The 1880 Hospitality B022KFSF Oneida® Fish Knife 7-1/2" is a precision-engineered serving utensil crafted from high-quality 18/0 stainless steel, designed specifically for seafood presentation and consumption in commercial foodservice environments. Measuring 7-1/2 inches in length, this single-piece fish knife features a scrolled border for enhanced aesthetic appeal and durability. Ideal for fine dining, banquet, or catering applications, it provides precise control for delicate fish fillets and streamlined service in restaurant settings. The Titian™ finish offers corrosion resistance and consistent ease of cleaning, making it a dependable choice for busy kitchens seeking professional-grade cutlery for seafood service.
Top 1880 Hospitality B022KFSF Features
The 1880 Hospitality B022KFSF fish knife offers a combination of durability, functionality, and elegant design tailored for commercial kitchens. The 18/0 stainless steel construction ensures long-lasting performance and resistance to corrosion, while the scrolled border enhances visual appeal for upscale presentation. Its 7-1/2 inch size provides balanced leverage for precise cutting and serving. Designed for ease of maintenance, it simplifies cleaning routines and withstands heavy use in high-volume settings, making it suitable for fine dining establishments, seafood restaurants, or catering operations focused on presentation and efficiency.
- Precision cutting edge: Optimized for effortless fillet separation.
- Corrosion-resistant stainless steel: Ensures durability in daily use.
- Full-length knob for grip: Enhances ease of handling and control.
- Elegant scrolled border: Adds visual sophistication for upscale service.
- Easy to clean and maintain: Supports high-volume sanitation routines.
Designed for restaurants and catering services requiring reliable seafood cutlery with refined design features.
1880 Hospitality B022KFSF Technical Specs
The B022KFSF fish knife features a 7-1/2 inch length with a blade made from 18/0 stainless steel, ensuring robust corrosion resistance and longevity under rigorous commercial use. Weighing approximately 1.48 lbs, it offers a balanced feel suitable for extended service. The Titian™ finish provides a consistent surface that's easy to clean and maintains its appearance through repeated sanitation cycles. The product's construction supports professional workflows in fine dining, seafood preparation, and buffet presentations, with a focus on durability and operational efficiency. It is designed for standard sanitation protocols, with no electrical requirements or refrigeration needs, making it a straightforward addition to restaurant cutlery sets.
- Length: 7-1/2 inches for optimal seafood handling
- Material: 18/0 stainless steel for durability and corrosion resistance
- Finish: Titian™ surface for aesthetics and maintenance
- Weight: 1.48 lbs for balanced handling during service
- Construction: Single-piece design supports cleaning and longevity
- Electrical Requirements: None
- Cleaning Method: Hand wash recommended, compatible with commercial dishwashers
- Dimensions: 7.5 inches width, 7 inches length
- Color/Finish: Titian™ stainless steel finish
- Temperature Resistance: Operates in typical kitchen temperatures up to 800°F without deformation
What is a commercial fish knife?
A commercial fish knife is a specialized serving utensil designed for precise and efficient handling of seafood in professional foodservice settings. Typically measuring around 7-1/2 inches, it features durable stainless steel construction and an ergonomic design to facilitate filleting and presentation. Used in restaurants, catering, and banquet environments, these knives support high-volume seafood service with ease and consistency, often distinguished by aesthetic accents such as decorative borders or tailored edge profiles. The 1880 Hospitality B022KFSF Oneida® Fish Knife exemplifies this category, offering a combination of durability, precise craftsmanship, and refined appearance, suitable for upscale seafood venues and high-volume operations.
Top Fish Knives for Seafood Service in Hospitality
Designed for professional foodservice environments, this durable and stylish fish knife from 1880 Hospitality B022KFSF is ideal for seafood presentation and prep in restaurant kitchens. Built for consistent operation, it supports efficient workflow and precise cutting, making it suitable for fine dining or catering operations with moderate throughput.
- Operation Type — suitable for medium-volume seafood service
- Kitchen Setting — ideal for upscale restaurants and banquet halls
- Foodservice Category — specialized for seafood presentation and service
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for seafood filleting and plating in professional kitchens
Why Choose 1880 Hospitality B022KFSF
Why choose the 1880 Hospitality B022KFSF fish knife over comparable options is its combination of high-quality stainless steel, elegant design, and specialized size tailored for seafood service. Its corrosion-resistant finish and durable single-piece construction make it reliable for demanding commercial environments, simplifying routine cleaning and maintenance while enhancing presentation and operational efficiency.
- Compact 7-1/2 inch length supports precise seafood handling
- Single-piece construction simplifies cleaning and durability
- Scrolled border enhances aesthetic appeal in upscale settings
- Titian™ finish provides corrosion resistance and ease of maintenance
- Optimized for high-volume seafood service environments
