1880 Hospitality B327SADF 4-3/8 Inch A.D. Coffee Spoon Hammered Finish 18/0 Stainless Steel - 1 Dozen
- Oneida® - A.D. Coffee Spoon
- 4-3/8"
- 18/0 stainless steel
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The 1880 Hospitality B327SADF Oneida® A.D. Coffee Spoon is a high-quality restaurant-grade utensil designed for professional foodservice environments. Crafted from 18/0 stainless steel, this 4-3/8" coffee spoon features a hammered finish that enhances durability and aesthetic appeal. Its precise dimensions and polished composition make it ideal for cafes, hotels, and catering operations seeking reliable flatware for coffee and tea service. Engineered for extensive use, the spoon’s stainless steel construction ensures resistance to corrosion, simplifying cleaning and maintenance, while its grasp-friendly size supports efficient workflow in busy kitchens. This product integrates seamlessly into commercial cutlery sets, offering a functional and durable solution for high-volume beverage service.
The 1880 Hospitality B327SADF coffee spoon is tailored for commercial foodservice operations, featuring 18/0 stainless steel for corrosion resistance and strength. Its hammered finish provides an elegant yet durable surface, suitable for frequent use. The 4-3/8" size ensures comfort during handling and serving, while its design supports streamlined workflow in café, hotel, and catering settings. The utensil's construction allows for easy cleaning and consistent performance during high-volume service days.
Ideal for commercial coffee stations requiring durable and elegant flatware.
The 1880 Hospitality B327SADF coffee spoon features a standard length of 4-3/8", constructed from 18/0 stainless steel with a hammered finish that enhances durability. Weighing approximately 0.75 lbs per pack, the spoon is designed for robust commercial use, resisting corrosion and stains typical in busy foodservice settings. Its construction adheres to industry standards for longevity, with a focus on balance and ease of handling. The utensil’s polished surface supports straightforward cleaning, either through commercial dishwashers or manual washing, and maintains aesthetic appeal despite frequent use. Dimensions are optimized for comfortable handling in high-volume cafes, hotels, and catering operations.
Electrical Compatibility: Not applicable
Installation & Maintenance: Complete dishwasher safe, easy disassembly for cleaning
Storage & Space Efficiency: Compact size for drawer placement and bin storage
Workflow Compatibility: Fits standard cutlery caddy or flatware organizer
Material Safety: Food-grade stainless steel with easy sanitization
A commercial coffee spoon is a utensil designed specifically for high-volume beverage service environments. Constructed from durable stainless steel, it typically measures around 4 to 4-1/2 inches, providing optimal size for stirring and serving coffee or tea. The 1880 Hospitality B327SADF Oneida® A.D. Coffee Spoon exemplifies this category with its 18/0 stainless steel composition, hammered finish, and ergonomic design, making it suitable for cafes, hotels, and catering operations requiring reliable and easy-to-clean flatware. Its robust build supports frequent, daily use in busy commercial kitchens, ensuring longevity and sanitation in professional settings.
Designed for high-density café and hotel environments, the 1880 Hospitality B327SADF coffee spoon offers durable 18/0 stainless steel construction and a polished hammered finish for longevity and style. Its precise size supports efficient beverage presentation in busy foodservice operations, with a design tailored for extensive daily use. The utensil's robustness and ease of cleaning make it ideal for commercial applications requiring consistent performance.
Choosing the 1880 Hospitality B327SADF ensures a combination of high-quality materials, functional design, and reliable performance that surpasses standard flatware options. Its hammered finish not only adds an elegant touch but also enhances surface durability, supporting prolonged use in demanding commercial kitchens. The utensil's construction supports consistent sanitation and ease of maintenance, reducing downtime and replacement costs, making it a smart choice for professional foodservice operations.
