The 1880 Hospitality B176KPVF Oneida® Dinner Knife 8-3/4" is a professional-grade cutlery piece designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this single-piece dinner knife features a crested handle for a refined presentation, making it suitable for both casual and fine dining settings. Its precise 8-3/4" length ensures comfortable handling and efficient service, ideal for banquet halls, hotel restaurants, and institutional kitchens. Built for high-volume use, this knife offers lasting corrosion resistance and ease of cleaning, supporting consistent sanitation standards in busy hospitality operations.
Top 1880 Hospitality B176KPVF Features
The 1880 Hospitality B176KPVF dinner knife combines durable 18/0 stainless steel construction with a crested handle design, optimizing strength and aesthetics for commercial kitchens. Its 8-3/4" length supports ergonomic handling during multi-course meals. The one-piece design simplifies cleaning and reduces maintenance requirements, while its corrosion-resistant finish ensures longevity in high-use settings. Suitable for institutional dining, this knife integrates seamlessly into streamlined workflow environments, enhancing presentation and operational efficiency.
- Functionality: Precision 8-3/4" length supports efficient serving workflows
- Material Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: One-piece construction facilitates quick cleaning
- Durability: Crested handle and solid steel provide impact resistance
- Application Fit: Designed for high-volume restaurant and hotel service
Ideal for mid-volume foodservice establishments requiring reliable, professional cutlery to streamline tabletop presentation.
1880 Hospitality B176KPVF Technical Specs
The 1880 Hospitality B176KPVF dinner knife is a robust, commercial-grade utensil featuring a length range of 8" to 9", constructed from 18/0 stainless steel for corrosion resistance. Its crested handle provides an elegant look, suitable for upscale and casual dining. Weighing 6.5 lbs per pack, this single-piece knife offers consistent performance in busy kitchens. Designed for ease of cleaning, it does not require special maintenance beyond routine sanitation. The product supports standard commercial dishwashing processes and maintains function at operating temperatures typical of restaurant environments. Its durable stainless steel finish withstands frequent handling, ensuring longevity with minimal replacement needs.
- Material: 18/0 stainless steel with impact-resistant handle
- Dimensions: 8.75" width for ergonomic grip and control
- Cleaning: Compatible with standard commercial dishwashers
- Handling Requirements: No special disassembly for routine maintenance
- Storage & Compatibility: Suitable for storage in standard cutlery racks, compatible with most flatware caddies
- Environmental Resilience: No specific cooling or refrigeration; designed for dry storage
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery tool engineered for high-volume restaurant and hospitality environments. Typically made from stainless steel, it features a sturdy handle and a sharp, durable blade designed to withstand frequent use and cleaning. The 1880 Hospitality B176KPVF dinner knife is installed in hotel dining rooms, banquet facilities, and institutional kitchens, where durability and presentation are critical. It supports efficient table service and meets rigorous sanitation standards, making it ideal for mid-volume foodservice applications focused on consistency and longevity.
Top Stainless Steel Dinner Knives for Commercial Foodservice
Designed for moderate-duty restaurant operations, the 1880 Hospitality B176KPVF dinner knife offers durable construction and refined aesthetics, supporting efficient service in busy dining settings. Made by 1880 Hospitality, model B176KPVF is ideal for establishments seeking reliable, corrosion-resistant cutlery for standardized workflows and tabletop presentation.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Type — Fits institutional and hotel dining environments
- Foodservice Category — Meets demand for durable stainless steel flatware
- Workload Qualifier — Supports moderate throughput with impact-resistant handle
- Use Case — Efficient service in casual to upscale dining venues
Why Choose 1880 Hospitality B176KPVF ?
The 1880 Hospitality B176KPVF dinner knife distinguishes itself through robust stainless steel construction, streamlined one-piece design, and elegant crested handle profile. Its corrosion resistance, simple maintenance, and uniform length make it ideal for high-volume and frequency-intensive foodservice operations. This model offers enhanced durability and presentation quality compared to standard flatware options, optimizing operational efficiency and sanitation processes.
- Design: Seamless one-piece structure for easy cleaning and durability
- Build Quality: Impact-resistant solid stainless steel handle
- Size & Fit: 8-3/4" length for balanced handling in various settings
- Material Benefits: Corrosion-resistant 18/0 steel extends service life
- Application Suitability: Ideal for restaurant and hotel dining programs requiring reliable flatware performance
