The 1880 Hospitality B022SDEF Oneida® Soup/Dessert Spoon, measuring 7 inches with an oval bowl, is a high-quality flatware piece engineered for precise performance in professional foodservice environments. Crafted from durable 18/0 stainless steel, it features a scrolled border design, enhancing both aesthetics and resistance to daily wear. This spoon is ideal for upscale dining establishments, catering venues, and institutional kitchens requiring reliable, restaurant-grade flatware that seamlessly integrates into high-volume workflows and emphasizes sanitation and longevity.
Top 1880 Hospitality B022SDEF Features
The 1880 Hospitality B022SDEF dessert and soup spoon combines robust stainless steel construction with a thoughtfully designed oval bowl for versatile serving. Its ergonomic length and durable finish support frequent wash cycles, and the scrolled border adds an element of elegance suitable for formal or casual foodservice settings. Designed for countertop or hand-held use, it provides consistent functionality across high-volume or moderate throughput operations, ensuring minimal maintenance and optimal workflow efficiency.
- Functionality: Precisely designed 7" length for versatile service tasks
- Durability: 18/0 stainless steel resists corrosion and maintains appearance
- Ease of Maintenance: Dishwasher safe with a polished finish for simple cleaning
- Use Case: Suitable for serving soups, desserts, or appetizers in busy kitchens
- Workflow Integration: Fits seamlessly with standard flatware sets and commercial dishwashing protocols
Ideal for foodservice operators seeking durable and elegant flatware for frequent use.
1880 Hospitality B022SDEF Technical Specs
The 1880 Hospitality B022SDEF soup/dessert spoon features a 7-inch length constructed from high-grade 18/0 stainless steel with a polished finish, ensuring longevity and ease of cleaning. Its design includes an oval bowl with a scrolled border, combining aesthetic appeal with functional durability. Weighing 1.58 lbs per pack, it aligns with standard heavy-duty flatware standards suitable for high-volume foodservice contexts. The spoon operates within typical kitchen environments and supports numerous washing cycles without corrosion, reflecting its compliant material safety profile. Its dimensions facilitate comfortable handling, and its construction withstands thermal stresses within typical operating temperature ranges found in commercial kitchen settings.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 7" length with oval bowl design
- Construction: Polished finish with scrolled border enhancing visual appeal
- Weight: 1.58 lbs per pack, optimized for durability and ease of use
- Temperature Resistance: Suitable for standard hot and cold food service environments
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to sanitize with standard detergents
Usage Environment: Fits with countertop flatware storage, dishwasher racks, and utensil holders
Assembly: Ready for immediate use, no assembly required
Handling: Designed with ergonomic grip for comfortable handling during extended service
What Is a Commercial Dessert or Soup Spoon
A commercial dessert or soup spoon is a professional-grade utensil designed for high-volume foodservice settings such as restaurants, cafeterias, and catering operations. It typically features durable construction from high-quality stainless steel, precise dimensions for handling various food types, and a design that supports frequent washing and long-term use. The 1880 Hospitality B022SDEF model, with its 7-inch length and oval bowl, is ideal for serving soups, desserts, and appetizers in mid- to high-volume environments, often installed in dining rooms, buffets, or self-service stations to optimize workflow and presentation standards.
Top Flatware for Foodservice Settings
Designed for moderate throughput kitchens, the 1880 Hospitality B022SDEF flatware ensures durable performance and elegant presentation, making it suitable for diverse foodservice applications such as upscale casual dining and institutional cafeterias. It provides optimal balance, resilience, and compatibility with commercial dishwashing equipment, supporting efficient operation in busy environments. Model number B022SDEF by 1880 Hospitality exemplifies high-quality stainless steel utensils tailored to professional use.
- Operation Type — mid-volume restaurant and catering kitchens
- Kitchen Setting — compact and high-capacity foodservice areas
- Foodservice Category — professional flatware for soups and desserts
- Workload Qualifier — moderate throughput and durable daily use
- Use Case — versatile service for upscale dining and buffet stations
Why Choose 1880 Hospitality B022SDEF?
The 1880 Hospitality B022SDEF model stands out for its combination of durable 18/0 stainless steel, elegant scrolled border design, and precise 7-inch oval bowl, supporting high-volume foodservice needs with a focus on longevity and presentation. Its construction resists corrosion and maintains a polished look after frequent dishwashing, providing enhanced sanitation and operational efficiency compared to standard flatware. This model's balanced weight and ergonomic profile optimize user comfort during extended use, making it a reliable choice for professional culinary environments.
- Full stainless steel construction for maximum durability and safety
- Elegant scrolled border design enhances formal presentation
- Resistant to corrosion and staining in commercial kitchens
- Compact 7-inch size maximizes service versatility
- Ideal for frequent wash cycles, maintaining appearance and hygiene
