The 1880 Hospitality B169KDAF Oneida® Dessert Knife is a precision-crafted piece designed for high-end foodservice environments, measuring 8-1/8 inches in length with a teardrop-shaped handle that facilitates ergonomic comfort and refined presentation. Manufactured from durable 18/0 stainless steel and finished with a polished surface, this utensil offers superior corrosion resistance, ease of maintenance, and consistent visual appeal. Engineered for commercial use, it provides an optimal balance of strength and finesse, making it suitable for fine dining, catering, or banquet operations requiring reliable, restaurant-quality flatware. The model B169KDAF stands as an essential element for establishments seeking durable, elegant dessert service tools that support both aesthetic presentation and practical functionality within demanding hospitality settings.
Top 1880 Hospitality B169KDAF Features
The dessert knife features a 8-1/8" polished stainless steel construction with an ergonomic teardrop handle, ensuring durability and comfortable handling during frequent service. Its 18/0 stainless steel grade offers high corrosion resistance, simplifying cleaning and long-term maintenance in busy kitchens. Designed for quick use and dependable performance, it seamlessly integrates into upscale dining tables or buffet setups, supporting precise and elegant dessert presentation. The one-piece construction eliminates weak points, enhancing durability under continuous commercial use. Its polished finish maintains appearance through frequent cleaning cycles, suitable for demanding foodservice workflows.
- Functionality: Precision-forged 8-1/8" dessert knife for fine dining service
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of maintenance: Polished surface simplifies cleaning, resists staining
- Practical use case: Ideal for buffet lines and table service in restaurants
- Workflow integration: One-piece design facilitates quick handling and cleaning
Suitable for high-volume dessert presentations in professional dining settings requiring sturdy, elegant flatware.
1880 Hospitality B169KDAF Technical Specs
The 1880 Hospitality B169KDAF dessert knife features a length of 8-9 inches with a width of 8.13 inches and a weight of 4.9 lbs per unit, constructed entirely from corrosion-resistant 18/0 stainless steel. Its polished finish provides a sleek, restaurant-ready appearance compatible with upscale dinnerware. Designed for durability, it withstands frequent commercial washing cycles, maintaining its integrity and appearance within busy foodservice environments. The knife’s ergonomic teardrop handle enhances grip comfort during prolonged use, supporting efficiency in high-volume dessert service. The product is suited for standard dishwashing protocols, with a straightforward disassembly for thorough cleaning. It does not incorporate electronic components and adheres to common safety and sanitation standards for commercial flatware.
- Dimensions: Length 8-9 inches; Width 8.13 inches; Weight 4.9 lbs
- Material: Crafted from 18/0 stainless steel for corrosion resistance
- Finish: Polished surface for high visual appeal and easy cleaning
- Usage environment: Compatible with commercial dishwashers and high-traffic dining areas
- Construction: One-piece design eliminates weak joints and enhances durability
What is a commercial dessert knife?
A commercial dessert knife is a precisely manufactured utensil used in professional foodservice settings to provide high-quality, aesthetically pleasing dessert presentations. These knives, such as the 1880 Hospitality B169KDAF model, are typically made from stainless steel and feature ergonomic designs like teardrop handles for comfortable handling. Designed for frequent use in upscale restaurants or catering operations, they support efficient, clean cutting and elegant plating. With specifications like 8-1/8" length, polished finish, and one-piece construction, these knives meet the demands of busy foodservice workflows and reinforce aesthetic standards for fine dining tableware.
Top dessert knives for upscale foodservice environments
Designed for high-end restaurant settings requiring durability and elegance, the 1880 Hospitality B169KDAF dessert knife supports fine dining workflows and presentation excellence. Manufactured for reliable performance and longevity, it is ideal for grab-and-go dessert stations and banquet service, where quality flatware enhances guest experience and operational efficiency.
- Operation Type — ideal for upscale dining and catering
- Kitchen Setting — complements fine dining restaurants and banquet halls
- Foodservice Category — suitable for dessert and pastry service
- Workload Qualifier — supports moderate to high-volume service needs
- Use Case — enhances presentation and handling in professional foodservice
Why Choose 1880 Hospitality B169KDAF?
Compared to standard flatware options, the 1880 Hospitality B169KDAF dessert knife offers a superior combination of corrosion-resistant stainless steel, ergonomic design, and seamless one-piece construction that ensures longevity and consistent performance. Its polished finish endures frequent commercial cleaning, reducing maintenance time and costs. The model’s refined aesthetics and robust build elevate dining experiences while supporting efficient workflows. Its tailored dimensions and high-quality materials make it a restaurant-ready flatware choice that combines practical durability with elegant presentation, simplifying restocking and cleaning routines in professional environments.
- Self-contained design simplifies cleanup and handling routines
- Robust 18/0 stainless steel resists corrosion in busy kitchens
- Ergonomic teardrop handle enhances user comfort during prolonged use
- Polished finish maintains appearance despite frequent dishwashing
- Compact 8-1/8" size supports precise dessert plating and serving
