesthetics in demanding environments. Its precise 6-1/4" size balances functionality and handling comfort, while its design supports efficient workflow and sanitation. This spoon’s robust build ensures long-term performance compared to standard flatware options, making it a reliable component of professional tableware in busy foodservice operations.
- Compact footprint optimized for space-constrained kitchens
- Heavy-duty stainless steel enhances longevity and corrosion resistance
- Hammered finish conceals scratches, simplifying maintenance
- Ergonomic size improves handling during continuous service
- Designed for high-volume dishwashing and sanitation standards
