The 1880 Hospitality B327FBNF Oneida® Banquet Fork is a professional-grade serving utensil designed for high-volume foodservice environments. Measuring 13 inches in length, this banquet fork is crafted from durable 18/0 stainless steel, offering excellent corrosion resistance and longevity. Its hammered finish adds a refined aesthetic suited for upscale catering, banquet halls, and fine dining establishments. Engineered for robustness and ease of maintenance, this utensil provides optimal balance and performance for serving salads, entrees, and large dishes efficiently in busy commercial kitchens.
Top 1880 Hospitality B327FBNF Features
The 1880 Hospitality B327FBNF banquet fork incorporates a hammered finish for enhanced grip and visual appeal, facilitating secure handling for servers. Its 13-inch length supports safe, effective serving of various large food portions, while the 18/0 stainless steel construction ensures durability in demanding environments. Designed for professional use, it withstands frequent cleaning and exposure to high temperatures without corrosion or wear. Its ergonomic form suits fast-paced service workflows in catering, banquets, and institutional dining operations.
- Function & Performance: 13" length optimized for versatile serving tasks
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Use & Maintenance: Hammered finish simplifies cleaning and grip
- Real-World Use Case: Ideal for banquet halls and catering service settings
- Workflow Benefit: Supports quick, efficient service during high-volume events
Suitable for banquet service, catering, and large-scale dining applications requiring sturdy, professional-grade utensils.
1880 Hospitality B327FBNF Technical Specs
The 1880 Hospitality B327FBNF banquet fork features a length of 13 to 14 inches, crafted from high-quality 18/0 stainless steel, which provides excellent corrosion resistance and durability under heavy use. It weighs approximately 5.25 pounds per case, designed for repeated dishwashing and high-temperature cleaning cycles typical in commercial catering. The hammered finish enhances grip and aesthetic appeal, complementing upscale service settings. The utensil is non-branching and ready for immediate use with an ergonomic design suited for professional foodservice workflows. Its construction ensures safe handling across temperature ranges and compatibility with standard commercial dishwashing equipment.
- Material: 18/0 Stainless steel for corrosion resistance and durability
- Dimensions: 13 - 14 inches in length, weight 5.25 lbs per case
- Finish: Hammered for enhanced grip and aesthetic value
- Cleaning & Maintenance: dishwasher-safe, withstands heavy industrial cleaning cycles
- Application Environment: suited for banquet halls, catering, and institutional dining spaces
- Operational Range: Operates reliably within standard high-heat commercial dishwasher parameters
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Construction & Finish: Fully stainless steel with hammered surface
Dimensions & Weight: 13-14 inches long, 5.25 lbs per case
Food Safety: Material compliant with food contact standards, dishwasher compatible
What is a commercial serving fork ?
A commercial serving fork is a heavy-duty utensil designed for efficient transfer and presentation of food in high-volume settings. Typically constructed from stainless steel, these forks are engineered for durability, ease of cleaning, and ergonomic handling. The 1880 Hospitality B327FBNF serving fork is an example of a commercial-grade utensil, measuring 13 inches, made from corrosion-resistant 18/0 stainless steel, featuring a hammered finish for better grip. It is suitable for banquet halls, catering events, and institutional kitchens, providing reliable performance when serving large dishes and salads in mid-volume to high-volume foodservice operations. Its robust design ensures longevity and consistent sanitation in demanding environments.
Top banquet serving forks for high-capacity foodservice operations
Professional-grade serving forks like the 1880 Hospitality B327FBNF provide durable stainless steel construction suitable for mid-volume banquet and catering environments, supporting efficient large-scale food presentation and transfer. Ideal for institutional kitchens, these utensils facilitate workflow with their ergonomic design and corrosion resistance, making them a reliable choice for busy foodservice settings.
- Medium-volume catering — ideal for banquet halls and institutions
- Commercial kitchen equipment — built for durability and performance
- Restaurant-ready — crafted to meet professional standards
- Workload qualification — supports moderate to high throughput environments
- Use case — suited for serving large food portions efficiently
Why Choose 1880 Hospitality B327FBNF ?
The 1880 Hospitality B327FBNF banquet fork stands out among similar serving utensils due to its robust 18/0 stainless steel build, hammered finish for better grip, and precise 13-inch length tailored for professional foodservice. Its design enhances operational efficiency, sanitation, and presentation, making it a preferred choice in busy catering and banquet settings by reducing handling time and ensuring durability.
- Precisely engineered for high-volume service performance
- Hammered finish enhances grip and visual elegance
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for ease of cleaning and dishwasher compatibility
- Optimal length supports safe, efficient portion transfer
