The 1880 Hospitality B167SRBF Oneida® Bouillon Spoon 6-1/2" with Fluted Border is a professional-grade flatware utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this bouillon spoon features a brightly polished finish and a distinctive fluted border that enhances presentation. Its 6-1/2" length optimizes function in tabletop applications, making it suitable for serving broths, consommés, and delicate soups in restaurant, hotel, or catering settings. The sturdy construction ensures longevity under rigorous daily use, while the precise design supports seamless integration into commercial flatware collections, facilitating efficient food plating and consumption.
Top 1880 Hospitality B167SRBF Features
The 1880 Hospitality B167SRBF bouillon spoon is engineered for high-demand foodservice applications, providing reliable performance, ease of cleaning, and consistent aesthetics. Its 18/0 stainless steel material guarantees corrosion resistance and dishwasher compatibility, supporting streamlined maintenance. The 6-1/2" size ensures ergonomic handling for serving soups or broths, while the fluted border adds an upscale visual appeal. Ideal for restaurant dinner service, its robust design accommodates repeated use and rigorous sanitization without loss of finish or integrity.
- Functionality: Precisely engineered for serving delicate broths and soups efficiently
- Durability Traits: Constructed from 18/0 stainless steel for corrosion and stain resistance
- Ease of Maintenance: Brightly polished surface quick to clean and dishwasher safe
- Use Case Compatibility: Fits seamlessly into high-volume restaurant and hotel tabletop service
- Workflow Efficiency: 6-1/2" length balances ease of handling with presentation quality
Ideal for commercial tabletop service in busy restaurant or hospitality environments requiring reliable upscale flatware.
1880 Hospitality B167SRBF Technical Specs
The 1880 Hospitality B167SRBF bouillon spoon features a length ranging from 5" to 6", fabricated from high-quality 18/0 stainless steel, offering excellent corrosion resistance and a polished finish. Weighing approximately 3 lbs per pack, its durable construction supports extensive commercial use. The spoon measures precisely 6-1/2" in length, tailored for elegant presentation and comfortable handling in high-volume settings. Designed to withstand frequent dishwasher cleaning, it is suitable for broths, consommés, and delicate soups in restaurant and catering operations. Its seamless surface facilitates thorough sanitation, ensuring compliance with sanitation standards for food contact surfaces. The product's design supports efficient workflow, accommodating frequent replenishment and service in busy kitchens while maintaining aesthetic appeal.
- Length: 5\" – 6\" for versatile serving applications
- Material: 18/0 stainless steel with bright polish finish
- Weight: 3 lbs per pack, optimized for durability
- Dimensions: 6-1/2\" length for ergonomic handling
- Cleaning Compatibility: Dishwasher safe, corrosion resistant
- Temperature Tolerance: Suitable for hot broth service without deformation
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized flatware utensil designed for serving broths, consommés, and delicate soups in foodservice settings. Typically made from stainless steel, it features a compact size, usually around 6-7 inches in length, allowing for precise portions and easy handling. Installed in restaurant, hotel, or catering environments, these spoons ensure efficient service and presentation while supporting rigorous cleaning standards. The 1880 Hospitality B167SRBF bouillon spoon exemplifies industry-grade durability with a fluted border and high-quality stainless steel construction, making it suitable for high-volume soup service in professional kitchens and hospitality venues.
Top Restaurant-Ready Bouillon Spoons for High-Volume Foodservice
Designed for efficient service and enduring performance, the 1880 Hospitality B167SRBF bouillon spoon is crafted with premium stainless steel and features a 6-1/2" size optimized for restaurant and hospitality settings. This model excels in supporting consistent soup presentation and ease of sanitation in busy commercial kitchens. 1880 Hospitality’s B167SRBF is built for moderate to high-volume foodservice workflows, ensuring durability and seamless integration into standard flatware collections.
- Operation Type — suited for restaurant dinner service
- Kitchen Setting — ideal for hotel, catering, and cafeteria environments
- Foodservice Category — authentic bouillon serving tools
- Workload Qualifier — appropriate for moderate throughput
- Use Case — serving broths and consommés efficiently in busy settings
Why Choose 1880 Hospitality B167SRBF?
Compared to standard flatware options, the 1880 Hospitality B167SRBF bouillon spoon offers a specialized fluted border for enhanced presentation, superior corrosion-resistant stainless steel, and consistent quality for demanding foodservice operations. Its durable construction and polished finish facilitate quick cleaning and long-term use, supporting operational efficiency and upscale presentation standards. The compact 6-1/2" size is tailored for ergonomic handling, making it a reliable choice for high-volume soup service across various hospitality venues.
- Self-Contained Design: No need for additional components, ready for immediate use
- Enhanced Durability: Crafted from high-grade stainless steel for longevity
- Elegant Presentation: Fluted border adds visual appeal to plated soups
- Optimized Size: 6-1/2" length balances handling and presentation
- Commercial Kitchen Fit: Supports busy soup service workflows efficiently
