The 1880 Hospitality B327KBVF Oneida® Butter Knife 6-7/8" 18/0 Stainless Steel is a professional-grade utensil designed for precise and durable butter application in commercial foodservice environments. Crafted from 18/0 stainless steel, it features a hammered finish that enhances its resistance to corrosion and provides a non-slip grip during extended use. With a length of 6-7/8 inches, this butter knife offers optimal leverage and control, making it an essential tool for restaurant kitchens, catering services, and institutional dining setups. Its robust construction ensures longevity under high-volume workflows while maintaining a polished aesthetic for upscale service settings.
Top 1880 Hospitality B327KBVF Features
The 1880 Hospitality B327KBVF butter knife is engineered for demanding foodservice applications, combining durability with functional design. Its 18/0 stainless steel construction ensures longevity and ease of cleaning, while the hammered Chef's Table Hammered™ finish provides a secure grip during handling. Designed for quick and efficient butter spreading, this utensil integrates seamlessly into high-volume trays and banquet service workflows, supporting consistent presentation standards and sanitation practices.
- Functionality: Designed for precise butter spreading in high-volume settings
- Durability: Crafted from corrosion-resistant 18/0 stainless steel for longevity
- Ease-of-use: Hammered finish improves grip and reduces slipping during handling
- Application: Suitable for serving butter at banquet, restaurant, or catering stations
- Workflow benefit: Streamlines utensil sanitization and quick deployment in busy kitchens
Ideal for ongoing large-scale foodservice operations requiring reliable butter spreading tools.
1880 Hospitality B327KBVF Technical Specs
The 1880 Hospitality B327KBVF butter knife features a length of 6-7/8 inches, constructed from high-quality 18/0 stainless steel that ensures durability and corrosion resistance. Weighing approximately 1.42 lbs per pack, its hammered finish provides a non-slip grip, suitable for intensive use in commercial kitchens. The utensil's design adheres to standard foodservice dimensions, supporting efficient stacking and storage. It is compatible with professional dishwashing systems, simplifying cleaning routines and maintaining sanitation standards. The product's stainless steel composition ensures safe food handling and easy maintenance, making it ideal for high-volume butter service in restaurant and catering environments.
- Material: 18/0 stainless steel with hammered finish
- Length: 6-7/8 inches
- Weight: 1.42 lbs per pack
- Construction: Commercial-grade stainless steel for durability and sanitation
- Finish: HammeredChef's Table Hammered™ style for secure grip
- Cleaning: Dishwasher safe, supporting high-volume throughput
Electrical Requirements: Not applicable
Dimensions: Length 6.88 inches, Width consistent with standard butter knives
Temperature Resistance: Suitable for normal kitchen operating temperatures, max 212°F (100°C)
Food Safety: Compliant with food contact safety standards, easy to sanitize
Usage Compatibility: Compatible with standard commercial dishwashers and utensil racks
What is a commercial butter knife?
A commercial butter knife is a specialized utensil crafted for high-volume foodservice environments, designed to efficiently spread butter or similar condiments. Equipped with durable stainless steel construction, often with a hammered finish for improved grip, these knives are installed in banquet halls, restaurant buffets, and catering setups. The 1880 Hospitality B327KBVF Oneida® Butter Knife 6-7/8" 18/0 Stainless Steel is a prime example, optimized for seamless integration into professional kitchens requiring durable, easy-to-clean utensils for continuous operation, making it ideal for mid-volume restaurant and institutional service.
Top commercial butter knives for high-volume foodservice environments
Built with corrosion-resistant 18/0 stainless steel, the 1880 Hospitality B327KBVF butter knife supports efficient butter application in busy kitchens and catering operations. Its hammered finish enhances grip, while the precise 6-7/8-inch length suits standard serving protocols. Designed for durable, hygiene-conscious use, it fits seamlessly into mid-volume restaurant and banquet service workflows.
- Operation Type — suitable for large-scale catering and hotel buffet stations
- Kitchen Setting — ideal for institutional, banquet, and restaurant kitchens
- Foodservice Category — tailored for serviceware used in institutional dining
- Workload Qualifier — supports moderate throughput in high-volume settings
- Use Case — effective for butter and condiment presentation at banquet or cafeteria lines
Why choose 1880 Hospitality B327KBVF?
Compared to standard butter knives, the 1880 Hospitality B327KBVF offers enhanced durability, an ergonomic hammered finish, and a commercial-grade construction optimized for high-volume environments. Its corrosion-resistant stainless steel ensures long-term performance with minimal maintenance, supporting sanitation and workflow efficiency, making it a reliable choice for demanding foodservice operations.
- Self-contained design with durable hammered finish for slip-resistant handling
- Built from corrosion-resistant 18/0 stainless steel for extended lifespan
- Optimized length for balanced butter spreading and control
- Supports quick cleaning and dishwasher compatibility
- Standard dimensions ideal for stacking and storage in professional settings
