The 1880 Hospitality B070SBLF Oneida® Bouillon Spoon 6" is a professional-grade utensil designed for high-volume foodservice operations. Crafted from 18/0 stainless steel, this 6-inch bouillon spoon offers durability and corrosion resistance, ideal for restaurants, catering, and institutional settings. Its precise construction ensures consistent performance in serving soups, broths, and consommés with a focus on functional design and longevity. As a component of the Lexington collection by Delco®, it combines material strength with contemporary aesthetics, suited for intensive daily use in commercial kitchens.
Top 1880 Hospitality B070SBLF Features
The 1880 Hospitality B070SBLF bouillon spoon delivers effective functionality for commercial foodservice environments. Manufactured from 18/0 stainless steel, it is designed for durability and ease of cleaning, suitable for busy operation settings. Its 6-inch length fits comfortably in standard serving ware, enhancing workflow and presentation. Ideal for high-volume soup stations and buffet lines, this utensil ensures dependable performance and sanitary maintenance while supporting efficient service protocols.
- Function and performance: Precision-designed for serving soups and broths efficiently
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease-of-use and maintenance: Smooth surface simplifies cleaning, dishwasher-safe
- Real-world use case: Suitable for high-traffic commercial kitchens and buffet setups
- Workflow benefit: Ergonomic size enhances serving speed and operator comfort
Designed for professional foodservice applications where durability, sanitation, and precision are paramount
1880 Hospitality B070SBLF Technical Specs
This bouillon spoon features a 6-inch length, constructed from 18/0 stainless steel for structural integrity and corrosion resistance. Weighing approximately 2.54 lbs, it is engineered for heavy-duty use in demanding environments. The material's high-quality finish provides an easy-to-clean surface suitable for commercial dishwashers. Designed for versatility, it supports efficient service in restaurant soup stations and institutional dining halls. The solid construction ensures it withstands frequent handling without deformation or deterioration, making it a reliable component of professional flatware sets.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Length: 6 inches, ergonomic for comfortable serving
- Weight: 2.54 pounds per pack, suitable for high throughput
- Finish: Smooth, easy-to-clean surface with a polished exterior
- Dimensions: Length ranges from 5" to 6" for standard serving requirements
- Usage compatibility: Dishwasher-safe, withstands commercial dishwashing cycles
- Construction & finish: Commercial-grade stainless steel with an attractive, hygienic surface
Electrical Requirements: Not applicable
Refrigeration and cooling: Not applicable
Installation & maintenance: Dishwasher-safe, minimal polishing required for upkeep
Storage considerations: Compact design for efficient storage in flatware caddies
Operational environment: Suitable for high-volume cafeterias, buffets, and catering services
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil used primarily in foodservice settings for ladling or serving broths, soups, and consommés. Typically constructed from durable stainless steel, these utensils are designed to withstand frequent washing and handling in restaurant and institutional kitchens. The 1880 Hospitality B070SBLF bouillon spoon, with its 6-inch length and robust materials, is ideal for serving in high-volume settings such as buffets, cafeteria lines, and catering events, providing precise presentation and reliable performance for soup service operations.
Top Bouillon Spoons for Commercial Foodservice Settings
Designed for mid-volume restaurant and institutional applications, the 1880 Hospitality B070SBLF bouillon spoon offers robust construction, functional size, and professional performance for serving soups and broths. Its corrosion-resistant stainless steel supports efficient workflow in high-traffic kitchens, making it suitable for diverse foodservice environments requiring durable, restaurant-ready flatware.
- Operation Type — moderate to high throughput soup service
- Kitchen Type — busy restaurants and institutional dining halls
- Foodservice Category — soup and consommé serving utensils
- Workload Qualifier — reliable for frequent use in high-demand settings
- Use Case — efficient serving in buffet, cafeteria, or catering operations
Why Choose 1880 Hospitality B070SBLF
Why opt for the 1880 Hospitality B070SBLF bouillon spoon over competing models? This utensil combines commercial-grade durability with streamlined design, featuring 18/0 stainless steel for resistance to corrosion and daily wear. Its precise 6-inch size enhances serving accuracy in high-volume settings, and its easy maintenance supports swift sanitation routines. The bolster-free, ergonomic handle supports comfort during extended use and quick cleaning processes, making it a scientifically crafted choice for professional kitchens seeking dependable flatware with a modern aesthetic.
- Features a robust, corrosion-resistant stainless steel construction designed for high-volume use
- Compact 6-inch size optimizes storage and handling in busy kitchen environments
- Streamlined, hygienic finish simplifies cleaning and sanitation routines
- Designed for institutional and restaurant service workflows demanding reliability and durability
- Part of Lexington collection supporting consistent service standards
