The 1880 Hospitality B327FDEF Oneida® Dessert/ Salad Fork 7-1/8" is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this fork features a hammered finish under the Chef's Table Hammered™ collection, combining aesthetic appeal with corrosion resistance. Its precise 7-1/8" length caters to upscale dessert and salad service, offering both functionality and elegance. This item is suitable for hospitality, restaurant, and catering sectors demanding reliable tableware with high durability in high-volume settings.
Top 1880 Hospitality B327FDEF Features
This dessert/salad fork is engineered for intensive use, featuring a hammered finish that minimizes visible scratches and simplifies maintenance. Made from 18/0 stainless steel, it offers corrosion resistance and strength for consistent performance. Designed to integrate smoothly within upscale dining setups, its ergonomic length supports efficient service. The hammered surface enhances grip and presentation, suitable for upscale hospitality operations managing multiple tables and high turnover rates.
- Functionality: Precisely 7-1/8" length optimizes portion presentation and handling.
- Durability: Crafted from corrosion-resistant 18/0 stainless steel for long-term use.
- Maintenance: Hammered finish minimizes visible wear, easy to clean with standard warewashing.
- Use Case: Designed for high-volume restaurant salad and dessert service environments.
- Workflow Efficiency: Streamlined shape supports rapid plate clearing and table setting.
Ideal for commercial restaurants and catering services seeking durable, elegant flatware for frequent use
1880 Hospitality B327FDEF Technical Specs
The 1880 Hospitality B327FDEF dessert and salad fork is constructed from 18/0 stainless steel, providing excellent corrosion resistance and durability. With a length of approximately 7-1/8", it features a hammered finish that enhances grip and visual appeal. Weighing 1.64 lbs per pack, it is designed for robust, repeated use in medium-volume foodservice settings. Its straightforward, non-coating metallic finish demands minimal upkeep, compatible with standard commercial dishwashing methods. This utensil measures approximately 7 inches in length, suited for standard tabletop service, with a focus on high usability and longevity in busy kitchens and dining areas.
- Material: 18/0 stainless steel suitable for heavy-duty dishwasher operation
- Length: 7-1/8 inches optimizes usability in diverse foodservice environments
- Construction: Hammered finish reduces visible scratches and improves grip
- Weight: 1.64 pounds per pack for stable, balanced handling during service
- Dimensions: Length varies between 7" and 8" for versatility across menu applications
- Design: Non-coated stainless steel simplifies cleaning and enhances appearance
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Compliant with food contact safety standards for commercial tableware
Cleaning & Maintenance: Dishwasher-safe, minimal upkeep with hammered finish hiding minor scratches
Usage Compatibility: Compatible with standard dishwashing protocols in hospitality settings
What is a commercial dessert and salad fork?
A commercial dessert and salad fork is a professional-grade utensils designed for high-frequency use in foodservice environments, such as hotels and restaurants. Made from durable stainless steel, these forks provide precision handling for salads, desserts, and appetizers. The 1880 Hospitality B327FDEF model features a 7-1/8" length, hammered finish, and corrosion resistance suitable for intensive dishwashing cycles. Installed in upscale dining rooms or banquet services, it offers consistent performance, durability, and refined presentation for medium-volume service settings.
Top Dessert and Salad Forks for Foodservice Environments
Designed for medium-volume kitchens, the 1880 Hospitality B327FDEF dessert and salad fork combines durability, functional length, and aesthetic appeal, ideal for restaurant and catering workflows involving frequent, high-volume table service. Crafted from stainless steel, it supports efficient, hygienic operation in hospitality settings, making it a reliable choice for dependable flatware in diverse foodservice protocols.
- Operation Type — suited for busy restaurant buffet and table service
- Kitchen Setting — ideal for upscale dining and catering venues
- Foodservice Category — suited for salad, dessert, and appetizer courses
- Workload Qualifier — designed for moderate throughput high-traffic establishments
- Use Case — supporting efficient, professional tabletop presentation in hospitality
Why Choose 1880 Hospitality B327FDEF?
Why choose the 1880 Hospitality B327FDEF dessert/salad fork over similar models? Its hammered stainless steel surface enhances durability and aesthetic appeal, minimizing visible scratches. The precise 7-1/8" length supports ergonomic handling, while corrosion resistance ensures longevity in intensive dishwashing cycles. Built for high-volume hospitality use, this fork offers a seamless blend of function, resilience, and refined presentation in commercial tableware.
- Compact footprint optimizes storage in busy kitchens
- Hammered finish improves grip and hides minor wear
- Corrosion-resistant stainless steel extends service life
- Designed for high-frequency dishwashing and sanitation
- Professional appearance suitable for upscale meal presentation
