1880 Hospitality B022KSSF 9-1/2 Inch Blade 1-piece Steak Knife 18/0 Stainless Steel - 1/Pack

The 1880 Hospitality B022KSSF Oneida® Steak Knife 9-1/2" is a professional-grade cutlery tool designed for commercial foodservice environments. Crafted with 18/0 stainless steel and featuring an forged style, this steak knife offers durability and precision for precise meat slicing. Its 9-1/2" overall length and single-piece stainless steel handle ensure both strength and ease of maintenance, making it suitable for high-volume steak preparation and presentation in restaurant and hospitality settings.

Top 1880 Hospitality B022KSSF Features

This steak knife’s forged construction and 18/0 stainless steel blade provide exceptional durability for repetitive use. The scrolled border enhances grip and aesthetic appeal, while the one-piece handle simplifies cleaning and sanitation. Designed for front-line service, it offers precise slicing and ergonomic handling for busy foodservice operations. Its 9-1/2" length balances control with presentation standards for steak carving at high-volume venues.

• Precision cutting performance— forged stainless steel blade for durability
• Corrosion-resistant construction— made from high-quality 18/0 stainless steel
• Ease of maintenance— one-piece handle with minimal crevices for cleaning
• Consistent slicing— 9-1/2" length suitable for standard steak cuts
• Enhanced grip— scrolled border for secure handling during repeated use

Ideal for restaurant kitchens and upscale steakhouse service needing reliable, durable cutlery.

1880 Hospitality B022KSSF Technical Specs

This professional steak knife measures a total length of 8 to 9 inches with a blade width of 9.5 inches, crafted from forged 18/0 stainless steel for longevity and corrosion resistance. Weighing approximately 3.5 pounds, it features a stainless steel, one-piece handle designed for ergonomic grip and sanitation. The knife’s construction suits high-volume settings, offering consistent performance and ease of cleaning. Its simple, durable design requires regular manual cleaning and is compatible with standard commercial dishwashing routines, making it suitable for busy kitchens focused on quick maintenance and reliable operation.

• Overall length: 8" - 9"
• Blade material: 18/0 stainless steel
• Handle material: stainless steel (one-piece)
• Weight: 3.5 lbs
• Cleaning method: manual or commercial dishwasher compatible
• Design features: forged construction, scalloped border for grip
• Dimensions: 9.5" blade width
• Operation compatibility: suited for high-volume steak service areas

What is a commercial steak knife?

A commercial steak knife is a professional cutlery instrument designed for restaurant and hospitality use, engineered for precise and efficient meat slicing during table service. Typically constructed from high-quality stainless steel with forged blades, these knives feature ergonomic, durable handles that facilitate extended use. The 1880 Hospitality B022KSSF steak knife, with its 9-1/2" blade length and corrosion-resistant 18/0 stainless steel, is ideal for high-volume steakhouse environments, installed in various service stations to enhance presentation and operational efficiency in busy foodservice settings.

Top commercial steak knives for high-volume foodservice

Designed for restaurant kitchens and upscale steakhouse venues, the 1880 Hospitality B022KSSF offers durable forged blades and ergonomic handles for efficient meat carving. Best suited for medium-volume establishments focusing on reliable, restaurant-ready cutlery that combines precision and sanitation integrated into high-traffic foodservice workflows.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for front-of-house steak service stations
• Foodservice Category — tailored for steakhouse and fine dining
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — precise meat slicing during high-volume service

Why Choose 1880 Hospitality B022KSSF?

Compared to standard steak knives, the 1880 Hospitality B022KSSF stands out with its forged blade construction and one-piece stainless steel handle, providing enhanced durability, sanitation, and ease of maintenance. Its 9-1/2" precise design accommodates commercial kitchen flow, ensuring consistent slicing performance and quick cleaning to support high-volume foodservice operations. This model’s robust build offers superior longevity and resistance to corrosion, making it an efficient choice for demanding environments.

• Self-contained forged design for long-lasting performance
• Hygienic single-piece handle simplifies cleaning
• Industrial-grade corrosion resistance for repeated use
• Optimal length for standard steak presentation
• Ergonomic grip enhances operator comfort during extended shifts