The 1880 Hospitality B169SDIF Oneida® Tablespoon/Serving Spoon is a professional-grade utensil designed for commercial foodservice environments. Measuring 8-1/4 inches in length, this tablespoon features a teardrop-shaped handle and is crafted from durable 18/0 stainless steel, ensuring longevity and resistance to corrosion. Its polished finish enhances both aesthetic appeal and ease of cleaning, making it suitable for high-volume dining operations, catering, and buffet service. This utensil is specifically optimized for efficient portion control and serving efficiency in restaurant, hotel, and institutional kitchens, providing a reliable solution for both serving and prep tasks. Its technical specifications emphasize strength, hygienic maintenance, and ergonomic handling for demanding culinary workflows.
Top 1880 Hospitality B169SDIF Features
The 1880 Hospitality B169SDIF spoon offers a robust, food-grade stainless steel construction with a polished finish to withstand rigorous daily use in commercial kitchens. Its 8-1/4 inch length and teardrop-shaped handle improve grip and balance during serving, while facilitating quick cleaning and sanitizing. Perfect for foodservice professionals, it integrates seamlessly into high-throughput service lines, ensuring durability and efficiency in busy culinary workflows.
- Functionality: Ergonomic teardrop handle for comfortable grip during extended use
- Durability: Made from 18/0 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Polished surface simplifies cleaning and sanitization
- Use Case Application: Ideal for portioning, serving, and prep in high-volume kitchens
- Workflow Integration: Suitable for rapid service environments requiring reliable utensils
Ideal for professional kitchens requiring durable, easy-to-clean serving utensils.
1880 Hospitality B169SDIF Technical Specs
The 1880 Hospitality B169SDIF is a commercial-grade stainless steel tablespoon featuring precise dimensions with an overall length of 8-1/4 inches and a weight of approximately 6.52 pounds per pack. Constructed from high-quality 18/0 stainless steel, it offers excellent tensile strength and corrosion resistance. The polished finish facilitates thorough cleaning, while the handle design enhances user comfort. Its simple, robust design ensures durability in heavy-use environments, making it suitable for institutional, restaurant, and catering applications. The utensil does not require specialized electrical or cooling systems and is designed for manual cleaning and sanitation in compliance with standard food safety practices.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 8-1/4 inches length, handle diameter optimized for grip
- Weight: 6.52 lbs per pack for sturdy handling
- Finish: Polished surface for ease of cleaning
- Construction: Commercial-grade, suitable for heavy daily use
- Temperature Resistance: Suitable for standard foodservice environments
- Electrical Compatibility: No electrical requirements
- Cleaning & Maintenance: Manual cleaning with non-abrasive sanitizers
- Usage Environment: Heavy-duty kitchen, buffet lines, catering service
- Durability Traits: Impact-resistant handle and corrosion-resistant construction
- Storage Requirements: Dishwasher safe, space-efficient storage
What is a commercial tablespoon utensil
A commercial tablespoon utensil is a heavy-duty kitchen tool designed for portioning, serving, and prep in high-volume settings. Crafted with durable stainless steel and ergonomic handles, these utensils facilitate efficient workflow in restaurant, catering, and institutional kitchens. The 1880 Hospitality B169SDIF is an example, with precise dimensions, a polished finish, and a teardrop-shaped handle for comfortable grip, making it ideal for busy foodservice operations that require reliable, easy-to-clean tools for repeated use in daily service. It’s suitable for high-throughput environments like cafeterias and catering lines, supporting precise portion control and hygienic handling.
Top spoon and serving spoon for high-volume foodservice settings
Designed for professional foodservice operations, the 1880 Hospitality B169SDIF spoon and serving spoon combination offers durable, polished stainless steel construction with ergonomic handles. Ideal for restaurant, hotel, and catering environments, it supports high-demand workflows with reliable performance and ease of cleaning, ensuring consistent portioning and serving in medium-volume kitchens.
- Operation Type — Workflows in busy restaurant kitchens
- Kitchen Type — Compact commercial spaces with high throughput
- Foodservice Category — Buffet, catering, institutional dining
- Workload Qualifier — Moderate to high-volume service
- Use Case — Efficient portioning and serving tasks
Why Choose 1880 Hospitality B169SDIF
Why choose the 1880 Hospitality B169SDIF rather than similar utensils lies in its combination of high-quality stainless steel, ergonomic handle design, and polished finish, all optimized for durability and hygiene. Its rigorous construction ensures long-term reliable performance in demanding environments, while its simple maintenance and versatile size support efficient workflow in commercial kitchens, catering, and institutional foodservice settings.
- Competitive edge for high-impact foodservice environments
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Ergonomic teardrop handle enhances user comfort and control
- Polished finish facilitates quick cleaning and sanitation
- Suitable for intensive daily use with minimal maintenance
