The 1880 Hospitality B167SDEF Oneida® Soup/Dessert Spoon with a 7-1/2 inch length features an oval bowl design, ideal for refined servings of soup or dessert in professional dining environments. Crafted from durable 18/0 stainless steel, this spoon offers a brightly polished finish that enhances table presentation. Its fluted border adds a touch of elegance, making it suitable for upscale cafeterias, hotel restaurants, and catering operations. The technical specification includes a precise length of 7-1/2 inches with a weight of 5.43 lbs per pack, optimized for high-volume service with resilient material properties to withstand frequent cleaning and usage in commercial foodservice settings.
Top 1880 Hospitality B167SDEF Features
This dessert and soup spoon is tailored for busy commercial kitchens requiring durable flatware with refined aesthetics. Its 18/0 stainless steel construction ensures longevity and resistance to corrosion during frequent dishwashing cycles. The 7-1/2 inch length provides ergonomic handling for precise portioning, and the brightly polished finish simplifies maintenance. The oval bowl enhances functional capacity for serving dishes efficiently, while the fluted border adds decorative appeal. Designed for quick integration into existing tableware collections, it supports streamlined workflow in high-volume restaurant or banquet operations.
- Functionality: 7-1/2 inch length optimized for versatile service needs
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Bright polish allows straightforward cleaning
- Real-World Use: Suits high-frequency dishwashing environments in cafes
- Workflow Benefit: Precise ergonomic design accelerates service speed
Ideal for institutional foodservice operations requiring reliable, high-quality flatware.
1880 Hospitality B167SDEF Technical Specs
Manufactured by 1880 Hospitality, the B167SDEF model is produced from high-grade 18/0 stainless steel, ensuring commercial-grade durability. With dimensions of 7-1/2 inches in length and a weight of 5.43 lbs per pack, it offers a sturdy yet manageable hand feel. The spoon features a polished finish that simplifies cleaning while maintaining visual appeal. Its construction supports continuous operation in high-volume venues, with a maximum temperature resistance suitable for frequent dishwasher use. The unit’s design emphasizes ergonomic handling and compatibility with standard tableware sets, making it an integral part of restaurant and catering service components. Usage involves routine dishwashing with gentle detergents, with disassembly not required for cleaning.
- Material: 18/0 stainless steel for durability
- Dimensions: 7.5 inches length, 5.43 lbs weight per pack
- Finish: Brightly polished surface
- Temperature Resistance: Standard dishwasher safe up to 150°F
- Cleaning & Maintenance: Wash with non-abrasive detergents, no disassembly needed
- Usage Compatibility: Compatible with commercial dishwashers and standard table settings
- Capacity indicating size suitability for large service volumes
- Stainless steel construction ensures resistance to staining and scratching
- Bright polishing allows for easy inspection and routine cleaning
- Ergonomic length supports efficient service in high-demand kitchens
- Designed for compatibility with other flatware in high-volume settings
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a professional-grade utensil designed for serving liquid or semi-liquid dishes in foodservice environments. Typically measuring around 7-8 inches, these spoons are constructed from durable stainless steel, often with polished finishes for easy cleaning and aesthetic presentation. The 1880 Hospitality B167SDEF model is an example, featuring an oval bowl that facilitates precise portioning and elegant presentation. Used frequently in restaurants, hotels, and catering facilities, they support efficient, high-volume service of soups, puddings, or fruit compotes, making them essential in medium to large-scale foodservice operations.
Top commercial dessert and soup spoons for high-volume Foodservice Settings
Professional intermediate throughput serving utensils, the 1880 Hospitality B167SDEF dessert and soup spoon combines sturdy stainless steel construction with a refined design, ideal for restaurant and catering operations. Suitable for medium-volume service, it supports quick, efficient plating and presentation with durable, corrosion-resistant material. With a length of 7-1/2 inches, this model is engineered for reliable function in commercial kitchens handling regular high-demand service in hospitality environments.
- Operation Type — designed for medium-volume restaurant and hotel service
- Kitchen Setting — appropriate for high-traffic cafeterias and catering kitchens
- Foodservice Category — ideal for serving soups, desserts, and fruit
- Workload Qualifier — suited to moderate throughput in continuous use
- Use Case — supporting efficient portioning in upscale dining settings
Why Choose 1880 Hospitality B167SDEF
Compared to standard flatware options, the 1880 Hospitality B167SDEF offers superior durability with high-polish stainless steel and a design optimized for rigorous commercial use. Its 7-1/2 inch length and oval bowl provide ergonomic comfort and functional efficiency, supporting fast-paced foodservice environments. The brightly polished surface simplifies cleaning, while its corrosion resistance extends product lifespan, contributing to operational efficiency and consistent presentation across high-volume hospitality operations.
- Enhanced durability from corrosion-resistant 18/0 stainless steel
- Refined design with an elegant fluted border and bright polish
- Optimized for high-frequency dishwashing cycles in busy kitchens
- Compact footprint supports efficient table and tray setup
- Ergonomic length supports quick, precise serving motions
