The 1880 Hospitality B327KDTF Oneida® Dinner Knife, measuring 9-1/2 inches in length, is a professional-grade cutlery piece crafted from durable 18/0 stainless steel. Designed specifically for commercial foodservice environments, this dinner knife features a hammered finish from Chef's Table Hammered™ collection, which enhances grip and aesthetic appeal. Its high-quality construction ensures resistance to corrosion and repeated use, making it suitable for high-volume dining settings and banquet operations while offering precise functionality and ease of maintenance.
Top 1880 Hospitality B327KDTF Features
The 1880 Hospitality B327KDTF dinner knife integrates seamlessly into upscale restaurant and catering workflows, offering excellent durability with 18/0 stainless steel. Its hammered finish provides enhanced grip and visual texture, facilitating efficient service. Designed for countertop or tray service, this knife withstands frequent washing and handling, supporting consistent presentation in busy dining spaces. Its 9-1/2" length balances ergonomic comfort with precise cutting performance, ideal for tabletop setups and buffet lines.
- Functionality & Performance: Precision-cut edges ensure clean slicing, even after repeated washes.
- Durability & Material: Made from corrosion-resistant 18/0 stainless steel for longevity.
- Ease of Maintenance: Hammered finish resists scratches, simplifying cleaning routines.
- Application & Fit: Suitable for high-volume restaurants, banquet halls, and catering events.
- Workflow & Integration: Batch-compatible for efficient, uniform tabletop presentation.
Ideal for culinary professionals seeking reliable cutlery for buffet and table service
1880 Hospitality B327KDTF Technical Specs
The 1880 Hospitality B327KDTF dinner knife features a sturdy construction from 18/0 stainless steel with a total length of 9-1/2 inches. Its weight is approximately 2.57 lbs per pack, optimized for commercial kitchen handling. The hammered finish not only enhances aesthetic appeal but also improves grip during use, especially in busy restaurant or catering environments. This model operates without electrical requirements or refrigeration components, emphasizing its role as a durable tableware piece. Its design is compatible with commercial dishwashers, supporting high-volume cleaning cycles wrapped in corrosion resistance and ease of sanitation. The product's dimensions and finish make it suitable for upscale dining settings, with a focus on durability, appearance, and user comfort.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 9-1/2 inches, optimized for versatile use
- Weight: 2.57 lbs per pack for stable handling during service
- Finish: Hammered finish providing enhanced grip and visual texture
- Cleaning Compatibility: Dishwasher safe, supporting frequent sanitation cycles
- Dimensions: Width 9.5 inches, length 9.5 inches, weight 2.57 lbs
- Electrical Requirements: None
- Construction & Finish: 18/0 stainless steel with hammered finish
- Usage Compatibility: Suitable for high-volume dishwashing in commercial kitchens
- Temperature Resistance: Operates within standard dishware temperature ranges
- Size & Weight: 9.5" length, 2.57 lbs per pack
- Food Safety: Food-grade stainless steel compliant with sanitation standards
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice settings such as restaurants, catering, and banquets. Typically crafted from stainless steel materials like 18/0 or 18/10 for durability and corrosion resistance, these knives measure around 9 to 10 inches, offering balanced ergonomics for efficient cutting and presentation. The 1880 Hospitality B327KDTF dinner knife, with its hammered finish and precise dimensions, is ideal for tabletop service in upscale venues or large-scale dining environments, supporting consistent, high-quality presentation and durability for frequent use.
Top commercial dinner knives for high-volume restaurant service
High-quality stainless steel dinner knives designed for moderate-volume restaurant settings, such as banquet halls or hotel dining rooms. The 1880 Hospitality B327KDTF offers durability, practical design, and efficient performance for seamless tabletop presentation. Its 9-1/2" length and hammered finish make it suitable for upscale table service and quick cleaning, supporting streamlined workflows in busy venues.
- Operation Type — suitable for large-scale banquet and restaurant tables
- Kitchen Type — designed for upscale dining and catering environments
- Foodservice Category — ideal for fine dining and buffet setup
- Workload Qualifier — supports moderate throughput in high-volume settings
- Use Case — provides reliable performance during repetitive service cycles
Why Choose 1880 Hospitality B327KDTF?
Why Choose 1880 Hospitality B327KDTF? This dinner knife stands out with its durable 18/0 stainless steel construction, hammered finish for enhanced grip, and balanced 9-1/2" length suited for commercial tableware applications. Its corrosion resistance and ease of cleaning support high-volume service, while its ergonomic design improves staff efficiency and presentation quality.
- Self-contained, high-volume restaurant-ready design for rapid service
- Hammered finish enhances grip and aesthetic appeal in busy environments
- Made from corrosion-resistant stainless steel ensures longevity and sanitation
- Optimized dimensions for balanced, precise cutting during service
- Supports consistent presentation and ease of handling in commercial kitchens
