The 1880 Hospitality B176SBLF Oneida® Bouillon Spoon 6-1/4" with crested handle is a commercial-grade flatware piece designed for professional foodservice operations requiring precise portioning and presentation. Crafted from durable 18/0 stainless steel, this spoons is engineered for long-term use in high-traffic restaurant, catering, and institutional settings. Its model B176SBLF combines functional design with a crested handle for an enhanced aesthetic and ergonomic grip, making it suitable for serving soups, broths, and bouillon in precise servings. The 6-1/4" length ensures compatibility with standard soup bowls and portion sizes. Made to withstand frequent washing and handling, this utensil offers consistent performance in fast-paced environments, helping streamline service workflows and improve service quality.
Top 1880 Hospitality B176SBLF Features
The bouillon spoon features a crested handle for improved grip, made from rust-resistant 18/0 stainless steel for durability in busy kitchens. Its 6-1/4" length facilitates precise portioning and presentation, while the sturdy construction ensures resistance to bending and corrosion. Designed for ease of cleaning, it maintains luster after multiple washes. Ideal for serving delicate broths in institutional and restaurant settings, its functional design complements high-volume workflows and ensures consistent performance with minimal maintenance.
- Functionality: Precise portion control for soups and bouillon
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease-of-use: Crested handle provides ergonomic grip for fast service
- Use cases: Suitable for high-volume restaurants and cafeterias
- Workflow benefit: Facilitates quick, consistent service in busy food outlets
Ideal for commercial foodservice environments requiring reliable, stylish soup utensils
1880 Hospitality B176SBLF Technical Specs
This bouillon spoon has a length of 6-1/4" and is constructed from 18/0 stainless steel, ensuring strong durability and resistance to corrosion. Weighing approximately 2.38 lbs per pack, it is suitable for intensive daily use in high-volume foodservice settings. The crested handle offers ergonomic comfort, while the material’s corrosion resistance supports frequent dishwashing cycles. Its standard size aligns with common institutional dishware, making it compatible with various serving protocols. The utensil does not specify additional certifications but is designed for consistent commercial performance. Its simple, durable finish maintains visual appeal and functionality over prolonged periods of use in demanding environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel with polished surface
- Dimensions: Length: 6-1/4", Weight: 2.38 lbs per pack
- Material: Stainless steel for longevity and corrosion resistance
- Temperature Resistance: Suitable for standard sanitation temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Usage Compatibility: Compatible with standard soup bowls and serving protocols
- Operational Considerations: Designed for moderate to high-volume service workflows
- Electrical Compatibility: Not applicable
- Plumbing Needs: Not applicable
- Clearance & Airflow: Suitable for standard dishwashing racks and tray setups
- Drainage & Cleaning: Dishwasher safe, resistant to staining and corrosion
- Installation & Handling: Ready for immediate use in standard foodservice setups
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil used for serving broth, soup, or similar liquids in professional foodservice settings. These spoons are typically made from durable materials like stainless steel and designed to meet high-volume operational demands. The 1880 Hospitality B176SBLF is a 6-1/4" stainless steel bouillon spoon with a crested handle, suitable for institutional kitchens, restaurants, and catering venues. Its robust construction ensures longevity and resistance to frequent cleaning, making it ideal for serving delicate liquids in precise portions during high-capacity service environments.
Top Foodservice Bouillon Spoons for Commercial Broth Service
Designed for moderate-volume institutional use, the 1880 Hospitality B176SBLF bouillon spoon offers durable stainless steel construction and ergonomic crested handles, ideal for restaurant and cafeteria broth service in demanding environments. Its reliable performance supports efficient workflows and consistent presentation in high-traffic foodservice operations.
- Operation type — suitable for institutional and restaurant kitchens
- Kitchen setting — efficient in small to medium foodservice spaces
- Foodservice category — optimized for broth, soup, and bouillon service
- Workload qualifier — designed for moderate throughput operations
- Use case — precise serving in busy cafeteria or restaurant environments
Why Choose 1880 Hospitality B176SBLF?
Unique in its durable construction and ergonomic crested handle, this bouillon spoon balances aesthetic appeal with high performance. Its stainless steel design resists staining and corrosion, supporting frequent washing cycles common in commercial kitchens. Compared to standard utensils, it offers a longer service life and consistent functionality, making it a seamless part of high-volume foodservice setups.
- Compact 6-1/4" size for versatility in serving various dishware
- Rust-resistant stainless steel enhances longevity in busy kitchens
- Ergonomic crested handle improves grip during fast-paced service
- Designed for frequent dishwashing without loss of finish
- Suitable for serving hot liquids in institutional and restaurant settings
