The 1880 Hospitality B169FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for precise service in foodservice establishments. Measuring 7-1/4 inches, this fork features a teardrop-shaped handle that provides ergonomic comfort and a sleek aesthetic. Crafted from 18/0 stainless steel, it offers superior durability and corrosion resistance, making it ideal for high-volume restaurant and catering operations seeking a polished presentation with long-lasting performance. Its technical construction supports frequent use in diverse culinary settings, ensuring effective handling of salads and desserts with ease.
Top 1880 Hospitality B169FDEF Features
This salad/dessert fork is engineered for commercial foodservice environments, emphasizing durability, ease of maintenance, and functional design. Its 18/0 stainless steel composition ensures resistance to staining and corrosion, while the teardrop-shaped handle improves grip and handling during fine dining service. The 7-1/4 inch length optimizes maneuverability in plated presentations or self-serve buffets. Suitable for high-turnover venues, it supports efficient workflow and consistent sanitation.
- Functionality: Precision-forged 7-1/4" utensil designed for salads and desserts
- Durability: Constructed from high-quality 18/0 stainless steel to withstand frequent washing
- Ease of Use: Ergonomic teardrop-shaped handle enhances grip and worker comfort
- Application fit: Compatible with standard flatware racks and banquet settings
- Workflow benefit: Streamlined for quick distribution and cleaning in busy kitchens
Optimal for high-volume cafeteria or restaurant service, this flatware facilitates efficient meal presentation and service operations.
1880 Hospitality B169FDEF Technical Specs
The 1880 Hospitality B169FDEF salad/dessert fork is built from 18/0 stainless steel with a polished finish, ensuring durability and ease of cleaning in commercial environments. It measures between 7" to 8" in length, with a weight of approximately 3 lbs per pack. The utensil’s design includes a teardrop-shaped handle that conforms to ergonomic standards for prolonged use. It is compatible with dishwashers for routine sanitation and features a robust construction suited for high-throughput foodservice settings. Its typical operating environment includes temperature ranges from standard ambient to boiling water, with corrosion resistance suited for daily commercial dishwashing cycles.
- Material: 18/0 stainless steel with polished exterior finish
- Dimensions: 7-1/4 inches in length, handle with teardrop shape
- Weight: 3 pounds per pack, designed for heavy-use scenarios
- Cleaning: Dishwasher-compatible for efficient maintenance
- Operating range: Suitable for standard commercial dishwashing temperatures
- Construction: Durable, corrosion-resistant stainless steel with ergonomic handle
- Electrical Compatibility: Not applicable
- Dishwashing Requirements: Dishwasher safe for quick turnaround
- Material Safety: Meets commercial food safety standards for stainless steel
- Dimensions: 7-1/4" length, handle width approximately 0.5"
- Use Environment: Suitable for high-volume restaurant, cafeteria, and catering service
What is a commercial salad/dessert fork?
A commercial salad/dessert fork is a professional utensil designed for precise portioning and serving in hospitality environments. Constructed from durable stainless steel, it typically features a length of around 7 to 8 inches, optimized for handling salads and delicate desserts. The fork’s ergonomic handle ensures comfort during extended use, supporting efficient workflow in high-volume kitchens or banquet service. The 1880 Hospitality B169FDEF model is a polished, 18/0 stainless steel utensil, ideal for restaurants, cafeterias, and catering operations requiring reliable, restaurant-ready flatware for consistent presentation and sanitation standards.
Top commercial flatware for high-volume foodservice settings
Reliable and durable, the 1880 Hospitality B169FDEF salad/dessert fork features ergonomic design ideal for busy restaurants and catering. Crafted from polished 18/0 stainless steel, it supports frequent use in high-traffic foodservice environments, ensuring longevity and aesthetic appeal.
- Operation Type — suited for high-traffic commercial kitchens
- Kitchen Setting — ideal for fast-paced restaurants and catering venues
- Foodservice Category — designed for salads and desserts in mid-volume service
- Workload Qualification — supports moderate to high throughput operations
- Use Case — enhances presentation and handling in self-serve or plated service
Why Choose 1880 Hospitality B169FDEF?
Designed to outperform standard flatware, this model offers superior durability and ergonomic comfort. Its polished stainless steel construction ensures longevity in demanding environments, while the teardrop handle enhances handling precision. The B169FDEF facilitates quick cleaning and maintains a refined appearance, making it a preferred choice for professional kitchens seeking reliable and restaurant-ready flatware that seamlessly integrates into existing workflows.
- Compact footprint suits limited storage space in busy kitchens
- Polished stainless steel finish resists staining and corrosion
- Ergonomic handle reduces fatigue during extended service
- Designed for dishwasher safety and fast turnaround
- Suitable for high-volume foodservice operations requiring consistent quality
