The 1880 Hospitality B327MSPF Oneida® Soup Ladle is a professional-grade stainless steel utensil designed for precise portion control and durable performance in commercial foodservice environments. With a capacity of 6 ounces and a length of 13 inches, this ladle features an 18/0 stainless steel construction that ensures resilience against frequent use. Its hammered finish, part of the Chef's Table Hammered™ line, not only enhances aesthetic appeal but also provides a secure grip, making it suitable for high-volume soup and sauce service within restaurants, cafeterias, and banquet facilities. This product addresses operational needs for efficient serving and long-term durability in demanding kitchen settings.
Top 1880 Hospitality B327MSPF Features
The 1880 Hospitality B327MSPF soup ladle delivers rugged, commercial-grade performance with a durable stainless steel build, optimized for high-volume food stations. Its 6 oz. capacity and 13" length facilitate precise portioning and streamlined workflow, while the hammered finish reduces slipping. Crafted for easy cleaning and resistance to wear, this ladle integrates seamlessly into busy kitchen lines, making it ideal for serving soups, sauces, and broths in high-use environments.
- Functionality: 6 oz. capacity supports portion control in busy service lines.
- Durability: 18/0 stainless steel withstands rigorous daily use in commercial kitchens.
- Ease of Maintenance: Hammered finish minimizes food residue build-up and simplifies cleaning.
- Application Fit: Suitable for restaurant soup stations and catering operations.
- Workflow Enhancement: Long, 13-inch handle offers comfortable grip and improved reach during service.
Best suited for high-demand soup and sauce service applications in professional kitchens.
1880 Hospitality B327MSPF Technical Specs
The 1880 Hospitality B327MSPF soup ladle features a stainless steel construction with a one-piece design, measuring approximately 12 to 13 inches in length and weighing 7.68 lbs per case. Its construction ensures high resistance to corrosion and deformation, suitable for continuous commercial use. The hammered finish not only enhances its aesthetic appeal but also contributes to a secure, slip-resistant grip. The product is designed for easy cleaning, compatible with standard commercial dishwasher protocols, and exhibits temperature resistance suitable for hot liquid handling. Dimensions are optimized for ergonomic handling within bustling foodservice settings, and its robust build ensures longevity even under frequent, intensive use.
- Material: 18/0 stainless steel for corrosion resistance and strength.
- Dimensions: Length of 12-13 inches; weight of 7.68 lbs (per case).
- Finish: Hammered surface offers grip and aesthetic appeal.
- Temperature Range: Designed for hot liquids, with safe operation at high temperatures.
- Cleaning: Dishwasher compatible for quick sanitation.
- Application: Ideal for serving soups, stews, and sauces in high-volume commercial kitchens.
What is a commercial soup ladle
A commercial soup ladle is a professional serving utensil designed specifically for high-volume foodservice use. Made from durable stainless steel, these ladles typically feature a capacity of 6 ounces and are approximately 13 inches in length, as exemplified by the 1880 Hospitality B327MSPF model. They are used in restaurants, cafeterias, and catering operations for portioning liquids such as soups, broths, and sauces efficiently. Constructed for durability, easy cleaning, and ergonomic handling, these tools support streamlined workflow and consistent presentation in demanding culinary environments.
Top Soup Ladles for Foodservice Settings
Designed for medium-volume kitchen operations, the 1880 Hospitality B327MSPF soup ladle combines durable stainless steel construction with precise portioning capacity, making it suitable for restaurant soup stations and catering. Its ergonomic, hammer-finished handle ensures comfortable use during extended service periods, facilitating efficient workflow and sanitation in professional foodservice environments.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Type — Compact foodservice facilities and cafeterias
- Foodservice Category — Commercial ladles and serving utensils
- Workload Qualifier — Suitable for high-frequency use in busy kitchens
- Use Case — Precise portioning of soups and liquids in professional settings
Why Choose 1880 Hospitality B327MSPF?
The 1880 Hospitality B327MSPF soup ladle stands out with its robust 18/0 stainless steel construction and hammered finish, offering enhanced durability and a secure grip in demanding commercial kitchens. Its design simplifies cleaning and resists wear, providing consistent performance over time. Unlike standard tools, this ladle’s ergonomic handle and high-quality materials support efficient service in high-volume food operations, ensuring excellent product presentation and workflow integration.
- Made from commercial-grade stainless steel for longevity
- Hammered finish improves grip and reduces slipping
- Long handle enables safe reach into large pots and serving vessels
- Resistant to corrosion and staining for sanitation
- Optimized for consistent portion control and high-volume service
