The 1880 Hospitality B176FSLF Oneida® Salad and Pastry Fork is a professional-grade cutlery tool designed for commercial foodservice applications. Measuring 6-1/2 inches in length, it features a crested handle for ergonomic grip and visual appeal. Crafted from durable 18/0 stainless steel, this fork provides excellent corrosion resistance and long-lasting performance in high-volume settings. Engineered for precise portioning and presentation, it is ideal for buffets, catering, and upscale dining operations seeking reliable tableware with a classic aesthetic.
Top 1880 Hospitality B176FSLF Features
This salad and pastry fork offers a crested handle design for ergonomic handling and a sleek 6-1/2 inch profile suitable for diverse plating needs in busy service environments. Made from high-grade 18/0 stainless steel, it ensures durability and ease of maintenance. Its corrosion-resistant material withstands frequent dishwashing, making it ideal for high-turnover commercial kitchens. Designed to fit comfortably in hand during precise portioning, it enhances workflow efficiency in buffet lines and fine dining settings.
- Functionality: Precise portioning for salad and pastry service.
- Durability: Constructed from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Dishwasher-safe and simple to clean with minimal upkeep.
- Workflow Optimization: Ergonomic crested handle reduces hand fatigue during extended use.
- Compatibility: Suitable for buffet, café, and fine-dining table configurations.
Designed for commercial foodservice environments requiring durable, easy-to-clean cutlery for salad and pastry service.
1880 Hospitality B176FSLF Technical Specs
The 1880 Hospitality B176FSLF salad and pastry fork features a length of 6-1/2 inches, with a weight of approximately 1.73 lbs per dozen units. It is made from high-quality 18/0 stainless steel, providing strength and resistance to corrosion. The crested handle design adds ergonomic benefits, reducing user fatigue. It is dishwasher-safe and built for repetitive commercial use. The handle's cresting enhances grip security during precise tasks, while the stainless steel construction ensures longevity in high-volume environments. With a standard length suited for most table settings, it supports efficient service in buffet lines, catering stations, and upscale restaurants.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Length: 6-1/2 inches (16.5 cm) suited for versatile service needs.
- Weight: 1.73 lbs (per dozen units), optimized for balanced handling.
- Construction: Crested handle design for enhanced grip and aesthetic appeal.
- Cleaning Method: Dishwasher-safe for ease of maintenance and sanitation.
Electrical Requirements: Not applicable.
Construction & Finish: Polished stainless steel with crested handle.
Temperature Resistance: Suitable for dishwasher cycles, operating effectively within standard kitchen temperatures.
Dimensions: Length of 6-1/2 inches, handle width not specified.
Food Safety: Food-grade stainless steel compatible with standard cleaning procedures.
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a professional cooking utensil used in foodservice establishments for serving salads, desserts, and pastry items. Designed with precision and durability, these forks typically feature stainless steel construction and ergonomic handles to facilitate efficient plating and presentation. The 1880 Hospitality B176FSLF salad and pastry fork, with its crested handle and 6-1/2-inch size, is optimized for high-volume buffet lines, catering setups, and fine dining environments, making it suitable for versatile food presentation and service in busy commercial kitchens.
Top Foodservice Salad and Pastry Forks for Commercial Kitchen Operations
Designed for mid-volume restaurant and catering environments, the 1880 Hospitality B176FSLF salad and pastry fork combines a durable stainless steel build with ergonomic crested handles for comfortable handling. Its compact 6-1/2-inch profile supports efficient portioning and presentation, making it suitable for diverse foodservice settings, including buffets and fine dining, where reliability and refined aesthetics are prioritized.
- Operation Type — moderate throughput in busy catering setups
- Kitchen Type — compact commercial spaces for versatile menu service
- Foodservice Category — salad, pastry, and dessert service utensils
- Workload Qualifier — standard-volume daily operation
- Use Case — high-frequency portioning and presentation tasks
Why Choose 1880 Hospitality B176FSLF
Constructed from high-grade stainless steel with a crested handle design, the 1880 Hospitality B176FSLF salad and pastry fork offers superior durability, ergonomic handling, and aesthetic appeal. Its corrosion-resistant materials and simple cleaning process make it an ideal choice for demanding commercial environments, supporting efficient and sanitary foodservice operations while maintaining an elegant presentation standard.
- Compact 6-1/2 inch profile fits standard buffet and table setups
- Features a crested handle for improved grip during extended use
- Made from corrosion-resistant 18/0 stainless steel for longevity
- Dishwasher-safe design simplifies maintenance in high-turnover kitchens
- Built for repeated, reliable performance in busy foodservice settings
