1880 Hospitality B022FDEF 7 Inch Salad Dessert Fork Scrolled Border Stainless Steel - 1 Dozen
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- Oneida® - Salad/Dessert Fork
- 7"
- Scrolled border
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The 1880 Hospitality B022FDEF Oneida® Salad/Dessert Fork 7" with Scrolled Border is a professional-grade tableware utensil designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel, this fork features a 7-inch length and an intricate scrolled border detail, combining aesthetic appeal with exceptional resilience. Its Titian™ finish provides corrosion resistance, making it suitable for diverse commercial environments. Engineered for precise handling and consistent performance, this fork facilitates fast-paced service settings such as cafeterias, banquet halls, and catering kitchens. Its technical specifications include a weight of 1.2 lbs, ensuring balanced maneuverability, while its stainless steel construction guarantees ease of cleaning and long-term durability.
The 1880 Hospitality B022FDEF salad/dessert fork offers superior durability with 18/0 stainless steel, ensuring longevity in busy commercial kitchens. Its 7" size optimizes portion presentation, while the scrolled border adds visual distinction. Designed for easy maintenance, it supports dishwasher cleaning, and the Titian™ finish resists corrosion. The ergonomic weight distribution enhances user comfort during repetitive use, facilitating seamless workflow integration in restaurant, catering, and institutional foodservice settings.
Optimal for commercial foodservice with high throughput demands.
The 1880 Hospitality B022FDEF Salad/Dessert Fork is constructed from 18/0 stainless steel with a length ranging from 7" to 8". Its weight of 1.2 lbs reflects a sturdy, balanced design suitable for intensive use. The Titian™ finish provides a visually appealing surface with enhanced corrosion resistance. Designed for commercial kitchen environments, it is compatible with high-temperature dishwashing, maintaining integrity across multiple cleaning cycles. The fork measures precisely in length for streamlined plating and presentation, supporting efficient workflow in foodservice operations. The product ships typically within 1 to 2 days, ensuring quick replenishment of restaurant and catering inventories.
A commercial salad/dessert fork is a durable, high-performance utensil designed for use in busy foodservice environments. Crafted from stainless steel, these forks typically feature precise dimensions, such as 7 inches in length, to facilitate efficient portion handling and presentation. Installed in restaurants, cafeterias, and catering facilities, they support high-volume service with ease of cleaning and resistance to corrosion. The 1880 Hospitality B022FDEF model, in particular, is suited for sustained use in banquet halls and buffet lines, making it a reliable choice for mid-volume restaurant operations and institutional foodservice settings.
Designed for moderate throughput and consistent performance, the 1880 Hospitality B022FDEF salad/dessert fork provides reliable operation in diverse commercial foodservice settings. Its robust stainless steel build and decorative scrolled border enhance presentation, while ensuring longevity. Ideal for buffet, banquet, and catering applications, it supports efficient workflow in high-volume hotel and restaurant environments. The fork's construction supports frequent cleaning cycles and sustained usability, making it suitable for mid- to large-scale operations.
Why Choose 1880 Hospitality B022FDEF Salad/Dessert Fork for professional foodservice operations? Its corrosion-resistant Titian™ finish and durable 18/0 stainless steel construction set it apart from standard flatware. The elegant scrolled border enhances visual appeal in formal and casual settings while supporting daily rigorous cleaning routines. Its balanced weight and precise dimensions improve handling efficiency, reducing fatigue during extended service periods and improving overall workflow. This model’s robust build offers longevity that sustains high-volume demands often encountered in commercial kitchens.
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