The 1880 Hospitality B023KPTF Oneida® Table Knife 9-1/2" 1-piece is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this single-piece table knife features a polished Mascagni II™ finish that ensures corrosion resistance and longevity under frequent commercial use. With a length of 9-1/2 inches and solid handle construction, it provides precise control and comfortable handling, making it suitable for bustling restaurants, hotels, and catering operations seeking reliable flatware with consistent performance and easy maintenance.
Top 1880 Hospitality B023KPTF Features
The 1880 Hospitality B023KPTF table knife offers a robust combination of durability, ease of use, and presentation. Its solid handle and high-quality 18/0 stainless steel construction deliver superior resistance to corrosion and daily wear. The 9-1/2 inch length optimizes leverage and control, ideal for formal and casual dining contexts. Designed for straightforward cleaning and consistent presentation, it supports efficient workflow in high-traffic foodservice settings.
- Functionality: Precise, balanced design for effective cutting and serving
- Durability: Crafted with heavy-duty 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish simplifies cleaning and reduces staining
- Use in Operations: Suitable for table service in restaurants and banquet halls
- Workflow Integration: Compatible with dishwashers, supporting quick turnaround times
Ideal for mid-volume dining establishments requiring reliable, restaurant-ready flatware with a professional finish.
1880 Hospitality B023KPTF Technical Specs
The 1880 Hospitality B023KPTF table knife integrates commercial-grade specifications suitable for demanding foodservice applications. It features a length of 9-1/2 inches and a handle material made of solid stainless steel, ensuring longevity and hygienic integrity. The finish is polished Mascagni II™ that enhances aesthetics and ease of cleaning. Weighing 3.51 pounds per dozen, this knife supports efficient service with consistent quality. Its construction is optimized for dishwasher compatibility, supporting rapid cleaning cycles without compromising corrosion resistance, making it an ideal choice for busy commercial kitchens and banquet operations. The knife's operating temperature tolerance aligns with standard dishwashing protocols, and its ergonomic design facilitates easy handling during prolonged service sessions.
- Electrical Compatibility: None applicable, designed for manual use in foodservice environments
- Material: 18/0 stainless steel with a polished Mascagni II™ finish
- Dimensions: 9.5 inches in length, handle width designed for ergonomic grip
- Construction: Solid handle construction for durability and ease of sterilization
- Cleaning Compatibility: Dishwasher safe for high-throughput cleaning
- Product Weight: 3.51 lbs per dozen for consistent handling and service flow
What is a commercial dinner knife?
A commercial dinner knife is a professional utensil designed for high-volume dining settings, constructed from durable materials such as stainless steel to withstand frequent washing and use. Typically measuring around 9-1/2 inches, it features a solid handle for added strength and ergonomic comfort. Installed in restaurant, hotel, or catering kitchens, these knives facilitate precise cutting and presentation, supporting efficient workflow and customer service in mid- to high-volume foodservice environments suitable for casual and formal dining needs.
Top Dinner Knives for Foodservice Operations
Built with high-quality stainless steel for durability and ease of cleaning, the 1880 Hospitality B023KPTF dinner knife is ideal for mid-volume restaurant service and catering. Its robust design ensures consistent performance, supporting efficient high-turnover dining operations with a dependable, restaurant-ready form factor.
- Operation Type — suitable for small to medium restaurant kitchens
- Kitchen Setting — optimized for casual and formal dining environments
- Foodservice Category — suited to table service and banquet use
- Workload Qualification — supports moderate throughput and daily extensive use
- Use Case — perfect for consistent, reliable meal presentation and service
Why Choose 1880 Hospitality B023KPTF?
Why choose the 1880 Hospitality B023KPTF dinner knife over similar commercial flatware options? Its solid handle construction paired with corrosion-resistant 18/0 stainless steel ensures durability and longevity. The polished Mascagni II™ finish enhances aesthetic appeal while supporting quick cleaning routines. Its optimal length and ergonomic design improve handling, streamlining service in busy foodservice operations. Designed to withstand frequent dishwashing cycles, this knife delivers consistent performance, supporting efficient workflow and maintaining presentation quality across high-volume restaurant settings.
- Compact 9-1/2 inch length for versatile tabletop presentation
- Solid handle for durability and ease of handling during service
- Corrosion-resistant 18/0 stainless steel suitable for commercial dishwashers
- Polished Mascagni II™ finish provides high aesthetic quality
- Optimized for restaurant, hotel, and catering environments with high throughput
