The 1880 Hospitality B022SRBF Oneida® Soup Spoon is a professional-grade utensil designed for high-performance foodservice environments. Crafted from durable 18/0 stainless steel, this 6-1/2" spoon features a refined round bowl with an elegant scrolled border, ideal for serving soups, broths, and bouillon in upscale restaurants, hotels, and catering establishments. Its robust construction ensures long-lasting use, with a focus on ease of maintenance and consistent performance in busy commercial kitchens. The Titian™ finish provides corrosion resistance and an attractive appearance suitable for refined table settings. Technical specifications highlight a weight of 1.38 lbs per unit, with dimensions optimized for ergonomic handling and efficient portion serving—making it a versatile solution for high-volume foodservice settings requiring reliable, restaurant-ready flatware.
Top 1880 Hospitality B022SRBF Features
The 1880 Hospitality B022SRBF soup spoon offers a seamless blend of durability and functionality for commercial foodservice operations. Its 18/0 stainless steel construction ensures resistance to corrosion and staining, while the 6-1/2" size is tailored for efficient portion control. The scrolled border adds an aesthetic touch suitable for fine dining environments, and the round bowl design enhances ease of use during service. Engineered for durability, it withstands frequent dishwashing without warping or loss of finish, supporting high throughput workflows in restaurants, cafeterias, and catering kitchens. Its ergonomic shape promotes comfortable handling during extended service periods, with straightforward cleaning and maintenance routines that streamline operational efficiency. Designed to meet demanding professional standards, this soup spoon integrates effortlessly into existing flatware collections for versatile service applications.
- Capacity: Designed for standard soup servings in commercial kitchens
- Material grade: Made from corrosion-resistant 18/0 stainless steel
- Durability traits: Withstands frequent industrial dishwasher cycles
- Ease-of-use: Ergonomic handle with balanced weight for comfortable handling
- Use case: Suitable for serving hot liquids in high-volume restaurant service
Ideal for institutional cafeterias and upscale restaurant settings handling moderate throughput of soup and broth dishes.
1880 Hospitality B022SRBF Technical Specs
The 1880 Hospitality B022SRBF soup spoon is engineered for resilient performance in demanding commercial environments. Made from high-quality 18/0 stainless steel, it measures 6-1/2" in length with a weight of approximately 1.38 lbs per unit, ensuring sturdy handling during busy service periods. Its construction features a polished Titian™ finish, offering resistance to corrosion and staining, with a temperature tolerance suitable for hot liquids. The rounded bowl, measuring between 5" and 6", provides ample capacity for standard soup portions, optimized for ergonomic grip. The flatware is compatible with high-capacity dishwashers, supporting efficient cleaning cycles without degradation of appearance. The design emphasizes ease of maintenance, with smooth surfaces that facilitate quick sanitation, ensuring compliance with safety standards and reducing downtime between uses. Dimensions are tailored for compatibility with commercial dishware and serving trays, making it adaptable for diverse foodservice layouts.
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Construction & finish: Stainless steel with Titian™ polished exterior
- Dimensions: Length 6-1/2 inches; bowl diameter 5-6 inches
- Weight: 1.38 lbs per unit
- Temperature resistance: Suitable for hot liquids up to 160°F
- Cleaning & maintenance: Dishwasher safe, smooth surface for easy sanitation
- Usage compatibility: Works with all standard commercial dishwashers and service ware
- Capacity: Supports standard soup serving sizes for commercial kitchens
- Material grade: Food-safe 18/0 stainless steel for corrosion resistance
- Durability traits: Impact-resistant against heavy daily use
- Ease-of-use: Balanced weight distribution for comfortable handling
- Use case: Designed for high-volume soup and broth service in restaurants
What is a commercial soup spoon?
A commercial soup spoon is a durable, high-volume utensil designed specifically for serving liquids such as soups, broths, and stews in professional foodservice settings. Typically constructed from corrosion-resistant stainless steel, these spoons feature ergonomic handles and deep round bowls to facilitate portion control and efficient service. The 1880 Hospitality B022SRBF Oneida® Soup Spoon exemplifies this category with its 6-1/2" length, rounded bowl, and scrolled border for enhanced presentation. Commonly installed in restaurant, hotel, or institutional kitchens, these spoons are optimized for frequent washing and heavy usage, making them ideal for mid-volume restaurant service, cafeterias, and catering operations where reliability, sanitation, and presentation quality are paramount.
Top commercial soup spoons for moderate foodservice operations
The 1880 Hospitality B022SRBF soup spoon provides a robust, restaurant-ready flatware solution for moderate throughput kitchens. Built from corrosion-resistant stainless steel, this 6-1/2" utensil offers precise portion control and durable performance in busy serving environments. It is best suited for café, hotel, and catering settings focused on high-quality presentation and efficient workflow, supporting consistent service in mid-volume foodservice operations.
- Operation Type — Ideal for restaurant, hotel, and catering kitchens
- Kitchen Type — Suited for compact and full-service food establishments
- Foodservice Category — Serves soups, broths, and bouillon efficiently
- Workload Qualifier — Handles moderate throughput reliably
- Use Case — Designed for serving hot liquids with consistency
Why Choose 1880 Hospitality B022SRBF?
Why choose the 1880 Hospitality B022SRBF soup spoon over other commercial flatware options? It combines high-quality 18/0 stainless steel with an elegant design featuring a scrolled border, offering superior durability and aesthetic appeal. Its ergonomic shape ensures comfortable handling during extended service, while the Titian™ finish provides corrosion and stain resistance. Engineered for easy cleaning, it supports high-volume dishwashing without compromising appearance or performance, making it ideal for restaurant, hotel, and catering environments seeking reliable, restaurant-grade flatware with a refined touch.
- Compact 6-1/2" length for versatile service applications
- Features an elegant scrolled border for premium presentation
- Constructed from impact-resistant, corrosion-proof stainless steel
- Designed for high durability in busy commercial dishwashers
- Optimized for efficient protocol and consistent portioning
