The 1880 Hospitality B167KPTF Oneida® Dinner Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-5/8 inches in length, this one-piece dinner knife features a refined fluted border that combines classic aesthetics with durable functionality. Constructed from 18/0 stainless steel and finished with a bright polish, it provides corrosion resistance and ease of maintenance, suited for commercial dining settings that demand consistent quality and performance. Ideal for upscale restaurants, catering, and hotel dining, it satisfies the need for reliable tableware with precise dimensional standards and to withstand rigorous use in fast-paced kitchens.
Top 1880 Hospitality B167KPTF Features
This dinner knife offers precise craftsmanship with a 9-5/8 inch length optimized for standard place settings. Its 18/0 stainless steel composition ensures corrosion resistance and strength, while the fluted border enhances aesthetic appeal. The one-piece construction minimizes breakage risks, simplifying cleaning and sanitation protocols. Designed for high throughput environments, it maintains a bright polished finish over prolonged use, fitting seamlessly into established foodservice workflows, from fine dining to casual hospitality. This model ensures durability, consistent appearance, and ease of handling for professional staff.
- Function & Performance: Precisely crafted 9-5/8 inch cutlery ideal for high-volume dining.
- Durability Traits: Made from 18/0 stainless steel for corrosion and impact resistance.
- Ease of Maintenance: Brightly polished surface simplifies cleaning; one-piece design reduces crevices.
- Real-World Use Case: Suitable for institutional and restaurant kitchen service lines.
- Workflow Integration: Sized for standard place settings, ensuring consistent table presentation.
Use in large-scale catering or hotel dining operations requiring durable, easy-to-clean flatware.
1880 Hospitality B167KPTF Technical Specs
The 1880 Hospitality B167KPTF dinner knife features a length of 9-5/8 inches, with a solid handle made from stainless steel that provides reliable strength and ease of cleaning. It weighs approximately 8.4 pounds per pack, crafted from 18/0 stainless steel to maximize corrosion resistance in high-turnover settings. Its bright polished finish enhances visual appeal while reducing staining. This model is designed for intensive daily use, with dimensions suitable for professional service, and is compatible with standard dishware configurations. The product's construction supports effective sanitation routines, with resistance to operating temperature ranges typical for dishwashing equipment.
- Property: Length: 9-5/8 inches
- Material: 18/0 stainless steel for corrosion resistance
- Finish: Bright polished surface for aesthetic consistency
- Construction: One-piece design minimizes crevices and facilitates cleaning
- Weight: 8.4 lbs per pack for stability and durability
- Dimensions: Width of 9.63 inches fitting standard place settings
- Operating Range: Suitable for warewashing temperature ranges, withstands commercial dishwasher cycles
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe with stainless steel finish
- Storage & Handling: Storage racks or compartments ensure organized dry storage
- Workplace Setup: Compatible with standard cutlery racks and tray service
- Durability & Material: Impact and corrosion resistant for frequent use
What is a commercial dinner knife ?
A commercial dinner knife is a professionally manufactured cutlery piece intended for high-volume foodservice operations. It is typically made from durable stainless steel, designed to withstand frequent cleaning and heavy use. The 1880 Hospitality B167KPTF Dinner Knife, specifically, features a 9-5/8 inch blade with a fluted border, crafted from 18/0 stainless steel, making it suitable for restaurant, hotel, or catering environments that require reliable, restaurant-ready tableware. It is used for formal and casual dining setups, providing a consistent, polished appearance while supporting efficient service during busy meal periods.
Top commercial dinner knives for high-volume foodservice settings
The 1880 Hospitality B167KPTF dinner knife exemplifies high-quality construction, durability, and precise sizing, making it ideal for restaurant, hotel, and catering operations with moderate throughput. Its stainless steel design ensures longevity and sanitation, while the bright polish offers visual appeal in formal and casual dining contexts. Built for operational reliability, it supports streamlined meal service and efficient warewashing in busy commercial kitchens.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — optimized for large banquet and cafeteria service
- Foodservice Category — designed for general dining and banquet feeding
- Workload Qualifier — fits moderate to heavy daily use
- Use Case — ideal for institutional tableware in hospitality environments
Why Choose 1880 Hospitality B167KPTF?
Compared to other commercial dinner knives, the 1880 Hospitality B167KPTF delivers a combination of robust stainless steel construction, precise dimensions, and a refined fluted border that balances durability with aesthetic appeal. Its one-piece design minimizes breakage and simplifies cleaning routines, contributing to operational efficiency and consistent presentation across high-volume service lines. Designed for longevity and performance, this model meets the demands of fast-paced hospitality environments.
- Self-contained stainless steel design for enhanced sanitation
- Bright polish finish maintains appearance through repeated dishwashing
- Precisely balanced length and width for ergonomic handling
- Impact and corrosion resistant suitable for demanding settings
- Streamlined integration with standard tableware and cutlery setups
