The 1880 Hospitality B023KBBF Oneida® Butter Knife 7" 1-piece is a commercial-grade cutlery tool designed for precise portioning and butter application in professional foodservice environments. Constructed from durable 18/0 stainless steel, it features a 7-inch length suitable for versatile use in restaurant, catering, and hospitality settings. Its Mascagni II™ finish enhances corrosion resistance and ease of cleaning, ensuring longevity in rigorous kitchen workflows. This butter knife is optimized for high-volume usage, with technical attributes including a robust build for repetitive handling and a precise edge for controlled spreading, making it an essential component of upscale tableware collections.
Top 1880 Hospitality B023KBBF Features
This butter knife offers specialized functions for commercial kitchens with focus on durability, ergonomic handling, and ease of maintenance. Its 7-inch length and 18/0 stainless steel construction accommodate frequent handling, while the Mascagni II™ finish provides resistance to corrosion and staining. Designed for quick cleaning and sterilization, it supports efficient workflow in high-volume settings such as hotels and restaurants. Its simple 1-piece design ensures minimal maintenance, making it suitable for daily use in busy foodservice operations.
- Functionality: precisely dips and spreads butter with controlled application
- Durability: constructed from high-quality 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: surface finish facilitates quick cleaning and sanitization
- Workflow Integration: ideal for buffet lines and table service in restaurants
- Technical Design: 7-inch length optimized for handling and portion control
Best suited for commercial catering, restaurant service, or buffet arrangements requiring reliable, long-lasting butter utensils.
1880 Hospitality B023KBBF Technical Specs
The 1880 Hospitality B023KBBF butter knife is a robust, commercial-grade utensil crafted from 18/0 stainless steel, measuring 7 inches in length with a width of 7 inches and a weight of approximately 2 pounds. Manufactured for high-volume foodservice applications, it features the Mascagni II™ finish, offering enhanced corrosion resistance and ease of cleaning. The knife is designed for versatility in handling, with an ergonomic shape suitable for repetitive use in busy kitchens, buffets, and catering settings. Its construction meets durability standards essential for long-term commercial operation, supporting intensive cleaning routines without degradation. The product is available for prompt shipment within 1 to 2 days, with an emphasis on reliable performance and minimal maintenance.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 7" length, 7" width, 2 lbs weight
- Finish: Mascagni II™ for corrosion resistance and ease of cleaning
- Construction: Single-piece design for strength and hygiene
- Usage Environment: ideal for high-volume restaurant and catering operations
- Handling: ergonomically designed for repeated handling
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for professional foodservice environments, used for spreading butter or soft spreads with precision. The 1880 Hospitality B023KBBF Butter Knife features a stainless steel construction and a length optimized for handling convenience in restaurant or catering settings. Installed in high-volume buffet lines, hotel breakfast stations, and fine dining tables, it supports efficient operation and consistent presentation, suitable for use with various foodservice equipment and tableware arrangements.
Top butter knives for foodservice operations
High-quality commercial butter knives provide dependable performance and durability, with build quality suited for frequent handling in restaurant and catering environments. The 1880 Hospitality B023KBBF ideal for moderate throughput, ensures precise butter spreading, and maintains appearance after frequent cleaning—making it suitable for upscale dining, buffets, and hotel breakfast service.
- Operation type — suited for buffet lines and tabletop service
- Kitchen environment — designed for compact commercial spaces
- Foodservice category — applicable in restaurant and hotel settings
- Workload qualifier — supports moderate throughput daily
- Use case — optimal for butter and spread application in hospitality venues
Why Choose 1880 Hospitality B023KBBF
Constructed from high-grade stainless steel with Mascagni II™ finish, the 1880 Hospitality B023KBBF Butter Knife offers superior corrosion resistance and longevity compared to standard utensils. Its ergonomic, single-piece design simplifies cleaning and handling, providing restaurant-ready durability. Greater operational efficiency in high-volume environments is achieved through its reliable design and professional quality materials, distinguishing it from competitor models with inferior finishes or dimensions.
- Compact 7-inch length optimizes handling and portion control
- Construction from 18/0 stainless steel for heavy-duty use
- Corrosion-resistant Mascagni II™ finish enhances longevity
- Simple, hygienic one-piece design for fast cleaning
- Designed for demanding commercial kitchen workflows
