The 1880 Hospitality B080FSLF Oneida® Salad/Pastry Fork, designed for commercial foodservice environments, is a 6-1/4" utensil crafted from durable 18/0 stainless steel. This salad and pastry fork features a Greystoke finish, combining functionality with corrosion resistance. Its precisely engineered construction ensures consistent performance in high-demand settings, making it suitable for professional kitchens, catering operations, and hospitality venues requiring reliable flatware with excellent hygiene standards.
Top 1880 Hospitality B080FSLF Features
The 1880 Hospitality B080FSLF Salad/Pastry Fork delivers precise functionality with corrosion-resistant 18/0 stainless steel, ensuring durability under frequent commercial use. Its ergonomic 6-1/4" length and Greystoke finish facilitate efficient handling and ease of maintenance, ideal for banquet and cafeteria settings. Its robust design supports repeated wash cycles, making it suitable for high-volume service workflows and quick turnaround operations.
- Perfect for high-volume service: 6-1/4" length enhances staff efficiency.
- Made from 18/0 stainless steel: Ensures corrosion resistance and durability.
- Easy to clean and maintain: Dishwasher-safe with resistance to staining.
- Ideal for cafeteria and buffet lines: Heavy-duty construction withstands daily use.
- Enhanced grip and handling: Balanced length and finish improve workflow integration.
Designed for professional foodservice requiring reliable flatware for salad and pastry service
1880 Hospitality B080FSLF Technical Specs
The 1880 Hospitality B080FSLF Salad/Pastry Fork features a 6" length, constructed from high-quality 18/0 stainless steel to provide optimal durability and corrosion resistance. Weighing approximately 2.23 lbs per pack, its Greystoke finish offers a professional aesthetic, suitable for extensive daily use in restaurant, cafeteria, and catering applications. Its straightforward design allows for effortless cleaning, with a standard operating temperature resistance and compatibility with commercial dishwashers. The flatware's robust construction supports intensive workflows without warping or staining, ensuring longevity in demanding environments.
- Material: 18/0 stainless steel with Greystoke finish
- Dimensions: 6-1/4" length, 0.09" thickness
- Weight: 2.23 lbs per pack
- Construction: Commercial-grade, corrosion-resistant, dishwasher-safe
- Temperature range: Operates safely within typical commercial kitchen conditions
- Usage scenarios: Repeated wash cycles, high-turnover cafeterias, buffets, and catering
- Electrical compatibility: Not applicable
- Cleaning requirements: Dishwasher compatible, easy disassembly for thorough cleaning
- Storage: Compact pack suitable for stacking or tray storage
- Durability: Maintains finish and integrity after extensive use
- Design features: Ergonomic handle for improved handling and workflow efficiency
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional-grade utensil designed specifically for high-demand foodservice operations. Made from durable stainless steel, it provides precise handling for salad, pastries, and appetizers in restaurant, cafeteria, or catering settings. The 1880 Hospitality B080FSLF Salad/Pastry Fork, with its 6-1/4" length and Greystoke finish, is engineered for frequent use, offering excellent hygiene, ease of cleaning, and long-lasting performance in mid-volume foodservice environments optimized for quick throughput and sanitation.
Top Salad and Pastry Forks for Foodservice Settings
Built with high-quality stainless steel and designed for professional kitchens, the 1880 Hospitality B080FSLF Salad/Pastry Fork supports efficient service in busy settings. Its durability and ergonomic design make it suitable for mid-volume restaurant operations and catering, ensuring optimal workflow and sanitation standards.
- Operation Type — ideal for moderate-volume restaurant and cafeteria service
- Kitchen Setting — suited for compact commercial kitchens and buffet lines
- Foodservice Category — appropriate for salad, pastry, and appetizer service
- Workload Qualifier — supporting consistent daily throughput with high durability
- Use Case — suitable for buffet stations and plated presentations requiring reliable flatware
Why Choose 1880 Hospitality B080FSLF?
Why Choose 1880 Hospitality B080FSLF? This salad and pastry fork combines durable 18/0 stainless steel with a corrosion-resistant Greystoke finish, ensuring long-term performance in busy commercial kitchens. Its precise craftsmanship supports efficient workflows, and its design enhances sanitation and handling during high-volume service, surpassing typical flatware standards.
- Compact 6-1/4" size tailored for efficient foodservice use
- Heavy-duty stainless steel construction for longevity
- Resistant to staining and corrosion from frequent washing
- Designed for high-volume cafeterias and buffet operations
- Ergonomically balanced for comfortable handling
