The 1880 Hospitality B080KPVF Oneida® Dinner Knife 9" is a commercial-grade flatware piece designed for professional foodservice environments, including restaurants, banquet halls, and catering operations. Crafted from 18/0 stainless steel, this 1-piece dinner knife features a Greystoke finish that combines durability with a refined appearance. Measuring 9 inches in length, it offers optimal balance and precision for handling a variety of food types, making it suitable for high-volume dining settings that demand consistent performance and easy maintenance. Its robust construction addresses operator needs for longevity, sanitation, and seamless integration into existing cutlery collections, supporting efficient meal service workflows.
Top 1880 Hospitality B080KPVF Features
The 1880 Hospitality B080KPVF Dinner Knife excels in delivering high-performance cutlery for commercial kitchens, featuring a solid handle for strength, a blade engineered for precise cutting, and stainless steel that resists corrosion and staining. Its balanced weight and smooth finish enhance ease of use and cleaning, ideal for large-scale foodservice operations requiring reliable and uniform cutlery. Designed for repeated dishware cycles, it fits seamlessly into restaurant, hotel, and catering workflows, promoting operational efficiency. Its 9-inch size facilitates versatile service, from plated entrees to buffet setups.
- Functionality: Balanced 9-inch length for versatile service applications
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth Greystoke finish simplifies cleaning and sanitizing
- Use Case: Suitable for high-volume dining environments requiring consistent quality
- Workflow Integration: Offers ergonomic handling for efficient use in busy kitchens
Ideal for tabletop setups, catering, and institutional dining where durability and ease of cleaning are critical.
1880 Hospitality B080KPVF Technical Specs
The 1880 Hospitality B080KPVF dinner knife is a practical, commercial-grade cutlery piece constructed from 18/0 stainless steel with a length of 9 inches and an overall weight of approximately 5.86 pounds per pack. Its handle features a solid, ergonomic design tailored for durability and comfort, suitable for frequent use in high-volume service contexts. The Greystoke finish provides a sophisticated look while resisting staining and corrosion over extended use. This model is designed for streamlined cleaning, with the ability to withstand standard dishwashing procedures, and it integrates seamlessly with a wide range of dinnerware collections. Operating within standard maintenance routines, it supports efficient sanitation cycles, and its robust construction ensures longevity in demanding environments.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 9 inches length, 9-inch width handle, 5.86 lbs weight per pack
- Finish: Greystoke, smooth surface for easy cleaning
- Construction: Solid handle for enhanced strength and balance
- Compatibility: Suitable for commercial dishwashers, standard cutlery drawers, and catering setups
- Temperature Resistance: Operates safely within typical kitchen thermal ranges
Usage scenarios include installation in restaurant cutlery drawers, buffet service lines, and banquet setups where durability, ease of maintenance, and consistent appearance are essential. Supports efficient workflow with standard dishwashing compatibility and ergonomic design for staff handling.
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty cutlery utensil designed specifically for high-volume dining settings, such as restaurants, hotels, and catering operations. Typically forged from durable stainless steel, these knives measure around 9 inches and feature sturdy handles for stability and consistent performance. The 1880 Hospitality B080KPVF Dinner Knife, with its solid handle and corrosion-resistant finish, exemplifies this category by offering reliable cutting performance, ease of cleaning, and resilience under frequent use. It is installed for both formal and casual service environments, supporting efficient meal presentation and service flow across diverse foodservice applications.
Top commercial dinner knives for high-volume foodservice
Designed for precise and durable performance, the 1880 Hospitality B080KPVF dinner knife features a robust 9-inch stainless steel construction, ideal for restaurant, hotel, and catering use. Its solid handle and Greystoke finish ensure long-lasting appearance and sanitation, supporting efficient operation in busy food environments. Perfectly suited for medium-volume meal service, it maintains operational integrity through repeated cleaning cycles.
- Operation Type — suitable for restaurant and hotel kitchens
- Workload Qualifier — mid-volume dining and catering scenarios
- Foodservice Category — compatible with casual and fine dining environments
- Workflow Use Case — designed for rapid, repeated dish service
- Kitchen Setting — ideal for high-traffic dining institutions
Why Choose 1880 Hospitality B080KPVF?
The 1880 Hospitality B080KPVF Dinner Knife offers a combination of sturdy construction, corrosion resistance, and streamlined design that outperforms standard flatware options. Its solid handle and Greystoke finish provide enhanced durability and ease of cleaning, supporting consistent sanitation standards. With its precise 9-inch length, it ensures comfortable handling and compatibility with diverse plate styles, streamlining service in busy kitchens and dining rooms.
- Precisely manufactured from high-quality stainless steel for longevity
- Designed with a solid handle for balanced control and durability
- Greystoke finish resists stains and simplifies cleaning routines
- Compact 9-inch size optimizes storage and handling in busy environments
- Engineered for seamless integration into professional foodservice workflows
