The 1880 Hospitality B169KPTF Oneida® dinner table knife is a precision-engineered flatware piece designed for high-volume foodservice applications. Crafted from 18/0 stainless steel, this 9-1/4" single-piece knife features a teardrop-shaped handle that balances ergonomic comfort with durability. Ideal for upscale restaurants, banquet halls, and catering venues, it offers a polished finish that enhances presentation while resisting corrosion and staining. The model B169KPTF provides a reliable cutlery solution distinguished by its robust construction, technical material composition, and tailored sizing for consistent performance in demanding commercial environments.
Top 1880 Hospitality B169KPTF Features
The 1880 Hospitality B169KPTF table knife offers a seamless combination of utility and durability for commercial kitchens. Its solid handle construction ensures long-term strength and resistance to bending, while the 18/0 stainless steel material provides corrosion resistance and ease of cleaning. Perfectly sized for versatile dining settings, it supports efficient workflow with ergonomic handling. Designed for frequent use, it is suitable for high-turnover service areas, enhancing operational efficiency and presentation consistency.
- Functionality: Precision-cutting edge optimized for consistent performance
- Durability traits: Made with corrosion-resistant 18/0 stainless steel
- Ease-of-use: Lightweight, ergonomic handle minimizes fatigue during extended use
- Use case fit: Suitable for high-volume dining and banquet environments
- Workflow benefit: Easy maintenance with polished surface and straightforward cleaning
Ideal for restaurant and catering operations requiring dependable flatware for routine service
1880 Hospitality B169KPTF Technical Specs
The B169KPTF dinner knife features a stainless steel construction, measuring 9.25 inches in length with a width suited for comfortable handling in busy settings. Weighing approximately 8 lbs per 24 units, it is designed for high-volume throughput. Its polished finish not only enhances visual appeal but also facilitates rapid cleaning and sanitizing, complying with food safety standards. The handle, made from solid stainless steel, offers exceptional strength, while the overall design maximizes durability and function in demanding commercial environments. No electrical components are involved, and the knife is optimized for dishwasher cleaning, with a temperature tolerance suitable for standard commercial dishwashing cycles. Dimensions and weight ensure easy stacking and storage, maintaining workflow efficiency. Electrical or refrigeration requirements are not applicable, as this is a passively operated flatware piece.
- Dimensions: 9.25" width, 8 lbs weight for 24 units
- Material: 18/0 stainless steel with polished finish
- Handling: Solid handle design for strength and reliability
- Cleaning compatibility: Dishwasher safe with corrosion resistance
- Construction: One-piece solid stainless steel for durability
- Application: Suitable for high-volume service in restaurants and banquet halls
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade flatware piece designed for consistent performance in high-traffic foodservice environments. Constructed from durable stainless steel, typically 18/0 grade, it features a standard length around 9-1/4 inches and a sturdy handle for ergonomic comfort. Installed in restaurant dining rooms, banquet settings, or catering stations, the 1880 Hospitality B169KPTF embodies practical reliability and ease of maintenance, making it ideal for mid-volume restaurant service or institutional dining facilities requiring durable cutlery solutions.
Top dinner knives for high-volume hospitality operations
Designed for reliable performance in busy restaurant kitchens and catering venues, the 1880 Hospitality B169KPTF dinner knife offers a sturdy, polished stainless steel build, optimized for high-volume throughput and ease of cleaning. Manufactured to ensure durability and consistent cutting functionality, it suits moderate workload foodservice settings, supporting efficient and sanitary service delivery.
- Operation type — restaurant dining rooms and catering
- Kitchen type — commercial kitchens with high turnover
- Foodservice category — mid-volume tableware
- Workload qualifier — moderate throughput requirements
- Use case — dependable cutlery for daily dining service
Why Choose 1880 Hospitality B169KPTF ?
Compared to typical flatware, the 1880 Hospitality B169KPTF stands out with its solid stainless steel handle and polished finish, offering enhanced durability and a professional appearance. Its single-piece construction reduces assembly points, increasing longevity in demanding environments. The ergonomic handle design ensures comfortable use across long shifts, while ease of cleaning and corrosion resistance streamline maintenance and sanitation. Built specifically for high-volume restaurant and catering use, it provides a resilient and restaurant-ready solution that maintains presentation quality over time.
- Enhanced strength due to solid handle construction
- Polished finish supports rapid cleaning and sanitization
- Designed with a universal 9-1/4" length for versatile use
- Optimized for low-maintenance, dishwasher-safe operation
- Robust construction suitable for busiest foodservice settings
