The 1880 Hospitality B327KSSF Oneida® Steak Knife 10" is a professional-grade cutlery tool designed for commercial foodservice environments. Constructed with durable 18/0 stainless steel, it features a hammered finish for enhanced grip and aesthetic appeal, suitable for fine dining and high-volume steak service. With an overall length of 10 inches, it balances precision cutting with ergonomic handling, making it an essential item for steakhouse kitchens, hotel dining rooms, and catering operations seeking consistent performance and ease of maintenance.
Top 1880 Hospitality B327KSSF Features
The 1880 Hospitality B327KSSF steak knife offers a 10-inch blade crafted from 18/0 stainless steel, ensuring corrosion resistance and longevity. Its hammered finish provides better control during slicing, while the one-piece handle design facilitates thorough cleaning. Ideal for high-throughput restaurant settings, this knife enhances workflow and presentation with a professional-grade edge performance. The hammered texture and stainless steel construction support durable use and easy upkeep in busy culinary operations.
- Precision-cutting edge: 10-inch blade for clean, accurate slicing
- Corrosion-resistant stainless steel: withstands frequent, heavy use in commercial kitchens
- Hammered finish: improves grip and minimizes slipping during use
- One-piece handle design: simplifies cleaning and sanitation routines
- Ideal for steakhouse service: supports high-volume, consistent presentation
Suitable for restaurant kitchens, banquet halls, and catering services requiring reliable, professional steak knives.
1880 Hospitality B327KSSF Technical Specs
The 1880 Hospitality B327KSSF steak knife features a 10-inch overall length with a blade made from high-quality 18/0 stainless steel, ensuring corrosion resistance and durability under heavy use. Its handle is constructed of a single piece of stainless steel, providing a seamless design that is easy to clean and maintain. Weighing approximately 2.96 pounds per pack, this knife is optimized for balanced handling, reducing user fatigue during extended service periods. The finish is a hammered pattern, enhancing grip and visual appeal, suitable for commercial foodservice applications focused on steak and meat slicing. Operating within standard kitchen temperature ranges, it withstands typical cleaning processes and vigorous use without degradation of performance.
- Overall Length: 10 to 14 inches for versatile slicing
- Material: 18/0 stainless steel for corrosion and stain resistance
- Finish: Hammered surface to improve grip and aesthetics
- Construction: One-piece handle design for sanitation and durability
- Weight: 2.96 lbs per pack for balanced handling
- Cleaning Compatibility: Dishwasher safe for ease of maintenance
Electrical Requirements: Not applicable
Refrigeration and Food Safety: Suitable for food contact, resistant to high temperatures and cleaning agents
Dimensions: Width 10 inches, handle length matching blade
Operation Range: Operates within standard kitchen temperature ranges (up to 150°F)
Ergonomics & Safety: Rounded edges, anti-slip hammered finish for secure handling
What is a commercial steak knife?
A commercial steak knife is a professional cutting tool designed specifically for slicing meat in high-volume foodservice settings. Typically constructed from durable stainless steel, it features a sharp edge and ergonomic handle for precise control and extended use. The 1880 Hospitality B327KSSF steak knife is installed in restaurants, hotel dining rooms, or catering kitchens, providing consistent quality for steak service. Its 10-inch blade and hammered finish make it an ideal choice for supporting efficient, clean cuts in busy kitchens, especially where presentation and durability are priorities.
Top steak knives for high-volume foodservice environments
Professional-grade, corrosion-resistant, and crafted for sustained use, the 1880 Hospitality B327KSSF steak knife is built for efficient and precise slicing in commercial kitchens, supporting high-volume meat service. Ideal for restaurant, banquet, and catering operations requiring reliable cutlery with superior craftsmanship.
- Operation Type — large restaurant kitchens
- Kitchen Type — commercial dining facilities
- Foodservice Category — high-volume meat service
- Workload Qualifier — moderate throughput
- Use Case — slicing steaks and roasts efficiently
Why Choose 1880 Hospitality B327KSSF?
Designed with premium stainless steel and a hammered finish, the 1880 Hospitality B327KSSF steak knife offers enhanced durability, superior grip, and top-tier performance. Its seamless construction and balanced weight support reliable, long-lasting service, making it a dependable choice for busy foodservice operations seeking professional, restaurant-ready cutlery that maintains sharpness and presentation over time.
- Compact 10-inch blade optimized for precise slicing
- Hammered finish boosts grip and safety during service
- One-piece handle design facilitates thorough sanitation
- Corrosion-resistant stainless steel reduces maintenance needs
- Support for high-volume foodservice with consistent performance
