The 1880 Hospitality B023SRBF Oneida® Soup Spoon 6-1/2" Round Bowl is a professional-grade soup utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this spoon features a 6-1/2-inch length and a round bowl configuration, optimized for efficient portioning and presentation of soups and broths. The Mascagni II™ aesthetic provides a refined appearance suitable for upscale restaurants, cafeterias, and institutional kitchens. Its precise dimensions and high corrosion resistance make it a reliable choice for continuous use in busy commercial settings, ensuring longevity and maintaining presentation standards over time.
Top 1880 Hospitality B023SRBF Features
Designed for commercial foodservice operators, the 1880 Hospitality B023SRBF soup spoon combines functional ergonomics with expert-grade materials. Its 18/0 stainless steel construction ensures strength and ease of maintenance, while its 6-1/2" size provides optimal handling during service. The round bowl shape facilitates efficient scooping and portioning, making it ideal for buffet lines, fine dining, and institutional kitchens. Engineered for durability, this spoon withstands frequent washing and use, supporting streamlined workflows and high throughput environments.
- Functionality: Ergonomic handle with balanced weight distribution for comfortable use
- Material Durability: 18/0 stainless steel resists corrosion and staining
- Ease-of-Maintenance: Dishwasher-safe, simple to clean without special tools
- Workplace Application: Suitable for high-turnover soup stations and catering services
- Workflow Integration: Compatible with other Mascagni II™ flatware for coordinated service presentation
Perfect for institutional dining or upscale restaurant soup service requiring reliable and sanitary utensils.
1880 Hospitality B023SRBF Technical Specs
The 1880 Hospitality B023SRBF soup spoon features a length of 6-1/2 inches with a 5 to 6-inch range, crafted from high-quality 18/0 stainless steel to ensure long-term durability. It weighs approximately 1.2 pounds, supporting vigorous washing cycles common in commercial dishrooms. Its construction provides excellent corrosion resistance, maintaining aesthetic appeal across extensive use. The product is compatible with high-temperature dishwashing, ensuring sanitation standards are met with minimal maintenance. Dimensions are designed for ergonomic handling, fitting comfortably in hand for repetitive use during busy service hours. The Spoon is available in a standard polished finish, suitable for various kitchen environments, with a maximum operating temperature suitable for hot liquids.
- Dimensions: 6-1/2" length, bowl diameter 2-1/2"
- Material: 18/0 stainless steel with polished finish
- Weight: 1.2 lbs for a standard pack
- Cleaning Compatibility: Dishwasher safe, withstands commercial cleaning routines
- Food Safety: Material safe for prolonged contact with hot and cold foods
- Temperature Resistance: Operating range up to 200°F (93°C)
- Electrical Compatibility: Not relevant
- Refrigeration Needs: Not applicable
- Construction & Finish: Polished stainless steel for easy cleaning and aesthetic appeal
- Usage Environment: Suitable for buffet lines, fine dining, institutional kitchens
- Assembly & Maintenance: Fully disassemblable for thorough sanitation with no special tools required
What is a commercial soup spoon?
A commercial soup spoon is a high-grade serving utensil designed specifically for high-volume foodservice operations, such as restaurants, cafeterias, and catering venues. It typically features durable stainless steel construction, precise sizing, and ergonomic design to facilitate efficient portioning and presentation of soups and broths. The 1880 Hospitality B023SRBF Oneida® Soup Spoon combines these attributes with a refined aesthetic, making it suitable for both casual and upscale dining environments. Its technical specifications—such as a 6-1/2-inch length, round bowl, and corrosion-resistant material—support continuous, reliable performance for medium workload applications like institutional or restaurant soup stations.
Top commercial soup spoons for institutional and restaurant settings
Reliable and durable, the 1880 Hospitality B023SRBF soup spoon is engineered for medium throughput kitchen environments, supporting consistent service in restaurants, cafeterias, and catering operations. Constructed from high-grade stainless steel, it offers excellent resistance to staining and corrosion, providing long-term use with minimal upkeep. Its ergonomic design ensures comfortable handling during extended service, making it ideal for high-volume soup stations and institutional meal service.
- Operation type — Ideal for moderate-volume restaurant and cafeteria kitchens
- Kitchen setting — Suitable for institutional dining halls and fine dining venues
- Foodservice category — Designed for soup and broth service in commercial environments
- Workload qualifier — Supports medium throughput operations with consistent performance
- Use case — Suitable for busy dining facilities requiring reliable, sanitary utensils
Why Choose 1880 Hospitality B023SRBF?
Comparing this model to other commercial soup spoons, the 1880 Hospitality B023SRBF offers superior durability, a refined Mascagni II™ style, and compatibility with high-volume dishwashing routines. Its corrosion-resistant stainless steel and ergonomic design enhance operational efficiency and sanitation, providing a restaurant-ready utensil that withstands the rigors of busy kitchens while maintaining an elegant appearance.
- Compact 6-1/2" length supports efficient stacking and storage
- High-grade stainless steel ensures longevity and corrosion resistance
- Elegant Mascagni II™ design elevates presentation quality
- Dishwasher-compatible construction simplifies cleaning routines
- Suitable for high-turnover foodservice settings requiring robust flatware
